Showing posts with label Appetizers. Show all posts
Showing posts with label Appetizers. Show all posts

Friday, 7 February 2020

Chicken Uppu Kari/Kozhi Uppu Kari /Uppu Kozhi Varuval– Chettinad Special

Chicken Uppu Kari is a very simple and traditional Chettinad special recipe. Usually Chettinad recipes are made with freshly ground spices, but this uppu kari is an exception. This Uppu Kozhi Varuval is made with very little ingredients like dry red chillies, shallots/sambar vengayam, salt and turmeric powder. This uppu kari can be made either with chicken or mutton, I will post the mutton uppu kari soon. Do try out this easy and tempting Kozhi Uppu Kari and post your comments here. Meanwhile do try out other interesting and tempting NonVegBiryanis/Pulavs/Gravies/Varuvals/Appetizers here.

Here's how to make Chicken Uppu Kari with step by step photos...

Wednesday, 29 January 2020

Prawn Pakora/Shrimp Pakora/Eral Pakoda/How to make Prawn Pakoda/Prawn Fritters

Prawn Pakora/Eral Pakoda is very quick, easy, crispy and tempting appetizer that can be made in jiffy. The prawns are beautifully coated in besan flour, along with perfect blend of spices, onions, green chillies and deep fried in oil. Prawn Pakoras are perfect evening snacks for a relaxing week end. Do try out this super tempting Prawn Pakoras and share your comments here. Meanwhile do check out interesting Prawn Recipes here and other Non-Vegetarian Biryanis/Gravies/Varuvals etc here.

Here’s how to make Prawn Pakoras with step by step photos…

Tuesday, 28 January 2020

Medhu Vadai without Onions/Medhu Vadai Recipe/Ulundhu Vadai Recipe for Pandigai/Festivals

Medhu Vadai/Ullundhu Vadai is a very popular and a traditional recipe made in South India in all most all the households especially on festival days for neivedhyam or as simple evening snacks or for breakfast. This vadai recipe is a no onion no garlic version, especially made for neivedhyam. I have posted Medhu Vadai with onions earlier which you can check out in the link. This medhu vadai is crispy, tasty and delectable all by itself, but it is usually served with sambar and coconut chutney. Do try out this Medhu Vadai and post your comments here. Meanwhile do check out other interesting and tempting Starters/Appetizers/Evening Snacks here.

Here’s how to make Medhu Vadai with step by step photos…

Monday, 27 January 2020

Prawn Pepper Ghee Masala/Shrimp Pepper Ghee Masala/Eral Milagu Thokku/Eral Thokku

Prawn Pepper Ghee Masala is succulent, spicy and tempting prawn recipe made with freshly roasted and ground spices. This fresh ground masala adds more flavour, aroma and taste to the dish. The prawns are then cooked in ghee along with perfect blend of spices and final touch of lemon juice makes this dish exotic and extraordinary. Do try out this Prawn Pepper Ghee Masala  and post your comments here. Meanwhile do check out other interesting Prawn Recipes here and other Non-VegetarianBiryanis/Pulavs/Gravies/Varuvals/Appetizers here. 


Here’s how to make Prawn Pepper Masala with step by step photos…

Friday, 24 January 2020

Cold Cocoa Milkhshake/Cocoa Milkshake – How to make Cocoa Milkshake

Cold Cocoa Milkshake is a rich and creamy milkshake that can be made in a jiffy and served in no time. Do try out this cold cocoa milkshake and post your comments here. Meanwhile do check out other interesting Milkshakes/Smoothies/Icecreams/Juices here.

Here’s how to make Cold Cocoa Milkshake with step by step photos...

Saturday, 11 January 2020

Easy Chicken Fry/Sunday Special Chicken Fry – Bachelors Chicken Fry/Easy South Indian Chicken Fry


Today, I am going to share a very simple, easy and quick Chicken Fry that can be made in a jiffy. This chicken fry is made by marinating chicken with perfect blend of spices along with deep fried onions and curry leaves. The deep fried onions add an extraordinary taste to this chicken fry. This chicken fry is a perfect recipe for get together's, for bachelors and for beginners. When you prepare for parties and get together's, you can marinate the chicken the previous night,  refrigerate it and then cook just before the guest arrive. Do try out this tempting and lip smacking Chicken Fry and post your comments here. Meanwhile check out other interesting Non-Vegetarian Recipes here and other Non-Vegetarian Fries/Varuval here.

Here’s how to make Easy Chicken Fry with step by step photos…

Wednesday, 1 January 2020

Paalada Paayasam/Paalada Pradaman/Rice Palada Paayasam

Paalada Paayasam/Pradaman is a traditional and mouth watering dessert of Kerala and holds an important place in Sadya. Rice Ada is nothing but rice flakes which are then cooked with milk and sugar until it thickens and turns to light pink color. Originally rice ada/flakes are prepared by soaking the rawrice, grinding, making thin ada’s and steam cooking them. But here I have used the store bought Rice Ada and followed the instructions given in the pack. Do try out this rich and creamy Paalada Pradaman and post your comments here. Meanwhile do check out other interesting Paayasam/Kheer varieties here and other interesting sweet recipes here.

Here’s how to make Paalada Pradaman with step by step photos…

Sunday, 29 December 2019

Rice Bonda/Left Over Rice Bonda/Cooked Rice Bonda-How to make easy and quick Rice Bonda/Deep Fried Rice Balls

Today, I am going to share a very easy and quick bonda recipe made with leftover cooked rice. This rice bonda is a wonderful evening snack and a easy way to finish off the left over rice.  The best part is, this recipe does not involve any grinding and can be made in a jiffy. Do try out this tempting and crispy Rice Bonda and post your comments here. Meanwhile do check out other interesting Starters/Appetizers/Evening Snacks here.

Here’s how to make Rice Bonda with step by step photos…

Tuesday, 17 December 2019

Pallipalayam Chicken Fry/Kongu Special Pallipalayam Chicken Fry Recipe – How to make Pallipalayam Chicken Fry

Pallipalayam is a small town near Erode. This Pallipalayam Chicken Fry is a very famous and popular recipe that can be seen in all the restaurant menus in and around Erode. This chicken fry is a very easy made with very less number of ingredients and involves no grinding. Do try out this tempting, spicy and super delicious Pallipalayam Chicken Fry and post your comments. Meanwhile do check out more interesting and delicious Non-VegGravies/Biryanis/Fries here.

Here’s how to make Pallipalayam Chicken Fry with step by step photos…

Monday, 9 December 2019

Coriander, Cumin & Fennel Tea/ CCF Tea - Ayurvedic Tea to Boost Digestion & Detoxify/CCF Tea for weight Loss/How to make CCF powder & Tea

CCF tea/Coriander Cumin & Fennel is yet another healthy tea from my kitchen. Including CCF tea in our diet on daily basis aids an array of health benefits by decreasing the inflammation and detoxifies our body. It is also loaded with essential vitamins, minerals and rich in antioxidants to support our health. Do try out this healthy tea and post your comments here. Meanwhile do check out other interesting tea/beverages here.

Here's how to make Coriander, Cumin & Fennel Tea Powder & tea ...

Thursday, 5 December 2019

Soya Chunks Kola Urundai/Soya Keema Kola Urundai/Meal Maker Kola Urundai/Vegetarian Kola Urundai

Soya chunks kola urundai is an easy evening snack/starter which is loaded with protein. It is a very good alternative for vegetarians and extremely tasty. Do try out this super tempting Soya Chunks Kola urundai and post your comments here. Meanwhile do check out other interesting Starters/evening snacks here and vazhaipoo kolaurundai and vazhakkai kola urundai here.

Here’s how to make Soya Chunks Kola Urundai with step by step photos…

Wednesday, 4 December 2019

Coriander Seeds Tea/Kothamalli Tea/Dhaniya Tea/Coriander Seeds Tea with Fresh Ginger – Benefits of Dhaniya/Coriander Seeds/Kothamalli/How to use Coriander seeds

I have been sharing quite interesting and healthy tea varieties from my kitchen. In the same series today is yet another very tasty and delectable Coriander Seeds Tea which can be consumed by all age groups. You can even give it to kids after school. Coriander seeds are popularly known as Dhaniya in India and are one of the items that are found in everyone’s pantry. Apart from being very popular spice it is also known for their health benefits. 

Other Tea/Beverage varieties that might be of interest…
SukkuMalli Coffee/Sukku Coffee

Here’s how to make Coriander Seeds Tea with step by step photos…

Monday, 2 December 2019

Vermicelli Kesari/Semiya Kesari – How to make Semiya Kesari

The first thing that comes to mind when you have guest at home or any instant sweet -  it is none other than Kesari. We usually make kesari with rava, this semiya kesari is just the same, but you have to replace the rava with vermicelli. Few things have to be kept in mind when you make semiya kesari is cook semiya thoroughly before adding sugar, switch off the stove when the kesari turns a little thick, fluff up the kesari when it is warm to avoid it from becoming into a cake. Do try out this delicious and super Semiya Kesari and post your comments here. Meanwhile do check out other interesting Diwali sweet varieties here. Also check out RavaKesari/Sooji Kesari/Semolina KesariMangoKesari

Here’s how to make Semiya Kesari with step by step photos…



Sunday, 1 December 2019

Sombu Tea/Fennel Seeds Tea/Sombu Theeneer/Perunjeeragam Tea/Snauf Tea -Benefits of Sombu/FennelSeeds

Today, I am going to share a very healthy tea which my mom used to make for me in my school days – Sombu Tea. Sombu/Perunjeeragam/Fennel Seeds are spicy seeds with strong taste excellent aroma and taste and is widely used all over India in cooking. Fennel Seeds/Sombu increases the taste and aroma of the cooked food to a great extent. Not only the taste and aroma, but they have extremely great health benefits when included in our daily diet. Other Tea/Beverage varieties that might be of interest…

Thursday, 28 November 2019

Rava Bonda/Sooji Bonda/Semolina Bonda

Sooji/Rava bonda is a very easy and super scrumptious evening snack, that can be made in no time. This rava bonda has very basic ingredients and easy steps, so even the beginners can make it easily. Do try out this super tempting rava bonda and post your comments here. Meanwhile do check out other interesting and super tempting Evening Snacks/Appetizers/Starters here.

Here’s how to make Rava/Sooji Bonda with step by step photos…

ThaenMittai Recipe/தேன்மிட்டாய்/Honey Candy/Sugar Balls – How to make ThaenMittai with step by step photos

Hello friends,
I am so happy to share with you all “Thaen Mittai/ தேன்மிட்டாய் which will surely bring back our nostalgic memories of our childhood as my 700th post. Though the name of this lovely little cute balls is “thaen mittai” it does not involve honey in it, it is just that the balls are crispy on the outside and juicy syrup on the inside which is like the honey dripping out and taste scrumptious. Whenever I see “thaen mittai” in the shop /potti kadai the first thing I remember is, me and my friends sharing and eating the thaen mittai after school. I just love it to the core, even now when I see it in the shop I buy it and my kids also love them. I know most of all the 90’s kids love “thaen mittai”.  Usually the Thaen mittai is made by adding red food color, so I have done two versions one by adding color and other with out color. Do try out this tempting “thaen mittai” and post your comments here. Thank you all friends, followers, bloggers and reader for supporting me all through the years. Please keep supporting and visiting Priyasvirundhu as usual for more and more delicious recipes from my kitchen. Meanwhile do check out interesting Sweets/Snacks here.

Here’s how to make “Thaen Mittai/ தேன்மிட்டாய்” with step by step photos...



Thursday, 21 November 2019

Vazhaikkai Kola Urundai/Plantain Spicy Balls/Raw Banana Spicy Balls /Raw Banana Koftas – Step by Step Pictures


The moment we hear Kola Urundai, we all get reminded for Mutton or Chicken Kola urundai only, but today I am going to share a very interesting and tempting Vazhaikkai Kola Urundai, a wonderful delight for vegetarians. Vazhaikkai Kola Urundai is the vegetarian version of the same meat balls where raw banana is used in place of minced meat. Vazhaikkai Kola Urundai is versatile dish which can be served as side dish during lunch or kofta balls in gravy or even as evening snacks. Do try out this super tempting Vazhaikkai Kola Urundai and post your comments here. Meanwhile do check out other interesting, crunchy and delicious evening snacks and appetizer varities here and check out Vazhaipoo Kola Urundai here.

Here’s how to make Vazhaikkai Kola Urundai with step by step photos…

White Chickpea Sundal/Kondakadalai Sundal – With freshly roasted ground masala


Hello friends,

Today, I am going to share a Vellai Kondaikadalai Sundal, which has perfect blend of ground spices with bursting flavours. This recipe is by chef Dhamu, I am great fan of his cooking and his recipes never fail. This sundal is one such recipe which taste heavenly and lovely. Do try out this super healthy and tasty Vellai Kondakadalai sundal and post your comments here. Meanwhile do check out other interesting and healthy Sundal Varieties here.

Here’s how to make Chickpea Sundal with step by step photos…


Wednesday, 20 November 2019

Chettinad Kara Chutney/Kara Chutney Recipe/ChettinadOnion &Tomato Kara Chutney/Spicy Red Chutney Recipe

Chetiinad Kara Chutney is a lip-smacking chutney that is instantly loved by anyone and everyone. Kara means spicy, as the name implies it is a spicy and tangy chutney that goes very well with idlis, dosas, uthappam, kuzhipaniyarams, chapatti, rotis etc. Do try out this easy and quick Chettinad Kara Chutney and post your comments here. Meanwhile do check out other interesting and tempting Chutney and thogaiyal varieties here.

Here’s how to make Chettinad Kara Chutney with step by step photos…


Wednesday, 6 November 2019

Wheat Flour Halwa/Instant Wheat Flour Halwa/Atta Halwa/Godhumai Maavu Halwa-Diwali Sweets

Wheat Flour Halwa/Atta Halwa/Godhumai Maavu Halwa is very simple and easy halwa variety that can be made in very little time. This wheat flour halwa is a very popular and traditional dessert made in North India. Usually food coloring is added to the wheat flour halwa, but I have not added any food coloring, but have added caramelized sugar which has given a beautiful natural color to the halwa. Do try out this interesting Wheat Flour Halwa and post your comments here. Meanwhile do check out other interesting Halwa varieties here and also other Diwali Sweets and Snacks here.

Here’s how to make Wheat Flour Halwa with step by step photos…