Showing posts with label Appetizers. Show all posts
Showing posts with label Appetizers. Show all posts

Thursday, 5 December 2019

Soya Chunks Kola Urundai/Soya Keema Kola Urundai/Meal Maker Kola Urundai/Vegetarian Kola Urundai

Soya chunks kola urundai is an easy evening snack/starter which is loaded with protein. It is a very good alternative for vegetarians and extremely tasty. Do try out this super tempting Soya Chunks Kola urundai and post your comments here. Meanwhile do check out other interesting Starters/evening snacks here and vazhaipoo kolaurundai and vazhakkai kola urundai here.



Here’s how to make Soya Chunks Kola Urundai with step by step photos…

Wednesday, 4 December 2019

Coriander Seeds Tea/Kothamalli Tea/Dhaniya Tea – Benefits of Dhaniya/Coriander Seeds/Kothamalli/How to use Coriander seeds


I have been sharing quite interesting and healthy tea varieties from my kitchen. In the same series today is yet another very tasty and delectable Coriander Seeds Tea which can be consumed by all age groups. You can even give it to kids after school. Coriander seeds are popularly known as Dhaniya in India and are one of the items that are found in everyone’s pantry. Apart from being very popular spice it is also known for their health benefits. Other Tea/Beverage varieties that might be of interest…


Here’s how to make Coriander Seeds Tea with step by step photos…


Monday, 2 December 2019

Vermicelli Kesari/Semiya Kesari – How to make Semiya Kesari

The first thing that comes to mind when you have guest at home or any instant sweet -  it is none other than Kesari. We usually make kesari with rava, this semiya kesari is just the same, but you have to replace the rava with vermicelli. Few things have to be kept in mind when you make semiya kesari is cook semiya thoroughly before adding sugar, switch off the stove when the kesari turns a little thick, fluff up the kesari when it is warm to avoid it from becoming into a cake. Do try out this delicious and super Semiya Kesari and post your comments here. Meanwhile do check out other interesting Diwali sweet varieties here. Also check out RavaKesari/Sooji Kesari/Semolina KesariMangoKesari

Here’s how to make Semiya Kesari with step by step photos…



Sunday, 1 December 2019

Sombu Tea/Fennel Seeds Tea/Sombu Theeneer/Perunjeeragam Tea/Snauf Tea -Benefits of Sombu/FennelSeeds


Hello friends,
Today, I am going to share a very healthy tea which my mom used to make for me in my school days – Sombu Tea. Sombu/Perunjeeragam/Fennel Seeds are spicy seeds with strong taste excellent aroma and taste and is widely used all over India in cooking. Fennel Seeds/Sombu increases the taste and aroma of the cooked food to a great extent. Not only the taste and aroma, but they have extremely great health benefits when included in our daily diet. Other Tea/Beverage varieties that might be of interest…


Thursday, 28 November 2019

Rava Bonda/Sooji Bonda/Semolina Bonda

Sooji/Rava bonda is a very easy and super scrumptious evening snack, that can be made in no time. This rava bonda has very basic ingredients and easy steps, so even the beginners can make it easily. Do try out this super tempting rava bonda and post your comments here. Meanwhile do check out other interesting and super tempting Evening Snacks/Appetizers/Starters here.

Here’s how to make Rava/Sooji Bonda with step by step photos…

ThaenMittai Recipe/தேன்மிட்டாய்/Honey Candy/Sugar Balls – How to make ThaenMittai with step by step photos

Hello friends,
I am so happy to share with you all “Thaen Mittai/ தேன்மிட்டாய் which will surely bring back our nostalgic memories of our childhood as my 700th post. Though the name of this lovely little cute balls is “thaen mittai” it does not involve honey in it, it is just that the balls are crispy on the outside and juicy syrup on the inside which is like the honey dripping out and taste scrumptious. Whenever I see “thaen mittai” in the shop /potti kadai the first thing I remember is, me and my friends sharing and eating the thaen mittai after school. I just love it to the core, even now when I see it in the shop I buy it and my kids also love them. I know most of all the 90’s kids love “thaen mittai”.  Usually the Thaen mittai is made by adding red food color, so I have done two versions one by adding color and other with out color. Do try out this tempting “thaen mittai” and post your comments here. Thank you all friends, followers, bloggers and reader for supporting me all through the years. Please keep supporting and visiting Priyasvirundhu as usual for more and more delicious recipes from my kitchen. Meanwhile do check out interesting Sweets/Snacks here.

Here’s how to make “Thaen Mittai/ தேன்மிட்டாய்” with step by step photos...



Thursday, 21 November 2019

Vazhaikkai Kola Urundai/Plantain Spicy Balls/Raw Banana Spicy Balls /Raw Banana Koftas – Step by Step Pictures


The moment we hear Kola Urundai, we all get reminded for Mutton or Chicken Kola urundai only, but today I am going to share a very interesting and tempting Vazhaikkai Kola Urundai, a wonderful delight for vegetarians. Vazhaikkai Kola Urundai is the vegetarian version of the same meat balls where raw banana is used in place of minced meat. Vazhaikkai Kola Urundai is versatile dish which can be served as side dish during lunch or kofta balls in gravy or even as evening snacks. Do try out this super tempting Vazhaikkai Kola Urundai and post your comments here. Meanwhile do check out other interesting, crunchy and delicious evening snacks and appetizer varities here and check out Vazhaipoo Kola Urundai here.

Here’s how to make Vazhaikkai Kola Urundai with step by step photos…

White Chickpea Sundal/Kondakadalai Sundal – With freshly roasted ground masala


Hello friends,

Today, I am going to share a Vellai Kondaikadalai Sundal, which has perfect blend of ground spices with bursting flavours. This recipe is by chef Dhamu, I am great fan of his cooking and his recipes never fail. This sundal is one such recipe which taste heavenly and lovely. Do try out this super healthy and tasty Vellai Kondakadalai sundal and post your comments here. Meanwhile do check out other interesting and healthy Sundal Varieties here.

Here’s how to make Chickpea Sundal with step by step photos…


Wednesday, 20 November 2019

Chettinad Kara Chutney/Kara Chutney Recipe/ChettinadOnion &Tomato Kara Chutney/Spicy Red Chutney Recipe


Chetiinad Kara Chutney is a lip-smacking chutney that is instantly loved by anyone and everyone. Kara means spicy, as the name implies it is a spicy and tangy chutney that goes very well with idlis, dosas, uthappam, kuzhipaniyarams, chapatti, rotis etc. Do try out this easy and quick Chettinad Kara Chutney and post your comments here. Meanwhile do check out other interesting and tempting Chutneyand thogaiyal varieties here.

Here’s how to make Chettinad Kara Chutney with step by step photos…


Wednesday, 6 November 2019

Wheat Flour Halwa/Instant Wheat Flour Halwa/Atta Halwa/Godhumai Maavu Halwa-Diwali Sweets

Wheat Flour Halwa/Atta Halwa/Godhumai Maavu Halwa is very simple and easy halwa variety that can be made in very little time. This wheat flour halwa is a very popular and traditional dessert made in North India. Usually food coloring is added to the wheat flour halwa, but I have not added any food coloring, but have added caramelized sugar which has given a beautiful natural color to the halwa. Do try out this interesting Wheat Flour Halwa and post your comments here. Meanwhile do check out other interesting Halwa varieties here and also other Diwali Sweets and Snacks here.

Here’s how to make Wheat Flour Halwa with step by step photos…

Saturday, 26 October 2019

7 Cup Burfi/Seven Cup Burfi – Easy Diwali Sweet/Sweet for Special Occasions or Neivedhyam


Hello Friends,

Today, I am going to share a very easy, extremely tasty 7 Cup Burfi which I made for this Diwali. The name 7 Cup Burfi is just an easy way to remember, that all ingredients are each one cup except sugar alone being 3 cups. But I feel 3 cups of sugar is way too sweet, so I have used only 2 ½ cups, sometimes I add only 2 cups. Though I have made this several times, I was unable to share it with you all, so this time I made sure I click some pictures and share it with you all. It is one such recipe, that even the beginners can try because it does not involve in making the single string sugar syrup etc.  Any way friends, do try out this delectable, tempting and mouthwatering 7 cup burfi and post your comments here. Meanwhile, do check out other interesting Diwali Sweets andDiwali Snacks here and enjoy. Have a wonderful and safe Diwali.

Here’s how to make 7 Cup Burfi with step by step photos…

Wednesday, 23 October 2019

Ullundhu Murukku/Urad Dal Murukku – Easy Diwali Snacks/Deepawali Special Murukku


Hello Friends,

Today, Iam going to share a very interesting Murukku variety – Ullundhu Murukku with a twist, yet crunchy, tasty, tempting and melts in your mouth. I have already posted the original version of Murukkumade with Urad dal flour, but this one is made by cooking the urad dal and then adding it to the flour. Do try out this irresistible Ullundhu Murukku and post your comments here. Meanwhile do check out other interesting Diwali Snacks andDiwali Sweets here.

Here's how to make Ullundhu Murukku with step by step photos...

Monday, 21 October 2019

Garlic KaraSev/Poondu Kara Sev/Kaara Sev –Easy Diwali Snacks


Garlic KaraSev/Poondu KaraSev is a delectable, spicy, crunchy and flavourful evening snack made with besan flour and rice flour. With Diwali coming up in another few days, I thought of sharing with you all my favourite and tempting Garlic Kara Sev. Do try out this Garlic Kara sev and also the Kara Sev which I have posted earlier and post your comments here. Meanwhile do check out other interesting Diwali Sweets and Snacks here.

Here’s how to make Garlic/Poondu Kara Sev with step by step photos…

Monday, 14 October 2019

AloeVera Lassi/Sotrukattrazhai Lassi/Aloevera Buttermilk/Sottrukattrazhai More


Aloevera/Sottrukattrazhai has been known for its healing properties for thousands and thousands of years. Humans have long known about the plant’s healing benefits and over the years have used aloevera to treat wounds, burns, cuts, for skin problems, hair loss, hemorrhoids, digestive issues etc. It is an excellent remedy for heatburn and will help in lessening several symptoms of GERD[Gastrpoesophageal reflux disease] including belching and vomiting. It also helps in reducing the blood sugar level if taken everyday for about two weeks. Aloevera is an excellent body coolant, helps in weight loss and   prevents dehydration. Do try out this healthy Aloevera Lassi and post your comments here.

Here’s how to make Aloevera Lassi with step by step photos…

Thursday, 26 September 2019

Pachai Payaru Sundal/Green Gram Sundal/Moong Bean Sundal – Navarathri Special Sundal

Hello Friends,

Today, I am going to share a very healthy and delicious Pachai Payaru Sundal/Green Gram Sundal which can be made as neivedhyam for Navarathri or as evening snacks for kids after school. Pachai payaru /Green gram is loaded with fibre, prevents constipation, helps in reducing weight, cholesterol and controls blood pressure. It is loaded with antioxidants , which helps in good hair growth and for healthy skin. Do try out this healthy and tasty sundal and post your comments here. Meanwhile do check out other interesting Sundal varieties here and All about Navrathri along with special sundals,rice varieties and sweets here.

Here’s how to make Pachai Payaru Sundal with step by step photos…



Wednesday, 11 September 2019

Mushroom Soup/Creamy Mushroom Soup/Kalaan Soup

I am going to share a very healthy, tasty and creamy soup – mushroom soup that can be made in a jiffy and served as appetizer or asevening snack. Try out this delicious and tempting mushroom soup and post your comments here. Meanwhile do check out other interesting soup varieties here.

Here’s how to make Mushroom Soup with step by step photos...




Sunday, 2 June 2019

Mutton Fry/Goat Meat Fry

Hello Friends,

Today, I am going to share a very easy and totally irresistible Mutton Fry which my mom makes on Sundays. Though, I make this mutton fry very often, I was really surprised to see that I have not shared one of the best mutton fry with you all. So for today’s special it is going to be my mom’s –Mutton Fry. Do try out this super tempting Mutton fry and post your comment here. Meanwhile do check out interesting mutton recipes here and other Non-vegetarian recipes here.


Here’s how to make Mutton Fry with step by step photos…



Wednesday, 26 September 2018

Squid Fry/Kanava Meen Varuval/Kerala Squid Fry/Kanava Fry/Calamari Fry/Koonthal Varuval



Squid is cooked and eaten in many cuisines all over the world. The common culinary name for squid is Calamari and is often used for squid dishes. The direct source of the English name calamari is disputed, with Spanish calamari, Italian calamaro and Modern Greek Kalamari being cited. Ultimately, all of these terms derive from the Late Latin calamarium, “pen case” or “ink pot”, itself from the Latin calamarius. “pertaining to a writing-reed”, after the resemblance in shape and the inky fluid that the squid secrete[Souce:Wikipedia]. Now that we saw how interesting the squid is known throughout the world, the squid fry is equally interesting like the name itself. Do try out this interesting, authentic and tempting Squid Fry and post your comments here.

Here’s how to make Squid Fry with step by step photos…

Monday, 12 March 2018

Egg Bites/Easy & Healthy Egg Bites/Easy Breakfast Recipe-Egg Bites/Egg Paniyaram



Eggs are one healthy and perfect choice for a low card and protein rich breakfast. These Egg Bites are very easy to make and are filling too. This can also be served as evening snacks or as appetizers as well. You can serve this Egg bites alone one or two bread slices and a cup of healthy fresh fruit juice for breakfast. Do try out this healthy Egg Bites and post your comments here. Meanwhile do check out other interesting Breakfastrecipes here.

Here’s how to make Egg Bites with step by step photos…

Tuesday, 27 February 2018

Vazhaipoo Kola Urundai/Banana Flower Fritters



Hello Friends,

Today, I am going to share a very interesting, addictive and tempting Vazhai poo Kola urundai. Vahai poo/Banan flower kola urundai is an all time favorite of mine, can be had as evening snack/appetizer or as side dish for lunch or dinner. The most tedious part of making this kola urundai is cleaning the vazhai poo/banana flower. But by the time any one starts eating these kola urundai they will forget about the tedious job. Meanwhile do check out other interesting and tempting Vadai/appetizers in the link. Do try out this Vazhai poo kola urundai and post you comments here.

Here’s how to make Vazhai poo Kola Urundai with step by step photos…