Sunday 20 December 2020

Junnu Recipe/Kharvas Recipe/Instant Kharvas Recipe/How to make Junnu without Colostrum Milk/Instant Kharvas with step by step photos

 Junnu/Kharvas is a milk pudding usually prepared with colostrum milk that a cow produces for the first few days after it delivers a calf. This milk pudding is called as Junnu is Telugu, Kharvas in Marathi, Ginnu in Kannada and Seema Paal in Tamil. Today, I am going to share Junnu recipe without using Colostrum Milk. Do try out this super soft, delicious and tempting Junnu/Semma Paal and post your comments here. Meanwhile do check out other interesting Sweets & Snacks recipes here.

Here’s how to make Junnu Recipe with step by step photos…


Milk [Full Cream]

1 cup

Condensed Milk

1 cup


1 cup

Milk Powder

½ cup

Cardamom Powder/Elachi Powder

¼ tsp

Corn Flour

1 tsp

Preparation Time: 10 minutes                      Recipe Category: Dessert

Cooking Time: 35 minutes                             Recipe Cuisine: Indian

Author: Priya Anandakumar


Grease a bowl with butter or ghee in which junnu needs to be steam cooked.

Take a bowl, add yogurt and whisk really well until really smooth without any lumps.

Add ½ cup milk powder and whisk really well until well combined. Use a whisk to mix them thoroughly.

Next add 1 tsp of corn flour and whisk well without any lumps.

Now add 1 cup of condensed milk and mix in really well.

Add 1 cup of full cream milk to the bowl and whisk really well.

Finally add the cardamom powder and mix thoroughly.

Now pour the mixture to the greased bowl and cover it with aluminum foil.

Add water to pressure cooker and a stand as shown in the photo to cook the Junnu.

Keep the bowl inside the pressure cooker, close the lid and cook for about 25-30 minutes on medium flame.

Open the lid and check if the Junnu is cooked. You can check by inserting a tooth pick, if it comes out clean then switch off the stove.

Remove the bowl from the pressure cooker and let it cool down completely.

Then keep it in refrigerator for about 2 hours. Remove from the refrigerator, cut into pieces.

Delicious and super soft Junnu/Kharvas is ready to be enjoyed. Sprinkle some sliced almonds and serve them cold.

Thank you all for visiting my space, please come back again for more delightful and tempting recipes from my kitchen.

If you find this post really interesting, it will really be nice if you can share it with your facebook friends or twitter friends or pin it today. I will be very happy if you like, share and subscribe to Priya’s Virundhu youtube channel at All of this means a lot to me and a great encouragement as well.

Have a great day and enjoy.

Until then I am signing off…






1 comment:

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