Showing posts with label Puttu Varieties. Show all posts
Showing posts with label Puttu Varieties. Show all posts

Monday, 5 December 2016

Vazhakkai Puttu/Raw Banana Podimas/Green Plantain Stir Fry

Hello friends,

Today, I am going a share a very simple, healthy and easy to make Vazhakkai/Raw plaintain Puttu or Podimas. Vazhakkai/Raw Plaintain is a versatile vegetable, we can make several recipes with this vegetable. Raw Plantains are excellent source of vitamin B6, B3, B5, vitamin C, E, K and a good source of magnesium, potassium and phosphorous. Ok, friends do try out this traditional and tasty vazhakkai puttu and post your comments here. Meanwhile do check out other interesting Vegetable Poriyal/Varuval varieties here.

Here’s how to make vazhakkai puttu with step by step photos…

Tuesday, 29 November 2016

Kambu Maavu Puttu/Pearl Millet Flour Puttu/Bajra Puttu/Pear Millet Recipes/Kambu Puttu in Idli Cooker - How to make Puttu In Idli Cooker

Today I am going to share a very healthy and filling breakfast recipe made with Kambu/Bajra/pearl millet – none other than delicious Kambu Puttu. Kambu/Bajra is a very common millet variety in India. Nowadays all the millet varieties have gained back their importance. People are becoming health conscious and are using lot of millets in their food which was earlier the staple food for our ancestors.  As far as kambu/Bajra is concerned it has very high fiber content, loaded with vitamin, minerals and amino acids. The high fiber content in turn aids in weight loss. Kambu/pearlmillet/bajra is easy digestible and has very low possibility of causing allergic reactions. Kambu is great alternative to rice for diabetic patients. It helps in maintaining good cardiovascular health and reduces acidity problems. Ok friends, I have said enough about kambu/bajra/pearl millet, now its time to move on to the recipe. Meanwhile do check out about all the Millet varieties I have posted earlier and MilletRecipes here.

Here’s how to make Kambu Puttu with step by step photos…

Wednesday, 29 June 2016

Red Rice Kuzhai Puttu/Siggappu Arisi Kuzhai Puttu

Hello friends,
Today, Iam going to share a very healthy, super delicious and traditional Puttu recipe from my kitchen. Earlier I have posted rice/arisi puttu, ragi/kezhvarugu puttu, rava puttu/sooji puttu which I have steamed with idli cooker. So, today I have a detailed post of cooking the puttu with puttu kuzhai/puttu maker. Do try out this red rice kuzhai puttu and post your comments here. Do not forget to check out other puttu recipes here.

Here’s how to make Red Rice Kuzhai Puttu with step by step photos…

Tuesday, 3 September 2013

Rice Flour Puttu With Idli Cooker

Rice flour puttu is a very traditional puttu made in Southern India, especially in Kerala and Tamil Nadu. Rice flour for puttu is usually prepared in the house. But now I used the branded rice flour from the shop. Puttu is a very healthy and filling breakfast or as evening snack for kids. I have earlier posted Ragi puttu and Rava/Sooji puttu, check it out for step wise instructions with photos. Similar to Ragi puttu  and Rava/Sooji puttu I have made earlier I have used the Idli cooker to make this Rice puttu, but you can use the puttu maker as well.

Here’s how to make Rice flour puttu with step by step photos…

Wednesday, 13 February 2013

Ragi Putu /Kelvaragu Puttu With Idli Cooker

Ragi puttu is a healthy steamed food like the rava puttu in my earlier post. It can be taken as a breakfast or as a evening snack. I have posted step by step instructions with photos.

Monday, 11 February 2013

Rava/Sooji Puttu with Idli Cooker

         Rava/ Sooji puttu is an excellent evening snack’s for kids or for breakfast. It is very filling and keeps your day going. They always say “Eat like a king in the morning”, so I think if you take puttu in the morning you will surely feel the same. Here I have shown you how to make puttu with idli cooker. Since most of us travel to different parts of the world, we do not get to carry puttu vessel with us. Here is the yummy rava/sooji puttu.