Showing posts with label Dal Recipes. Show all posts
Showing posts with label Dal Recipes. Show all posts

Saturday, 11 April 2020

Dal Tadka/Dal Tadka Recipe/How to make Dal Tadka/Punjabi Dal Tadka Recipe

Dal Tadka is a very famous and traditional recipe of North India. Dal Tadka is a very common item seen in all the Indian restaurant menus and in Dhabas.  Dal Tadka is usually made with Thurdal/Thoor Dal but can also be made with combination of Dals. It is a very flavourful dal cooked in onion, tomato and masala mixture and gets an extraordinary taste from the final tempering or the Tadka. Do try out this Punjabi Style Dal Tadka and post your comments here. Meanwhile do check out other interesting South IndianDals/Sambars and other North Indian side dishes here.

Here’s how to make Dal Tadka with step by step photos…

Sunday, 5 April 2020

Dal Makhani/Dal Makhani Recipe/How to make Dal Makhani with step by step photos

Dal Makhani is one fabulous, healthy bowl of dal recipe that taste extraordinary when served with Cumin Rice/Jeera Rice or Ghee Rice or Roti or Naans. Dal Makahni is made with black urad dal and rajma, cooked along with perfect blend of spices along ghee and finally with a light touch of fresh cream. Do try out this delicious, creamy and protein rich bowl of Dal Makhani and post your comments here. Meanwhile do check out other interesting and delicious Dals/Sabjis etc here.

Here's how to make Dal Makahni with step by step photos...

Monday, 30 March 2020

Mango Sambar/Raw Mango Sambar/Mangai Sambar - மாங்காய் சாம்பார்

Mangai Sambar/Raw Mango Sambar is a very delicious and tangy Sambar variety prepared in South India. Unlike other sambar Varieties, this sambar is prepared without adding tamarind water. Adding mangai/raw mango enhances the taste of sambar and triples the flavour of the sambar to a great extent. Mangai Sambar is a South Indian delight served with steam cooked rice, idlis or dosas. Do try out this Mango Sambar/Mangai Sambar and post your comments here. Meanwhile do check out other interesting and tempting Sambar/Dals Varieties and Rasam varieties here.

Here’s how to make Mangai Sambar with step by step photos… 

Sunday, 29 March 2020

How to cook Thur Dal/ThoorDal/Thuvaram Paruppu perfectly for making Sambar

Today, I am going to share a very basic and simple recipe of how to cook thurdal/thoor dal/thuvaram paruppu to make sambar or paruppu rasam etc. So without much delay let’s move on to the recipe.

Here’s how to cook Thuvaram Paruppu/Thur Dal with step by step photos…

Monday, 10 February 2020

Parippu Curry/Kerala Parippu Curry for Onam Sadya/Parippu Curry Recipe-How to make Parippu Curry

Parippu Curry/Daal Curry is a humble, divine, tasty and authentic recipe made for Onam Sadya in Kerala. “Sadya” means banquet in Malayalam. Sadya is a feast in which traditional vegetarian dishes [23-26 recipes] are prepared and served on a banana leaf for lunch during Onam and other special occasions like marriages. This Parippu Curry is made with pasi paruppu/cheruparuppu cooked with spiced coconut mixture and tempered with ghee. It plays an integral and essential part of Onam Sadhya and served with hot white rice and ghee. Do try out this delectable and divine Parippu Curry and post your comments here. Meanwhile do check out other dal varieties here.

Here’s how to make Parippu Curry with step by step photos…