Showing posts with label Chettinad Recipes. Show all posts
Showing posts with label Chettinad Recipes. Show all posts

Saturday, 7 March 2020

Mutton Uppu Kari/Salted Mutton Fry/ Uppu Kari/Chettinad Mutton Uppu Kari- Chettinad Special Mutton Uppu Kari with Video and step by step photos

Today, I am going to share a very simple, delectable, spicy and super tempting Mutton Uppu Kari. Chettinad Mutton Uppu Kari is a very special recipe made with very little ingredients but taste extremely fabulous. Do check out the video for the delectable mutton uppu kari and enjoy. Note: Use only gingelly oil for this recipe, do not skip the shallots and adjust the spice level according to your family needs. Meanwhile do check out Chicken Uppu Kari/Kozhi Uppu Kari I posted earlier here and other interesting and finger-licking Non-VegetarianGravies/Biryanis/Varuvals/Pulavs here.


Here’s how to make Mutton Uppu Kari with step by step photos…

Friday, 7 February 2020

Chicken Uppu Kari/Kozhi Uppu Kari /Uppu Kozhi Varuval– Chettinad Special

Chicken Uppu Kari is a very simple and traditional Chettinad special recipe. Usually Chettinad recipes are made with freshly ground spices, but this uppu kari is an exception. This Uppu Kozhi Varuval is made with very little ingredients like dry red chillies, shallots/sambar vengayam, salt and turmeric powder. This uppu kari can be made either with chicken or mutton, I will post the mutton uppu kari soon. Do try out this easy and tempting Kozhi Uppu Kari and post your comments here. Meanwhile do try out other interesting and tempting NonVegBiryanis/Pulavs/Gravies/Varuvals/Appetizers here.

Here's how to make Chicken Uppu Kari with step by step photos...

Thursday, 30 January 2020

Chettinadu Meen Kuzhambu/Chettinadu Fish Gravy/Thengai Paarai Kuzhambu

Chettinad Meen Kuzhambu is an authentic and traditional fish gravy from South Indian region of Chettinad in Tamil Nadu. The Chettinadu Cuisine is usually made with fresh ground masala and is spicy, tangy and succulent. This extremely flavourful gravy is served with plain streamed rice or they also taste extraordinary with Idlis and dosas. It can be made with any fish of your choice, but today I made it with Thengai Paarai and so I am sharing the same with you all. Do try out this Chettinad Meen Kuzhambu and post your comments here. Meanwhile do check out other interesting MeenKuzhambu varieties here and other delectable Non-VegetarianBiryanis/Pulavs/Varuval varieties here.

Here’s how to make Chettinad Meen Kuzhambu with step by step photos…

Thursday, 12 December 2019

Varuthu Araitha Kari Kuzhambu/Mutton Gravy with Fresh Ground Masala –Sunday special Mutton Gravy/Kari Kuzhambu

Varuthu Araitha Kari Kuzhambu/Mutton Gravy with fresh ground masala  is a very tasty and totally irresistible gravy which can served with steam cooked white rice or with idlis or dosas for breakfast. "Varuthu Araitha kari kuzhambu" in tamil means roasting and grinding the masalas and then making the mutton gravy with that masala. Do try out this delectable mutton gravy and post your comments here. Meanwhile check out other interesting and tempting Non-Vegetarian recipes here.

Here’s how to make mutton kuzhambu with step by step photos…

Monday, 2 December 2019

Chettinad Masala Cheeyam/Masala Seeyam Recipe – How to make Chettinad Masala Seeyam Recipe

Today, I am going to share a very interesting and tasty Chettinad Masala Seeyam which I came across in a TV show several years back. It is one easy, tasty, fluffy evening snack, that can be done in no time and all your friends and relatives will love it instantly. Do try out this Chettinad Masala Seeyam recipe and post your comments here. Meanwhile do check out other interesting Starters/EveningSnacks/Appetizers here.

Here’s how to make Chettinad Masala Seeyam with step by step photos…