Wednesday 28 July 2021

Chicken Dhum Biryani Recipe/Marinated Chicken Biryani Recipe/Chicken Biryani Recipe –Method 7/Ooravaitha Kozhi Biryani/Chicken Dhum Biryani with step by step photos & Video in both English & Tamil

Biryani’s – be it Vegetarian Biryani or Non Vegetarian have become the most common, favourite and delightful food for most of the people residing in Tamil Nadu. I have shared different types of Non-Vegetarian Biryanis earlier; this is yet another addition to it. This chicken dhum biryani has a unique flavour and taste to it, as we add the all the required spices and masalas to the chicken and marinate it and then make the biryani. Do try out this unique and fingerlicking Chicken Dhum Biryani and post your comments here. Meanwhile do check out different types of Non-Veg Biryani varieties here, ChickenGravies/Varuvals etc ,  Mutton gravies/varuvalrecipes here, Fish gravies/Varuval recipes here. Also do not forget to check the Vegetarian Biryanis/Pulav varieties here.

Here’s how to make Chicken Dhum Biryani with step by step photos & Video

Monday 19 July 2021

Onion Mirchi Sabji Recipe/Onion Capsicum Sabji/Shimla Mirch Pyaz Ki Sabji/Onion Capsicum Masala Recipe with step by step photos

 Shimla Mirchi Pyaz Sabji/Onion Capsicum Sabji is a creamy and delectable recipe made with perfect blend of spices bursting with flavours. This sabji is made with yogurt as base which along with the addition of besan flour gives a creamy texture. The onions and capsicums are fried separately then added to the sabji and cooked with the gravy. Do try out this creamy and flavourful Onion Mirchi Sabji and post your comments here. Meanwhile do check out other interesting North Indian Sabjis, Paneer Recipes & Gravies, Rotis/Naans & chaptis here.

Here’s how to make Onion Mirchi Sabji with step by step photos…

Saturday 10 July 2021

Dahi Paratha Recipe/Curd Paratha Recipe/How to make Dahi Paratha with step by step photos & Video in both English & Tamil

Dahi Paratha/Curd Paratha is a flavourful, spicy, tangy and delectable paratha that can be made in a jiffy. It has the perfect blend of spices along with thick curd, fresh chopped coriander and mint leaves. Do try out this quick and easy Dahi Paratha and post your comments here. Meanwhile do check out other interesting North Indian Sabzi, Paneer Recipes, Rotis/Naans/Parathas/Chapathis here.

Here’s how to make Dahi Paratha with step by step photos & Video

Monday 5 July 2021

White Mutton Biryani Recipe/Sofiyani Mutton Biryani/Hyderabadi White Mutton Biryani/Layered White Mutton Biryani/White Dhum Biryani with step by step photos

 Sofiyani Biryani or White Biryani is yet another delectable variety of Hyderabadi Biryani from the kitchen of Nizam. There’s a very interesting story behind this famous flavourful White Biryani. A Nizam was very fond of biryani but could not digest spices, so the chef came up with this rich, royal and mild flavoured biryani. In this white biryani, the meat is marinated with green chilli paste, yogurt, mint, fried onions and ginger & garlic paste. This recipe strictly does not involve any masala powders, it is made by cooking meat along with cashew nut paste and fresh cream. Do try out this Royal White Mutton Biryani and post your comments here. Meanwhile do check out other interesting Non-Vegetarian Biryanis here and Vegetarian Biryanishere.

Here’s how to make White Mutton Biryani with step by step photos…