Showing posts with label Vegetarian Recipes. Show all posts
Showing posts with label Vegetarian Recipes. Show all posts

Friday, 19 March 2021

Tomato Chutney Recipe/Thakkali Chutney Recipe/No Onion Thakkali Chutney/Thakkali Chutney with step by step photos

 Tomato Chutney is a very popular and common accompaniment served along with Idlis, Dosas, Kuzhi paniyaram etc. This is a delectable and tempting Chutney that is made with out onions. Do try out this unique, tangy & spicy chutney that can be made in a jiffy. Meanwhile do check out other interesting and delectable Chutney Varieties/Chutney Vagaigal/Thuvaiyal Varieties here.

Here’s how to make Tomato Chutney with step by step photos…

Thursday, 25 February 2021

Schezwan Fried Rice Recipe/Schezwan Fried Rice with Homemade Schezwan Sauce/Schezwan Fried Rice with Step by Step photos

 Schezwan Fried Rice is a very famous and popular Indo Chinese dish served in restaurants. Fresh cooked white rice or left over white rice is added to the stir fried vegetables along with strong and pungent Schezwan Sauce. Schezwan food is known for its prominent flavours and high spice level coming from Sichuan pepper and Chilli peppers. I have used the home made Schezwan Sauce but you can use the store bought ones also. Do try out this Schezwan Fried Rice and post your comments here. Meanwhile do check out other interestingIndo –Chinese, Chinese recipes here.

Here’s how to make Schezwan Fried Rice with step by step photos…

Wednesday, 17 February 2021

Maangai Inji Thokku Recipe/Maa Inji Thokku Recipe/Mango Ginger Pickle Recipe/How to make Maangai Inji Thokku with step by step photos & Video in both English & Tamil

 Maangai Inji Thokku/Maa Inji Thokku is a unique, delicious and finger-licking thokku bursting with flavours. Mango ginger/Maa Inji [Curcuma Amada] is a seasonal root vegetable used to make pickles/thokku in South India. Mango Ginger is neither related to Ginger nor Mango but to turmeric. They look like ginger, but impart raw mango smell when peeled, along with sharpness of ginger towards the end when eaten raw.

Mango Ginger belongs to turmeric family, has antibacterial ,antibiotic properties, anti-inflammatory, anti-allergic properties and is used for medicinal purposes in Ayurveda and Unani. Not just that they are great appetizers but also used for curing skin diseases, bronchitis, asthma etc.

Mango Ginger Pickle/Thokku is very easy to make and is extremely tasty. It is best served with curd rice, rasam rice or even with idlis, dosas, rotis, chapatis etc or it can just be mixed with steam cooked white rice and enjoyed.

Here’s how to make Maangai Inji Thokku/Maa Inji Thokku with step by step photos & Video…

Thursday, 11 February 2021

Schezwan Noodles Recipe/Schezwan Noodles/Schezwan Noodles with step by step photos

Schezwan Noodles is a very famous and popular Indo Chinese dish served in restaurants. The Hakka Noodles are cooked and then added to stir fried vegetables along with strong and pungent Szhezwan Sauce. Schezwan or Sichuan food is an important part of Chinese cuisine, which finds its roots in the Sichuan Province. Schezwan food is known for its prominent flavours and high spice level coming from Sichuan pepper and chilli peppers. I have used the home made Schezwan Sauce but you can use the store bought ones also. Do try out this Schezwan Noodles and post your comments here. Meanwhile do check out other interesting Indo –Chinese, Chinese recipes here.

Here’s how to make Schezwan Noodles with step by step photos…