Showing posts with label Chicken Dishes. Show all posts
Showing posts with label Chicken Dishes. Show all posts

Friday, 22 November 2019

Bihari Chicken - Authentic Bihari Recipe

Hello friends,

Today, I am going to share one of the tried and tasted recipes, which I came across in Living Foods by Chef Ajay Chopra. The actual recipe was made with Mutton, I have replaced it with Chicken [Nattu Kozhi]. Bihari Mutton is the delicacy of choice during many Bihari Weddings. This recipe was a little unique because the chicken was fried in oil initially before making the gravy. Then beautiful green aromatic masala is prepared and the chicken is cooked in perfect blend of spices which makes this chicken scrumptious. Any way friends do try out this lip smacking Bihari Chicken and post your comments here. Meanwhile, do check out other interesting and tempting Non-Vegetarian recipes like gravies, fries,biryanis etc here.

Here’s how to make Bihari Chicken with step by step photos…

Sunday, 28 August 2016

Dindigul Thalapakkati Chicken Biryani/Thalapakkati Chicken Biryani with Naatu Kozhi/Naatu Kozhi Chicken Biryani/Sunday Special Biryani

Hello Friends,

Today I am to going to share my all time favorite Dindigul Thalapakkati Biryani recipe from my kitchen. I have made this Biryani with Naatu Kozhi/Country chicken, it was extremely flavorful and authentic, traditional taste. I have tried to make thalapakkati biryani many times, from different recipe source, but this one is the ultimate one and just like the restaurant biryani. This recipe is from Chef Nagaendran of Thalapakkati Hotel which I came across in Kannamma Cooks. I just love this extremely flavourful and super tempting biryani. Do try it out friends; you will fall instantly in love with it. This recipe involves lots of peeling and grinding, but just worth it. And also friends, do check out other Biryani[veg/nonveg] and other Non vegetarian recipes in the links and have a great day.

Here’s how to make Dindigul Thalapakkati Chicken Biryani with step by step photos….

Friday, 27 November 2015

Ceylon Chicken Fry/Sri lankan Chicken Fry/Ceylon Chicken & Egg Fry

Hello friends,
After a very long time I am posting a chicken recipe, this chicken fry is my husband’s favorite. This Ceylon Chicken Fry is Chef Dhamu's recipe which I have been doing for more than twelve years.  Do try it friends you will instantly fall in love with it. Meanwhile check out other Chicken & other non-vegetarian  recipes here.

Here’s how to make Ceylon Chicken Fry with step by step photos…

Thursday, 9 July 2015

Cilantro Chicken Masala/Coriander Chicken Masala – Green Coriander Chicken Curry

Coriander Chicken Masala is an aromatic, tempting, addictive and colourful chicken masala. The chicken is cooked in ground coriander leaves paste along with other spices. This chicken masala is a perfect Sunday special. Do try out this Coriander Chicken Masala and post your comments.

Here’s how to make Cilantro Chicken Masala with step by step photos…

Sunday, 28 June 2015

Butter Chicken Recipe/Murgh Makhani

Yes, today it’s Butter Chicken Recipe, the most famous North Indian dish found in all the restaurant menus. The perfectly cooked/baked chicken dunked in rich and creamy tomato gravy with just the right amount of Indian spices is  everybody’s favorite. This Butter Chicken is wonderful combo for naans & all kinds of rotis and is perfect dish for large gatherings and parties. Do try out this rich Butter Chicken Recipe and post your feedback. Meanwhile, do not forget to check out other delectable chicken recipes here.

Here’s how to make Butter Chicken with step by step photos…

Thursday, 18 June 2015

Kanyakumari Chicken Fry/Chicken Fry

Wishing all my muslim friends, readers, followers and visitors a very “Happy Ramadan”. This Kanyakumari Chicken Fry is my special treat for this Ramadan and I hope you will all like it.  

After so many months I am going to share an authentic and typical TamilNadu recipe which I came across in a TV show. It is really a tempting and addictive chicken fry from the town of Kanyakumari. This chicken fry is similar to the chicken 65, but we need not add corn flour or rice flour as binding agent. Here white sesame seeds powder is used along with the masala and taste after frying the chicken is just awesome. Not just that , chicken increases the body temperature and the sesame seeds acts as a coolant and suppresses the heat. Do try out this Kanyakumari Chicken Fry and post your feedback. Do not forget to check out other Non-Vegetarian recipes here.

Here’s how to make Kanyakumari Chicken Fry with step by step photos…

Monday, 2 March 2015

Kumbakonam Milagu Kozhi/Kumbakonam Pepper Chicken/Spicy Pepper Chicken

Hello friends,

Today I have come up with a Sunday Special “Kumbakonam milagu kozhi”, which I came across in a TV show. I have posted Pepper Chicken before, but this one is a lot different in its taste and texture. This Kozhi Milagu is spicy with goodness of black pepper powder, also rich and creamy with the addition of cashew nut paste. Do try out this finger licking Kumbakonam Milagu Kozhi and have a great day. Check out other delicious Chicken varieties here.

Here’s how to make Kumbakonam Milagu Kozhi with step by step photos….

Monday, 15 December 2014

Fried Chicken Biryani

Fried chicken biryani is unique in taste and different when compared to the regular biryani’s we make. The chicken is marinated, fried, mixed with masala and then layered for dum process with rice. The chicken has to be deep fried before adding to the masala, but I have just shallow fried it to cut down the calories. Do try out this tempting and lip smacking biryani and post your feedbacks. Check out other delicious Biryani Varieties here. Without any further delay let me move on to the recipe.

Here’s how to make Fried Chicken Biryani with step by step photos….

Friday, 21 November 2014

Kung Pao Chicken

Kung Pao Chicken is a very popular Chinese recipe originated from the Sichuan province of China. It is made my marinating chicken cubes in sauces and then cooked along with dry red chillies and roasted peanuts. The chicken can be either deep fried or stir fried, but I have done the low fat version by just stir frying the chicken. You can as well add cubed red and green bell peppers for added taste and flavour. For now try this exotic Kung Pao chicken and enjoy your day.

Here’s how to make Kung Pao Chicken with step by step photos…

Saturday, 26 July 2014

Indian Style Grilled Chicken/Grilled Chicken with Indian Spices

Grilled food has become a trend in Chennai; I come across lot of people who go in search of best restaurants for grilled food. In my last post I did share a Grilled Eggplant Salad for vegetarian lovers and today I am going to share the Grilled Chicken with Indian masala for chicken lovers. This grilled chicken is so easy and is a best proof that anybody can cook. This grilled chicken is one of the best party foods, when you have to feed large crowd. And also, it is my treat for the bachelors who have been requesting me for some easy and hassle free chicken recipes. Do try it out friends, this chicken will surely loot your heart and the taste will linger around your mouth for a very long time.

Here’s how to make Indian Style Grilled Chicken with step by step photos…

Friday, 2 May 2014

Chicken Pakora/Pakoda

We are always on a search for new and delectable starters either for party or for evening snacks or even as side dish. One such easy, quick and tempting starter is Chicken pakora found in most of the restaurant menus. This chicken pakora is very addictive and you will finish the whole plate in no time.  Do try out this irresistible chicken pakora and let me know. The best part of this recipe is, even the bachelors can make it in no time.

Here’s how to make Chicken Pakora with step by step photos….

Thursday, 6 March 2014

Ambur Chicken Biryani [Both dum and oven method]

Ambur is a town in Vellore District in Tamil Nadu. It is famous for making one of the best Biryanis in South India and is seen in most of the restaurant menus. Ambur is popular not only for biryanis, but also for leather tanning. Each town, district, community, hotels have their own way of making biryani like Dindukal biryani, Chettinad Biryani, Ponnusamy biryani, Anjapper biryani, Salem biryani etc. Though we try and taste different biryanis our search for it never ends. I have had Ambur Biryani back in Chennai several times and I just love it. This is Chef Dhamodharan's Ambur Chicken Biryani  with little changes. I have made this several times but I never get a chance to get the clicks. But this Sunday I made sure I could get as many pictures as possible to share it with you all.

Here’s how to make Ambur Chicken Biryani with step by step photos…

Saturday, 1 March 2014

Chicken Masala with Roasted Spices

This Chicken Masala is aromatic and made with freshly roasted and ground masala powder. I have already posted simple and quick chicken masala, but this chicken masala is a delicious variation with dry ginger powder and added twist. Do check out other chicken dishes here.

Here’s how to make Chicken Masala with step by step photos….

Friday, 14 February 2014

Chicken Tikka Masala – Restaurant Style

Yesterday I did post Chicken Tikka, today I grilled another batch of chicken tikka and made the very famous, authentic and traditional chicken tikka masala. This chicken tikka masala is Chef Sanjeev Kapoor’s recipe whom I adore a lot. Do follow this fool proof  recipe and you will surely not fail. So friends when you can make Chicken Tikka Masala, restaurant style what are you waiting for? Give it a shot and you will surely love the rich, creamy and delectable chicken tikka masala.

Here’s how to make Chicken Tikka Masala with step by step photos…

Thursday, 13 February 2014

Chicken Tikka Made in Oven

Chicken Tikka is a very popular and authentic dish in the Indian subcontinent. Not only in India or Pakistan it is very famous around the world and seen in most of the restaurant menus. The word “Tikka” means “bits” or “pieces”. Chicken Tikka is traditionally made with small pieces of boneless chicken, by marinating them with mixture and spices and yogurt, then threaded in skewers and baked in clay-based oven called the tandoor. Chicken Tikka is most places is also grilled over red-hot coals and brushed with ghee for added flavor and taste.

Here’s how to make chicken tikka with step by step photos…

Monday, 10 February 2014

Whole Chicken Roast [With Indian Tandoori Masala]

Today I am going to share with you all a very delicious and easy whole chicken roast infused with all Indian spices and oven roasted. With not much of introduction I am moving on to the recipe.

Here’s how to make Whole Chicken Roast with step by step photos…

Sunday, 9 February 2014

Onion Chicken Fry

Are you looking for a quick, hassle free chicken fry without any grinding, then here it is – Onion chicken fry. It is perfect for bachelors and if you are really in a hurry to cook something fast, delicious and mouth-watering.

Here’s how to make Onion Chicken Fry with step by step photos…

Friday, 24 January 2014

Roasted Chicken Drumsticks – Tandoori Style

Roasted chicken drumsticks are one of the easiest and my most favourite party food. This chicken drumsticks is loaded with flavours and spices and but requires very little preparation. Just marinate the whole batch of chicken drumsticks the previous night and bake or grill it in the oven the next day. Tada!!! A classic Indian Tandoori Chicken is ready; who can resist this wonderful, flavour packed chicken drumsticks.

Here’s how to make Roasted Chicken Drumsticks with step by step photos….

Friday, 17 January 2014

Green Chicken Biryani - Chicken Biryani with Mint,Cilantro & Green Chillies

Hello Friends,
Today with not much of an introduction I am going to share with you all a very colourful, flavourful and delicious Green Chicken Biryani.

Here’s how to make Green Chicken Biryani with step by step photos…

Friday, 18 October 2013

Mangalore Chicken Ghee Roast

This Chicken Ghee Roast is very famous in Mangalore, you will surely get to see it in all the restaurant menus. Whenever I get to visit my friend I love to have this chicken, usually this chicken with made with bone and skin. The aroma of the ghee, curry leaves and bright red color of the chicken you will surely finish it off in no time. Here I have used the boneless chicken. Make sure you should be generous with the amount of ghee which gives the unique taste and flavour to this chicken roast.

Here’s how to make Chicken Ghee Roast with step by step photos….