Milagu Chicken Fry Recipe/Pepper Chicken Fry/Black Pepper Chicken Fry- மிளகு கோழி வறுவல்-Method 2

Today, I am going to share a very easy, spicy and quick Milagu Chicken Fry/ மிளகு கோழி வறுவல் which is perfect side dish when paired with simple and delightful Milagai Killi PottaSambar, Rasam and White rice. I have already posted Black Pepper Thokku, PepperChicken fry already, but this milagu chicken varuval is a little different from the one I have posted earlier. Do check out this Pepper Chicken Fry made with freshly roasted and ground masala in the link. Meanwhile try out this Milagu Chicken and post your comments here. Also check out other interesting and mouthwatering Chicken Varuvals/Fry/Biryanis/Gravies etc here, Mutton/goat Meat Recipes,Fish & Egg Recipes.

Here’s how to make மிளகு கோழி வறுவல் with step by step photos…

Ingredients

Chicken/Kozhi	½ kg
Onion/Vengayam	2 finely chopped
Tomato /Thakkali	1 big finely chopped
Green Chilli/Pachai Milagai	1 small finely chopped
Ginger & Garlic Paste/Inji Poondu Paste	1 tbsp
Red Chilli Powder/Milagai Thool	1 tsp
Coriander Powder/Dhaniya Thool	2 tsp
Turmeric Powder/Manjal Thool	½ tsp + ½ tsp
Black Pepper Powder/Milagu Thool	1 tbsp
Cumin Powder/Jeeragam Powder	1 tsp
Fennel Seeds Powder/Sombu Powder	1 tsp
Curry Leaves/Karuvepillai	15-20
Coriander Leaves/Kothamalli Thazhai	2 tbsp finely chopped
Oil/Nalla ennai	2 -3 tbsp

Preparation Time: 5-7 minutes                  Recipe Category: Non-Veg Side Dish

Cooking Time: 25-30 minutes                    Recipe Cuisine: South Indian, Tamil Nadu              

Author: Priya Anandakumar

Also check out other interesting and mouthwatering Chicken Varuvals/Fry/Biryanis/Gravies etc here, Mutton/goat Meat Recipes,Fish & Egg Recipes

Method

Wash and clean the chicken thoroughly with water at least 3-4 times. Add ½ tsp of turmeric to the chicken, mix well and then wash it one more time and keep it aside.

Heat 2 tbsp of oil in a kadai/chatti/pan, add handful of curry leaves/karuvepilai and fry until they turn crispy.

Add chopped onion, green chillies, little salt and saute well until the onions turn light golden color.

Add the 1 tbsp of ginger & garlic paste and saute well until well combined and raw smell vanishes.

Now add the chopped tomatoes and saute well until they turn mushy.

Add 1 tsp of red chilli powder, 2 tsp of coriander powder, ½ tsp of turmeric powder, mix well and saute  for about a minute.

Add the washed chicken pieces and give a good stir.

Add required salt, and stir well until the color of the chicken changes.

Add one cup of water, mix well, cover and cook 8-10 minutes or until well done.

Stir in between to avoid the chicken getting burnt.

After the chicken has thoroughly cooked, add 1 tbsp of black pepper powder, 1 tsp of cumin powder, 1 tsp of sombu/fennel seeds powder.

Mix really well, until all the masala is well combined. Add 1 -2 tsp of nalla ennai at this stage and mix really well.

Fry well until there is no moisture left.

Finally add chopped coriander leaves/cilantro, mix really well and switch off the stove.

Yes, delicious, succulent and spicy Milagu Chicken is ready to be enjoyed. Serve it hot with simple Milagai Killi PottaSambar, Rasam and White rice.

Suggestions:

You can adjust the spice level according to your family needs.

When making for kids you can skip the green chillies and reduce the black pepper powder to 1 ½ tsp.

Thank you all for visiting my space, please come back again for more interesting and tempting Non-vegetarian recipes from my kitchen.

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Until then I am signing off…