Friday, 14 February 2020

Cardamom Powder/Elachi Powder/How to make Cardamom/Elachi Powder At Home/ஏலக்காய் பொடி செய்வது எப்படி

Cardamom Powder/Elachi/Elakkai Powder is a very aromatic and flavourful spice powder that can be used when preparing Indian Sweets. This powder can be stored in airtight container for about 6 months. The cardamom powder comes in handy and is very easy to make at home. Do try out this cardamom powder/Elachi powder and post your comments here. Meanwhile do check out other interesting and basic podi varieties here.

Here’s how to make Cardamom Powder/Elachi Powder with step by step photos…
Ingredients
Cardamom/Elachi/ ஏலக்காய்
¼ cup
Preparation Time: less than 5 minutes
Cooking Time: Less than 5 minutes
Author: Priya Anandakumar

Method
Add ¼ cup of cardamom/elachi to a pan and dry roast on low flame.

Roast the elachi until it turn to light golden color and you will see white spots on the elachi. At this stage switch off the stove.

Let the cardamom/elachi cool down completely.

Add the roasted cardamom to the mixer and grind it to fine powder.

Once done, transfer it to a glass bottle and use it in preparation of  Indian sweets.
Thank you all for visiting my space, please come back again for more easy and basic home-made podi varieties from my kitchen.


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