Delectable and traditional Payasam Recipe collection for Special occasions, festival, Neivedhyam etc. Please click on the link for detailed recipe with step by step photos....
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Showing posts with label Vinayaka Chathurthi Special. Show all posts
Showing posts with label Vinayaka Chathurthi Special. Show all posts
Friday, 2 October 2020
Easy and Quick Ladoo Varieties for Diwali and Special Occasions
Here’s a compilation of Easy, Quick and Tempting Ladoo Varieties for Diwali, Pooja Days, Krishna Jayanthi, Vinayagar Chathurthi or any special occasions.
Please click on the links for detailed recipe with step by step photos...
Saturday, 1 August 2020
Paal Payasam Recipe/Milk Payasam/Paal Payasam With Rice/Rice Payasam Recipe/Arisi Payasam/South Indian Style Paal Payasam/Krishna Jayanthi -Festival & Neivedhyam Special Payasam/How to make Paal Payasam with step by step photos & Video
Paal Payasam/Milk Payasam is a
traditional and authentic payasam made in South India on Festival days as
offerings to gods or on special occasions and celebrations. Paal Payasam is a
rich rice pudding made by simmering rice in milk and sugar slowly until it
reaches thick and creamy consistency. Paal Payasam is totally an irresistible
and tempting payasam which you all must try. Do try it out friends and post
your comments here. Meanwhile do check out other interesting Payasam Recipes here and Diwali Sweets and Snacks here.
Here’s how to make Paal Payasam with
step by step photos and Video…
Thursday, 28 May 2020
Drumsticks Brinjal Sambar Recipe/Kathrikkai Murungaikkai Sambar Recipe/How to make Kathrikkai Murungaikkai Sambar with step by step photos
Drumsticks Brinjal Sambar/Kathrikkai Murungaikkai
Sambar is a traditional and authentic sambar of Tamil Nadu served with steam
cooked white rice or with idlis dosas etc. Do try out this delicious sambar and
post your comments here. Meanwhile do check out other interesting
Sambars/Dals/Kootus etc here.
Here’s how to make Drumsticks Brinjal Sambar with step
by step photos…
Wednesday, 15 April 2020
Arisi Thengai Payasam Recipe/Thengai Arisi Payasam/Coconut Payasam/Coconut Kheer with step by step photos/How to make Arisi Thengai Payasam/தேங்காய் அரிசி பாயசம் செய்வது எப்படி –Tamil New Year Special Recipe
Arisi Thengai
Payasam is a special traditional payasam made for special occasions, festivals
and as neivedhyam[special offering for god] for pooja. Arisi Thengai Payasam as
the name implies is made with perfect blend of coconut, rice and
Jaggery/vellam. I made this Arisi Thengai Payasam for this Tamil New Year and
thought of sharing it with you all. Do try out this rich and divine payasam and
post your comments here. Meanwhile do not forget to check out other Tamil NewYear Recipes here and other Payasam Recipes here.
Here’s how to make
Arisi Thengai Payasam with step by step photos…
Labels:
800th Post,
Dessert,
DiwaliSweets,
Gokulashtami Recipes,
Home,
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KrishnaJayanthi recipes,
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Payasam Varieties,
Starters/Evening Snacks,
Tamil New Years day special,
TamilNadu Recipes,
Traditional Recipes,
Valaikappu Menu,
Vinayaka Chathurthi Special,
Vrat/Fasting Recipes
Monday, 23 March 2020
Kadalai Paruppu Payasam/Chana Dal Payasam/Bengal Gram Dal Payasam
Kadalai
Paruppu Payasam is yet
another popular payasam variety made during festivals, pooja days for
neivedhyam or also served as simple healthy dessert for family get- togethers
and functions. It is a very simple, elegant and healthy payasam made with chana
dal/kadalai paruppu, jaggery and coconut milk. Do try out this kadalai paruppu
payasam and post your comments here. Meanwhile do check out moong dal payasam,
arisi paruppu payasam and other interesting payasam varieties here.
Here’s
how to make Kadalai Paruppu Payasam with step by step photos…
Labels:
Dessert,
DiwaliSweets,
Gokulashtami Recipes,
Home,
IndianSweets,
KrishnaJayanthi recipes,
NavarathriSpecialRecipes,
Neivedhyam,
Payasam Varieties,
Tamil New Years day special,
TamilNadu Recipes,
Traditional Recipes,
Valaikappu Menu,
Vinayaka Chathurthi Special
Wednesday, 25 December 2019
Pori Arisi Urundai/Arisi Urundai With Jaggery – Sweet Rice Balls with Jaggery
Pori Arisi Urundai is a Sweet Rice Balls made
with either idli rice or parboiled rice/puzhungal arisi and jaggery. This pori
arisi urundai is usually made on fasting days especially in the month of
Puratasi and offered as neivedhyam for Lord Balaji. This pori arisi urundai is
a very healthy recipe, it can also be made as evening snacks for kids. Do try
out this healthy and tempting Pori Arisi Urundai and post your comments here.
Meanwhile do check out other interesting Ladoos/Urundai and other sweet varieties here.
Here’s how to make Pori Arisi Urundai with step
by step photos…
Tuesday, 24 December 2019
Instant Wheat Flour Appam/Sweet Wheat Appam/Sweet Godhumai Maavu Appam – How to Make Godhumai Maavu Appam with Appam Pan
Wheat Appam
is a sweet dish that can be made easily with very little time. This Sweet Appam
can be made as neivedhyam for Vinayaka Chathurthi, Krishna Jayanthi, Sathya
Naraya Poojai or for any special occasions or just as evening snacks for kids.
Do try out this Instant wheat flour appam and post your comments here.
Meanwhile do check out Instant Sweet Rava Appam I have posted earlier here.
Here’s
how to make Instant Wheat Flour Appam with step by step photos…
Thursday, 21 November 2019
Masala Sundal Recipe/Kondakadalai Masala Sundal/White Chickpea Sundal/Kondakadalai Sundal with Video in English & Tamil – Navaratri Special
Today, I am going to share a Vellai
Kondaikadalai Sundal, which has perfect blend of ground spices with bursting
flavours. This sundal taste heavenly and
lovely. Do try out this super healthy and tasty Vellai Kondakadalai sundal and
post your comments here. Meanwhile do check out other interesting and healthy
Sundal Varieties here.
Here’s how to make Chickpea Sundal with step by
step photos…
Labels:
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Diabetic recipes,
Diet Recipes,
Healthy Recipes,
Home,
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Vinayaka Chathurthi Special
Friday, 6 September 2019
Ulundhu Kozhukattai Kozhukattai/Urud Dal Kozhukattai Recipe/Urad dal Modakam Recipe/Uppu Kozhukattai/Kara Kozhukattai/How to make Ullundhu Kozhukattai Recipe with step by step photos-Vinayaka Chathurthi Special
Today,
I am going to share the most commonly prepared savory version of Kozhukattai
for Vinayaka Chathurthi – Ulundhu Kzohukattai. Kozhukattai’s are special
offering made for lord Ganesha. They are dumplings made with rice flour, either
with sweet or savory stuffing. I have already posted Sweet modakama withkadalaiparuppu & jaggery poornam, sweet modakam with coconut & jaggerypoornam, Paal kozhukattai with vellam, Sweet Pidi kozhukattai, easy uppuurundai, Ammini Kozhukattai, Samai Uppu Kozhukattai and many other special VinayagaChathurthi recipes. please check out the links for the recipes. Do try
out this Ulundhu Kozhukattai and post your comments here.
Here’s
how to make Ulundhu Kozhukattai with step by step photos…
Thursday, 8 February 2018
Samai Uppu Kozhukattai Recipe/Little Millet Kozhukattai/Kutki Steamed Balls Recipe/Samai Uppu Kozhukattai Recipe/How to make Samai Uppu Kozhukattai Recipe with step by step phtos
Today, I am going to share another very healthy,
quick, tempting and delectable Samai Uppu Kozhukattai. This samai kozhukattai
can be done on pooja days and served as neivedhyam. It can be had either for
breakfast or dinner or can be served as quick evening snack for kids. Little
Millet/Samai/Kutki are smaller than those of other common millet varieties.
Saamai is rich in fibre helps in reducing fat and is good for bones and
muscles. Saamai also has high iron content and high antioxidant activity. It
helps in controlling blood sugar level and helps in healing diseases related to
stomach. Do check out interesting Millet Recipes here and All About Millets
here. For now try out this super healthy Samai Kozhukattai and post your
comments here.
Here’s how to make Samai Uppu Kozhukattai with
step by step photos...
Wednesday, 3 January 2018
Pori Urundai/Puffed Rice Balls with Jaggery/Kaarthigai Pori Urundai
Pori
Urundai/Puffed Rice Ball is a traditional and brings back nostalgic memories
for everyone. We prepare Pori Urundai for Karthigai Deepam along with ParuppuPaayasam and Appam for neivedhyam. Not only for neivedhyam, it is a wonderful healthy
and an easy evening snack for kids and adults. Do try out this lovely and
healthy Pori Urundai and post your comments here. Meanwhile do check out other tempting Sweets and Snacks here.
Here’s
how to make Pori Urundai with step by step photos…
Wednesday, 28 June 2017
Butter Murukku/Easy Diwali Snacks/Krishna Jayanthi Special
Butter murukku is one
of the easiest murukku that can be made in no time . Butter Murukkus are very
light, crunchy and have wonderful flavor of butter which just melts in your
mouth. They are made during special pooja days like Krishna Jayanthi or Diwali
and is also an excellent tea time snacks. Butter Murukku is my families all
time favourite. Do try out this fool proof Butter Murukku recipe and post your
feed back here. Meanwhile do check out other Diwali/Teatime Snacks/Murukku Varieties and have a
great day.
Here’s how to make
Butter Murukku with step by step photos…
Friday, 9 December 2016
Red Aval Kozhukattai Recipe/Poha Kozhukattai/Sigappu Aval Kaara Kozhukattai/Red Aval Spicy Kozhukkatai /Flattened Rice Kozhukattai
We are always looking for some healthy, easy and
quick evening snack for our kids and family members. Here’s one such
delightful, healthy and tempting evening snack I would like to share with you
all. It is none other than Red Aval Kara Kozhukattai. This kozhukattai is
totally an irresistible and healthy recipe which you should never miss to try. Before
going into the recipe, let me share a few things about Poha/Aval.
Poha/Aval is flattened/beaten rice. Rice is
first parboiled, then flattened by pounding to remove the husk and dried. The
drying process takes about 2 days. During this process partial fermentation
takes place thereby bringing forth probiotic bacteria [which help in absorbing
nutrients in the gut] and all the B-Vitamins.
Parboiled, flattened dried Red Rice is red
poha/red aval. Red Rice is a concentrated source of nutrients such as vitamin
E, folic acid, thiamine magnesium and zinc. They are also rich in fibre and
manganese and aids in easy digestion. Red Aval has all the nutrients present in the red rice
and also is packed with iron which is essential for growing children, pregnant
and lactating women. It is very low in gluten content. Using red poha/aval is
beneficial in diabetics due to the slower release of carbohydrates due to all
the nutrients present in it.
Ok friends, having shared a few things poha/aval
[info:google,Wikipedia and other sources] I would like to move on to the
recipe. Do try out this wonderful Red Aval Kara Kozhukattai which can be served
as lovely evening snacks or as healthy breakfast and post your comments here. Meanwhile
do check out other interesting Aval Recipes and Kozhukattai Varieties here.
Here’s how to make Red Aval Kozhukattai with
step by step photos…
Labels:
Appetizers,
Aval Recipes,
Breakfast,
Healthy Recipes,
Kozhukattai Recipes,
Neivedhyam,
Recipe Index,
Starters/Evening Snacks,
TamilNadu Recipes,
under 15 minutes,
Vinayaka Chathurthi Special
Friday, 14 October 2016
Basundhi - Diwali Special/How to make easy and delicious Basundhi
Basundhi is sweetened and thickened milk garnished with different types
of chopped nuts and flavoured with cardamom, saffron and nutmeg powder. Basundhi is a very popular dessert in western
part of India, especially in Maharashtra and Gujarat. It is a very special
sweet prepared during Diwali, raksha bandhan, gudi padwa, holi and other
festivals. Basundhi is also served as dessert in weddings and other special
occasions. Please try out this delectable Basundhi and post your comments here.
Meanwhile do check out other Diwali Sweets and Diwali Snacks here.
Labels:
Dessert,
DiwaliSweets,
Gujrathi Recipes,
Home,
IndianSweets,
KidsDelight,
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Milkmaid Recipes,
Neivedhyam,
Ramadan Special,
Recipe Index,
Vinayaka Chathurthi Special
Coconut Milk Murukku/Thengai Paal Murukku
South
India is famous for murukkus. We make different types of murukkus, one among
them is the coconut milk murukku. This coconut milk murukku is a very flavorful
murukku, which is really soft, yet crunchy and melts in your mouth. Yes,
friends today I am going to share this tempting murukku recipe with you all. Do
try out this Coconut Milk Murukku and post your comments. Meanwhile do check
out other Diwali Snacks and Diwali Sweets in these links.
Here’s
how to make Coconut Milk Murukku…
Friday, 23 September 2016
Puran Poli/Paruppu Purana Poli
Poli is
a very common traditional sweet prepared during special occasions and festivals.
It is also a wonderful evening snack. Poli can be prepared with different stuffings
like coconut filling but today I am sharing with you all Purana poli. Purana poli is a poli prepared
with dal and jaggery stuffing. Poli is known with different names in different
states. It is known as bobbatlu in Telugu, obbattu holige in Kannada, Puran
Poli in Marathi, and Boli in Tamil and Malayalam. Try out this tempting puran
polis and post your comments here.
Here’s
how to prepare Puran Poli with step by step photos…
Tuesday, 2 August 2016
Sweet KuzhiPaniyaram/Inippu Kuzhipaniyaram with Jaggery
Sweet
Kuzhipaniyaram is a very easy to make evening snack and is a very popular South
Indian dish. This delectable dish is made with less number of ingredients and
can be made with things easily available at our house. Do try out this easy and
delicious Sweet Kuzhi Paniyaram and post your comments here.
Here’s
how to make Sweet Kuzhipaniyaram with step by step photos…
Monday, 1 August 2016
Sweet Rava Appam/Sweet Appam with Sooji
Hello
Friends,
Today, I
am going to share a very elegant and traditional recipe that we especially make
on Karthigai Deepam that is none other than Sweet Rava Appam. This appam though made for neivedhyam during
pooja days; can be made as quick snack for kids after school and add a big
smaile on their face. We make different types of appam, like wheat flour appam,
neiappam etc which I will be updating soon. For now, do try out this quick and
easy Sweet Rava Appam and post your comments here. Mean while do check out
Diwali Sweets & Snacks and also neivedhyam recipes here.
Here’s
how to make Sweet Rava Appam with step by step photos…
Labels:
Banana Recipes,
Dessert,
DiwaliSweets,
Home,
IndianSweets,
Neivedhyam,
Rava/Sooji Recipes,
Recipe Index,
Starters/Evening Snacks,
TamilNadu Recipes,
Vinayaka Chathurthi Special
Sunday, 20 September 2015
Besan Ladoo/Gram Flour Ladoo/Kadalai Maavu Ladoo
I am very
happy and excited to share with you all a special Besan Ladoo for my 500th
post. I thank all the readers, followers, subscribers and each and every one of
you in this virtual world for the constant and continuous support and
encouragement. Besan Ladoo is prepared with gram flour, sugar and ghee. We can
make this ladoo for special occasions like Diwali, Pooja days or for celebrations. For now enjoy
this delicious besan ladoo and have a great day. Do check out other delicious and delectable Diwali Sweets here.
Here’s
how to make Besan Ladoo with step by step photos…
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