Tuesday, 24 December 2019

Instant Wheat Flour Appam/Sweet Wheat Appam/Sweet Godhumai Maavu Appam – How to Make Godhumai Maavu Appam with Appam Pan

Wheat Appam is a sweet dish that can be made easily with very little time. This Sweet Appam can be made as neivedhyam for Vinayaka Chathurthi, Krishna Jayanthi, Sathya Naraya Poojai or for any special occasions or just as evening snacks for kids. Do try out this Instant wheat flour appam and post your comments here. Meanwhile do check out Instant Sweet Rava Appam I have posted earlier here.

Here’s how to make Instant Wheat Flour Appam with step by step photos…

Ingredients
Wheat Flour/Godhumai Maavu
1 cup
Rice Flour/Arisi Maavu
¼ cup
Banana
2 small
Jaggery/Vellam
½ cup
Cardamom Powder/elachi
¼ tsp
Ginger Powder/Sukku Powder
¼ tsp
Baking Soda
One small pinch
Salt
One small pinch
Water
As needed
Preparation Time: 10 minutes     
Cooking Time: 25-30 minutes
Author: Priya Anandakumar

Check out Instant Sweet Rava Appam here.

Method

In a wide bowl add 1 cup wheat flour, ¼ cup rice flour, ¼ tsp cardamom powder, ¼ tsp ginger powder, one small pinch baking soda, one small pinch salt and mix everything really well.


Chop the bananas, add it to the blender and grind to fine paste. Keep it aside.


Heat grated jaggery and ¼ cup water to a sauce pan. Let the jaggery melt completely, keep stirring continuously. Once the jaggery is melted completely, switch off the stove. Let it jaggery water cool completely; filter it with a strainer to get rid of any impurities.


Now add banana puree and jaggery water to the wheat flour mixture.


Mix everything really well to form a lump free batter with required water. The consistency of the batter should be like idli batter.


Heat a paniyaram pan, add ½ tsp of ghee or oil in all the holes.


Then fill the holes with the prepared batter. Reduce the heat and cook the appam.


When the corners start to cook and loosen, flip it over to the other side using a spoon or wooden stick.

Cook the other side until it turns to golden brown color.


 Repeat this for rest of the batter.

This batter yields about 28 to 30 appams.


Yes, delicious and tempting Wheat Flour Appam is ready to be enjoyed. This appam can be made for neivedhyam during Vinayaka Chathurti, Sathya Narayana Pooja, Karthigai Deepam, Janmashtami/Krishna Jayanthi or for any special occasion.

Thank you all for visiting my space, please come back again for more interesting and tempting recipes from my kitchen.

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Have a great day and enjoy.

Until then I am signing off…




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Hello everybody,
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Priya Anandakumar