Monday, 23 December 2019

Ragi Poori/Kezhvaragu Poori /Finger Millet Poori Recipe – How to Make Ragi Poori

Ragi/Kezhvaragu Poori is a great alternative for the regular wheat flour pooris. It is one easy way to include ragi/kezhvaragu in our kids diet. Do try out this tempting and easy to make pooris and post your comments here. Meanwhile do check out other interesting chapathis/pooris/parathas/naans  and breakfast varieties here.

Here’s how to make Ragi/Kezhvaragu Poori with step by step photos …


Ingredients
Ragi Flour/Kezhvaragu Maavu
½ cup
Wheat Flour
½ cup
Salt
As needed
Water
as needed
Oil
1 tsp + more for frying pooris
Preparation Time: 10 minutes
Cooking Time: 20 minutes           
Author: Priya Anandakumar

Other Parathas and Chapathis varieties that might be of your interest...

Method

In a wide bowl add ragi flour/kezhvaragu maavu, wheat flour and salt.


Mix everything really well in dry state. Add some water, mix and then begin to knead.


Add needed water in between while kneading the dough and make firm dough. 


Finally add 1 tsp of ghee or oil and knead really well.

Cover and let Ragi Poori dough rest for about 30 minutes.


Open the lid and knead the dough again. Divide the dough into small balls.


Dust each ball with wheat flour. Roll the dough ball into a circle, it should be a little thick. If it is thin then the pooris will not puff up.


Heat oil in a kadai for a frying the pooris. Gently slide the Ragi poori into the hot oil. Cook the pooris on medium high flame only. If you cook on low flame, then the pooris will not puff up. Now press the poori from one side with a slotted spoon, this will help the poori to puff up.

Fry on both sides and drain it on a paper towel.


Serve hot with any kurma variety of your choice or just with potato masala.

Delicious, tasty and tempting Ragi/Kexzhvaragu Poori is ready to be enjoyed.

Note:
Cook the pooris only on medium high flame.

Other Parathas and Chapathis varieties that might be of your interest...


Thank you all for visiting my space, please come back again for more delicious and tempting Breakfast recipes from my kitchen.

If you find this post really interesting, it will really be nice if you can share it with your face book fans or twitter friends or pin it today. I will be very happy if you can join as google follower all it takes is just one click. All of this means a lot to me and great encouragement as well.

Have a great day and enjoy.

Until then I am signing off…


No comments:

Post a comment

Hello everybody,
Thank you very much for stopping by my blog. Your comments are very precious and I treasure them a lot. Please leave your valuable comments and suggestions here. All our content & photos are copyright protected. a lot of time and effort is spent in researching, developing, testing and photographing recipes. please do not copy. as a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url.
Priya Anandakumar