Monday, 14 July 2014

Dill Leaves Paratha

Hello Friends,

Today, I am going to share with you all a very flavourful and aromatic Dill leaves paratha. I know you all must be wondering, about my disappearance from blogging world. After moving back to Chennai, things are really busy and hectic and I am extremely sorry for the same, but I thank all the readers, visitors, friends and co-bloggers for the continuous support and encouragement. Anyway friends do try out this Dill leaves Paratha and have a great day. Also check out Dill leaves vadai here.

Here’s how to make Dill Leaves Paratha with step by step photos…


Ingredients

Wheat Flour
1 ½ cups
Dill leaves
½ cup finely chopped
Red chilli powder
1 tsp
Coriander powder
½ tsp
Turmeric powder
½ tsp
Garam masala powder
½ tsp
Cumin powder
½ tsp
Yogurt/curd
1 tbsp
Salt
As needed
Water
To make the dough
Oil
2 tsp for the dough + to make parathas
Preparation time: 10 minutes
Cooking time: 20 minutes
Makes: 15 to 16 parathas

Method

Clean, wash and chop the dill leaves finely and keep it aside.


In a wide bowl, add wheat flour, red chilli powder, coriander powder, turmeric powder, cumin powder, garam masala powder, oil and salt.


Mix everything well, now add the finely chopped dill leaves.


Add the yogurt, required amount of water little by little and make soft pliable dough. Let the dough rest for about 5 minutes.


Divide the dough into equal parts and roll them with rolling pin. Dust some wheat flour while rolling.

Heat the tawa and cook the rolled parathas first on one side and after a few seconds, flip them to cook the other side as well. Drizzle little oil along the sides of the paratha and cook them evenly on both the sides.


Flavourful, healthy and aromatic Dill leaves Paratha is ready to be enjoyed.

Thank you all for visiting my blog, please come back again for more healthy and delicious recipes from my kitchen.

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Until then I am signing off…


13 comments:

  1. Colorful and aromatic paratha....

    ReplyDelete
  2. we in north india make a lot of panrathans but never tried these, must check these leaves out when i go next time to vegitable market
    keep in touch
    www.beingbeautifulandpretty.com
    www.indianbeautydiary.com

    ReplyDelete
  3. would love to try this out priya

    ReplyDelete
  4. this is a new idea for me,sounds delicious with dill leaves

    ReplyDelete
  5. dill leaves paratha looks so yummy & flavorful..

    ReplyDelete
  6. Asty and healthy paratha!!

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  7. Tasty and healthy paratha!!

    ReplyDelete
  8. what a lovely idea to use dill leaves in parathas... coriander, mint, fenugreek, spinach yes I have used all but never dill.

    ReplyDelete
  9. Very flavourful and delicious paratha, can have it happily anytime.

    ReplyDelete
  10. I do make varieties of paratha but this one never heard, nice idea.

    ReplyDelete

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Priya Anandakumar

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