Friday, 3 April 2020

Garam Masala/Garam Masla Recipe/How to make Garam Masal At Home/Easy Garam Masala Recipe/Homemade Garam Masala Recipe

Today, I am going to share a very easy and basic Garam Masala Powder recipe which is perfectly suitable for both South Indian and North Indian recipes. This garam masala powder can be made in no time and store in glass containers. I prefer to make spice powder varieties at home rather than buying from shops. So here I am sharing with you all a super aromatic, simple and flavourful garam masala recipe. Meanwhile checkout other back to basic recipes here.

Here’s how to make Garam Masala with step by step photos…
Ingredients
Coriander Seeds/Dhaniya
½ cup
Cumin Seeds/Jeeragam
¼ cup
Cardamom/Elachi/elakkai
2 tbsp
Cloves/Kirambu
2 tbsp
Black Pepper/Milagu
1 tbsp
Fennel Seeds/Snauf/Sombu
1 tbsp
Cinnamon/Pattai
2 inch pieces  about 6-8
Star Anise/Annasi Poo
1
Nutmeg/Jathikkai
1 small
Bay Leaf/Birinji Elai
3-4
Mace/Jaadipathiri
1-2 small pieces
Preparation Time: 5 minutes
Cooking Time: 10-12 minutes
Author: Priya Anandakumar

Preparation
Clean the bay leaf and cinnamon sticks with clean dry cloth and keep it aside.  Clean all the spices an dkeep everything ready.

Method
Heat a pan, add coriander seeds/dhaniya and fry on medium flame until nice aroma arises and turns to beautiful golden color. Now transfer it to a plate.

Add cumin seeds/jeeragam to the same pan and fry until nice aroma arises and it starts to crackle. Transfer it to a plate.

Now add cardamom/elachi, cloves/kirambu, cinnamon/pattai to the same pan and roast well till nice aroma arises. Transfer it to a plate.

Roast black pepper and fennel/sombu one by one and transfer it to a plate.

Add bay leaf/birinji elai, star anise, mace to pan and saute for 10-12 seconds, switch off the stove and transfer it to a plate.

Let all the spices cool down completely. Now transfer it to a mixer.

Grind the spices to fine powder. Seive and powder the coarse spices again. Then repeat the sieve.

Yes, super aromatic and flavourful Garam Masala is ready to be used. Store this garam masala powder in air tight containers/jars.

Thank you all for visiting my space, please come back again for more traditional, easy and simple recipes from my kitchen.

If you find this post really interesting, it will really be nice if you can share it with your face book fans or twitter friends or pin it today. I will be very happy if you can join as google follower all it takes is just one click. All of this means a lot to me and great encouragement as well.
Have a great day and enjoy.




No comments:

Post a comment

Hello everybody,
Thank you very much for stopping by my blog. Your comments are very precious and I treasure them a lot. Please leave your valuable comments and suggestions here. All our content & photos are copyright protected. a lot of time and effort is spent in researching, developing, testing and photographing recipes. please do not copy. as a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url.
Priya Anandakumar