Sunday 27 March 2016

Keerai Varieties/Keerai Vagaigal/Greens in Tamil and English with Photos And Traditional Keerai Recipes

Today I am going to share with you all glossary of keerai varieties/Greens in English and Tamil. I have arranged the glossary with photos of keerai/greens, will be updating when ever possible as well. Please give me more suggestions and other different varieties of keerai/greens. Also check out interesting Keerai Recipes in this link.

Here's the glossary of keerai vafaifal with photos....

Keerai Vagaigal
Agathi Keerai
HummingBird Tree Leaves



Arai Keerai
Amarathus Aritis


Karuveppilai
Curry Leaves
    
Karpooravalli illai
Country Borage



Kothamalli
Coriander Leaves
  
 

Kadugu Keerai
Mustard Greens

Kodi Pasalai


Kaasini Keerai
Chicory Leaves

Kalyaana Murungai Ilai
Indian Coral Tree



Karisilangkanni Keerai
[both yellow and white]


Murungai Keerai
Drumstick Leaves

 

Mulai Keerai
Amaranth
 
Mullangi Keerai
Raddish Leaves

Mudakattan Keerai
 Balloon Vine



Manathakkali Keerai
Black Nightshade Leaves

Ponnangani Keerai
Dwarf Copper Leaf
 
Poduthalai Keerai
Turkey Tangle

Pirandai
Veldt Grape

Pulicha Keerai
Sorrel Leaves


Pudhina
Mint

   
Pasalai Keerai
Spinach



Paruppu Keerai
Common Purslane



Siru Keerai
 Tropical Amaranth

Sadakuppi
Dill

 

Sukkang Keerai
Bladder Dock



Thandu Keerai


Thoodhuvalai Keerai
Purplefruitedpea eggplant

 
Thulasi
Holy Basil

Vallarai Keerai
Indian Pennywort
 
Vendhaya Keerai
Fenugreek Leaves
 

Sivappu Ponnanganni Keerai

 Red Dwarf Copper Leaf 

 


 Pannai Keerai/Magili Keerai

 Celosia Argentea

 



Other Keerai Recipes that might be of your interest


Paruppu Keerai Kadaiyal [Paruppu Keerai Paasi Paruppu Kadaiyal]




Murungai Keerai Muttai Poriyal/Drumstick Leaves Egg Poriyal






Keerai Vadai [Arai Keerai & Siru Keerai Vadai]



Thank you very much for visiting my space, please come back again for more tempting and traditional recipes from my kitchen.

Until then I am signing off...

11 comments:

  1. Hi can u tel whats lamb lettuce in tamil

    ReplyDelete
  2. Hi Priya ... Really appreciate..... Just a little comment.... As all the leaves mostly put together ... All seems same... Maybe displaying just one leave or maybe a stalk .. would be helpful.... As I don't recognize most of the leaves.... But I would love to learn...

    ReplyDelete
    Replies
    1. Thanks a lot, can u pls click on the image for larger view. I will surely take your suggestion and update soon.

      Delete
  3. I love you darling,This is the first time saying this.if you mention the benefits then it would be very useful.

    I want to add one thing..I am suffering by Ulcer and extreme breathe issue.

    After taking the pasialai keerai kolambu with inji,sombu,poondu,siru vengayam and kothamalli thalai,karuveppilai now the problem is resolved within one day.

    It's almost cured.i feel now very good and the problem of breath issue reduced from 90% to 2%.

    I hope if i eat the same keerai agaik for next one week all the issues will go out.

    Planned to take daily one keerai in two times morning and noon timings.

    I suggest everyone to do the same and live healthy.

    Now I realised lot money ia not life ,live healthier is life.

    Thanks for reading this.

    ReplyDelete
  4. This comment has been removed by a blog administrator.

    ReplyDelete
  5. What is the english. Name of செங்கீரை

    ReplyDelete
    Replies
    1. It is called Red Amaranthus or Redspinach, thanks for visiting, pls come back again for more and mroe delightful recipes

      Delete
  6. very very helpful! thank you so much. This helps in placing online orders.

    ReplyDelete

Hello everybody,
Thank you very much for stopping by my blog. Your comments are very precious and I treasure them a lot. Please leave your valuable comments and suggestions here. All our content & photos are copyright protected. a lot of time and effort is spent in researching, developing, testing and photographing recipes. please do not copy. as a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url.
Priya Anandakumar