Thursday, 25 January 2018

Drumstick Leaves Thogaiyal/Murungai Keerai Thogaiyal/முருங்கை கீரை தொகையல்

Hello friends,

Today, I am going to share a very healthy Murungai Keerai Thogaiyal/Drumstick Leaves Thogaiyal recipe from my kitchen. I have posted some interesting and healthy MurungaiKeerai recipes earlier like Murungai keerai soup, Murungaikeerai thanni, Murungai keerai sambar, Murungai keerai muttai poriyal and Murungaikeerai podi. In addition to this exotic list I am adding another very healthy and tasty murungai keerai thogaiyal. Do try out this recipe and post your comments here. Meanwhile do check other interesting and delectable Chutney andThogaiyal Varieties here.

Here’s how to make Murungaikeerai Thogaiyal with step by step photos…

Other interesting MurungaiKEerai Recipes that might be of your interest...


Murungai Keerai/Drumstick Leaves
2 cups
Urad Dal/Ullutham Paruppu
2 tbsp
Small Onions/Sambar Vengayam/Shallots
Garlic Cloves
Green Chillies/Pacchai Milagai
4 [slit length wise]
2-3 pieces or 3 tbsp grated coconut
Dry Red Chillies
Small marble size ball
As needed

For Tempering

4 tsp
Mustard Seeds/Kadugu
½ tsp
Cumin Seeds/Jeeragam
½ tsp
Urad Dal/Ullutham Paruppu
2 tsp
Curry Leaves/Karivepillai
Preparation Time: 5 minutes
Cooking Time: 15 minutes


Ingredients needed

Heat 2 tsp oil in a kadai, add urad dal and fry until urad dal changes to golden brown color.

Add dry red chillies and fry for about 30-40 seconds.

Add shallots/Sambar Vengayam and sauté until they turn golden brown color.

Now add garlic cloves, slit green chillies and sauté for about a minute.

Add tamarind/puli and coconut and fry for about a minute.

Add the drumstick leaves/murungaikeerai and fry for about 4-5 minutes or until it is cooked. Add enough salt at this stage and mix well.

Sprinkle little water for the murungai keerai to cook, and after it is done, switch off the stove. Let it cool completely.

Transfer everything to a mixer and grind it to a paste. Add little water if needed.

Heat 2 tsp of oil in a kadai, splutter mustard seeds, then add cumin seeds, urad dal, curry leaves and fry for 30 to 40 seconds. Then switch off the stove.

Add the tempering to the Drumstick Leaves Thogaiyal/Murungai Keerai Thogaiyal.

Yes, tada! Murungai Keerai Thogaiyal is ready to be enjoyed. You can add this thogaiyal hot bowl of white rice and enjoy it. This thogaiyal can be added to sevai to make murungai keerai sevai.

Thank you all for visting my space, please come back again for healthier and tempting recipes from my kitchen.

Other interesting MurungaiKeerai Recipes that might be of your interest...

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Have a great day and enjoy.   

Until then I am signing off…

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Priya Anandakumar



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