Wednesday 17 January 2018

Varagu Arisi Paayasam/Kodo Millet Paayasam/Varagu Paayasam/வரகு அரிசி பாயசம்

Today, I am going to share a very healthy and tempting paayasam that can be made during pooja days for neivedhyam. I have used varagu arisi but you can very well replace it with thinai or saamai to make this paaysam. Without much delay I will move on to the recipe. Meanwhile do check out other interesting Paayasamvarieties and other sweet varieties here. Check out other interesting Millet Recipes here.

Here’s how to make Varagau Arisi Paayasam with step by step photos…


Ingredients
Varagu Arisi/Kodo Millet
¼ cup
Milk
2 cups
Water
1 ½ cup
Sugar/Naatu Sakkarai
½ cup
1/4 tsp
Cashew nuts
8-10 [chopped]
Raisins
10-12
Ghee
1 tbsp
Preparation Time: Less than 5 minutes
Cooking Time: 15-20 minutes
Method


Wash the varagu arisi/kodo millet thoroughly with water and soak it with clean water for about 15 minutes.

Drain the water and add the soaked varagu arisi to a deep pan, then add 1 ½ cup of water and let it boil.

Let the varagu cook until really soft, if needed add little more water and cook. It will take around 8-10 minutes for the varagau to cook.

When varagu is cooked add about 2 cups of milk, sugar/naatu sakkarai and let it boil.

Heat ghee in a small pan, fry cashew nuts, raisins and add it to the varagu paayasam.

Now add cardamom powder and switch off the stove.

Yes delicious, healthy and mouth watering Varagu Arisi Paayasam is ready for neivedhyam.


If you find this post really interesting, it will really be nice if you can share it with your face book fans or twitter friends or pin in or google + circles today. I will be very happy if you can join as google follower, all it takes is just one click. All of this means a lot to me and a great encouragement as well.

Have a great day and enjoy. 
                         

Until then I am signing off…





No comments:

Post a Comment

Hello everybody,
Thank you very much for stopping by my blog. Your comments are very precious and I treasure them a lot. Please leave your valuable comments and suggestions here. All our content & photos are copyright protected. a lot of time and effort is spent in researching, developing, testing and photographing recipes. please do not copy. as a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url.
Priya Anandakumar