Wednesday 17 January 2018

Varagu Arisi Paayasam/Kodo Millet Paayasam/Varagu Paayasam/வரகு அரிசி பாயசம்

Today, I am going to share a very healthy and tempting paayasam that can be made during pooja days for neivedhyam. I have used varagu arisi but you can very well replace it with thinai or saamai to make this paaysam. Without much delay I will move on to the recipe. Meanwhile do check out other interesting Paayasamvarieties and other sweet varieties here. Check out other interesting Millet Recipes here.

Here’s how to make Varagau Arisi Paayasam with step by step photos…

Varagu Arisi/Kodo Millet
¼ cup
2 cups
1 ½ cup
Sugar/Naatu Sakkarai
½ cup
1/4 tsp
Cashew nuts
8-10 [chopped]
1 tbsp
Preparation Time: Less than 5 minutes
Cooking Time: 15-20 minutes

Wash the varagu arisi/kodo millet thoroughly with water and soak it with clean water for about 15 minutes.

Drain the water and add the soaked varagu arisi to a deep pan, then add 1 ½ cup of water and let it boil.

Let the varagu cook until really soft, if needed add little more water and cook. It will take around 8-10 minutes for the varagau to cook.

When varagu is cooked add about 2 cups of milk, sugar/naatu sakkarai and let it boil.

Heat ghee in a small pan, fry cashew nuts, raisins and add it to the varagu paayasam.

Now add cardamom powder and switch off the stove.

Yes delicious, healthy and mouth watering Varagu Arisi Paayasam is ready for neivedhyam.

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Have a great day and enjoy. 

Until then I am signing off…

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