Wednesday 10 January 2018

Idicha Poondu Milagai Podi/Idicha Milagai Podi/இடிச்ச பூண்டு மிளகாய் பொடி

Today, I am sharing a very easy, quick and a traditional Idicha Poondu Milagai Podi. This is my mom's recipe which I have been making for years.  My mom makes this in ural/உரல் so it is called as idicha poondu milagai podi. This podi can be made in a jiffy and involves just three ingredients. Do try out this spicy and tempting idicha poondu milagai podi and post your comments here. Mean while do check out other Podi varieties/Chutney varieties here

Here's how to make Ididcha Poondu Milagai Podi with step by step photos...
Other Chutney & Thogaiyal varieties that might be of your interest...
Garlic Cloves
Dry Red Chillies
As needed
For serving
Total Time: Less than 10 minutes
Author: Priya Anandakumar


Dry Roast the dry red chillies in a pan. Allow it to cool.

Peel the garlic cloves and keep it aside.

Add salt to dry red chillies and grind it well in a mixer.

Finally add garlic cloves and run the mixer.

Tada! Your Poondu Milagai Podi is ready. My mom makes this in ural/உரல் so it is called as idicha poondu milagai podi.

You can store this milagai podi in a glass bottle or an air tight container and use it for about month, it does not get spoilt.

Though we make it with mixer, making it the traditional way using உரல் gives the actual taste.
                                   image courtesy : google images

You can serve this Poondu Milagai Podi along with gingelly oil/ நல்லெண்ணெய் as side dish for idlis and dosas.

Thank you all for visiting my space, please come back again for authentic and tasty thokku, pickle, chutneys and thogaiyal varieties from my kitchen.

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Have a great day and enjoy.                          

Until then I am signing off…

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Priya Anandakumar