Today I
am going to share a very authentic recipe from Thirunelveli District – Ellu Thuvaiyal.
Usually this ellu thuvaiyal is paired with Ullundhu Sadam which I will be
posting soon. Ullundhu Sadham, Ellu Thuvaiyal and Aviyal make one complete meal.
This Ellu Thogaiyal can be either made with while sesame seeds or black sesame
seeds. This thuvaiyal is a very tasty, healthy and crunchy. Do try out this
thuvaiyal and post your comments here. Meanwhile do check out other interesting
Chutney and thuvaiyal varieties here.
Here’s
how to make Ellu Thuvaiyal with step by step photos…
Other Chutney & Thogaiyal varieties that might be of your interest...
Ingredients
Ellu/Black Sesame Seeds/Karuppu ellu/Til
|
¼ cup
|
Urad Dal/Ullutham Paruppu
|
1 tbsp
|
Coconut
|
3-4 pieces small
|
Dry Red Chillies
|
4-5
|
Tamarind/Puli
|
One small amla size ball
|
Asafoetida/Perungaayam/Hing
|
¼ tsp
|
Salt
|
As needed
|
Water
|
Very little for grinding
|
Oil
|
1 tsp
|
For
Tempering
Oil
|
1 tsp
|
Mustard Seeds
|
¼ tsp
|
Cumin Seeds
|
¼ tsp
|
Curry Leaves/Karivepillai Leaves
|
8-10
|
Preparation
Time: 5 minutes
Cooking
Time: 10 -12 minutes
Serves:
2-3
Author: Priya Anandakumar
Method
Dry
roast the ellu/black sesame seeds and transfer it to a plate.
Heat
one tsp of oil in the same kadai, add urad dal, asafoetida/perungaayam, dry red
chillies and sauté until it turns to light brown color. Add
coconut and tamarind and sauté for few more seconds and switch off the stove.
Let it cool completely.
Now add
black sesame seeds/ellu and all the roasted ingredients to a mixer and grind
it.
Add required amount of salt and little water as per requirement and grind
it to a paste.
.
For tempering
heat 1 tsp of oil in a pan, splutter mustard seeds, then add cumin seeds and
curry leaves/karivepillai and fry for
few more seconds.
Transfer
the tempering to the thuvaiyal and mix everything well.
Yes, delicious,
healthy and tasty Ellu Thuvaiyal/thogaiyal is ready to be enjoyed. Serve it
with hot dosas or idlis.
Thank
you all for visiting my website, please come back again for more simple,
delicious, healthy and tasty Ellu Thuviyal is ready to be enjoyed.
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find this post really interesting, it will really be nice if you can share it
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Have
a great day and enjoy.
Until
then I am signing off…
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Priya Anandakumar