Hello
friends,
Today,
I am going to share a very simple, healthy and perfect side dish for idlis,
dosas and chapathis – Tomato Mint Chutney. This chutney can be used as spread
for sandwiches or for rolls. Do try out this delectable chutney and post your
comments here. Meanwhile do check out other interesting 42 different types ofSpecial Chutney and Thogaiyal varieties from my kitchen.
Here’s
how to make Tomato Mint Chutney with step by step photos…
Other Chutney & Thogaiyal varieties that might be of your interest...
Ingredients
Mint/Pudina
|
2 cups [tightly packed]
|
Tamarind/Puli
|
One big gooseberry size ball
|
Dry Red Chillies
|
3-4
|
Coriander Seeds
|
1 ½ tsp
|
Garlic
|
3-4 cloves
|
Onion
|
1 big finely chopped
|
Tomatoes/Thakkali
|
3
|
Urad dal/Ullutham paruppu
|
2 tsp
|
Salt
|
As needed
|
Oil
|
2 tsp
|
For
Tempering
Oil
|
1 tsp
|
Mustard/Kadugu
|
¼ tsp
|
Cumin Seeds/Jeeragam
|
¼ tsp
|
Curry Leaves/Karivepilai
|
10-15 leaves
|
Asafoetida/Perungayam
|
One big pinch
|
Preparation
Time: 10 minutes Recipe Category: Side Dish
Cooking
Time: 10 minutes Recipe Cuisine: South Indian
Serves:
4-5
Author: Priya Anandakumar
Author: Priya Anandakumar
Method
Clean
and wash the mint leaves, coriander leaves at least 3-4 times thoroughly and
keep it aside.
Heat 2
tsp of oil in a kadai, add urad dal and fry until they turn golden brown color. Add dry red chillies, coriander seeds, garlic cloves and stir really well.
Now add
onions and saute them until they turn translucent.
At this
stage add the tomatoes, tamarind and fry until the tomatoes turn mushy.
Now add
washed mint leaves and cook until the
leaves wilt. Switch off the stove and let it cool completely.
Add
everything to the blender and grind it to a fine paste. Transfer it to a bowl.
Heat 1
tsp of oil in a kadai, splutter mustard seeds, then add cumin seeds, curry
leaves, asafoetida, dry red chillies and switch off the stove. Add the
tempering to the Mint chutney.
Delicious
and healthy Tomato Mint Chutney/Pudhina Thakkali Chutney is ready to be
enjoyed. Serve it hot with idlis, dosas or rotis.
Thank you
all for visiting my space, please come back again for delightful and tempting
chutney varieties from my kitchen.
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Until then I am
signing off…
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Priya Anandakumar