Friday, 27 September 2019

Tomato Mint Chutney/Thakkali Pudina Chutney- How to make Pudhina/mint chutney with Tomatoes.


Hello friends,

Today, I am going to share a very simple, healthy and perfect side dish for idlis, dosas and chapathis – Tomato Mint Chutney. This chutney can be used as spread for sandwiches or for rolls. Do try out this delectable chutney and post your comments here. Meanwhile do check out other interesting 42 different types ofSpecial Chutney and Thogaiyal varieties from my kitchen.

Here’s how to make Tomato Mint Chutney with step by step photos…




Other Chutney & Thogaiyal varieties that might be of your interest...
Ingredients

Mint/Pudina
2 cups [tightly packed]
Tamarind/Puli
One big gooseberry size ball
Dry Red Chillies
3-4
Coriander Seeds
1 ½ tsp
Garlic
3-4 cloves
Onion
1 big finely chopped
Tomatoes/Thakkali
3
Urad dal/Ullutham paruppu
2 tsp
Salt
As needed
Oil
2 tsp

For Tempering
Oil
1 tsp
Mustard/Kadugu
¼ tsp
Cumin Seeds/Jeeragam
¼ tsp
Curry Leaves/Karivepilai
10-15 leaves
Asafoetida/Perungayam
One big pinch
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Serves: 4-5
Author: Priya Anandakumar

Method

Clean and wash the mint leaves, coriander leaves at least 3-4 times thoroughly and keep it aside.

Heat 2 tsp of oil in a kadai, add urad dal and fry until they turn golden brown color.  Add  dry red chillies, coriander seeds, garlic cloves and stir really well.


Now add onions and saute  them until they turn translucent.


At this stage add the tomatoes, tamarind and fry until the tomatoes turn mushy.


Now add washed mint leaves  and cook until the leaves wilt. Switch off the stove and let it cool completely.

Add everything to the blender and grind it to a fine paste. Transfer it to a bowl.


Heat 1 tsp of oil in a kadai, splutter mustard seeds, then add cumin seeds, curry leaves, asafoetida, dry red chillies and switch off the stove. Add the tempering to the Mint chutney.



Delicious and healthy Tomato Mint Chutney/Pudhina Thakkali Chutney is ready to be enjoyed. Serve it hot with idlis, dosas or rotis.

Thank you all for visiting my space, please come back again for delightful and tempting chutney varieties from my kitchen.

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Hello everybody,
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Priya Anandakumar