Basundhi is sweetened and thickened milk garnished with different types
of chopped nuts and flavoured with cardamom, saffron and nutmeg powder. Basundhi is a very popular dessert in western
part of India, especially in Maharashtra and Gujarat. It is a very special
sweet prepared during Diwali, raksha bandhan, gudi padwa, holi and other
festivals. Basundhi is also served as dessert in weddings and other special
occasions. Please try out this delectable Basundhi and post your comments here.
Meanwhile do check out other Diwali Sweets and Diwali Snacks here.
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Showing posts with label Gujrathi Recipes. Show all posts
Showing posts with label Gujrathi Recipes. Show all posts
Friday 14 October 2016
Basundhi - Diwali Special/How to make easy and delicious Basundhi
Labels:
Dessert,
DiwaliSweets,
Gujrathi Recipes,
Home,
IndianSweets,
KidsDelight,
KrishnaJayanthi recipes,
Milkmaid Recipes,
Neivedhyam,
Ramadan Special,
Recipe Index,
Vinayaka Chathurthi Special
Thursday 27 February 2014
GarvaNu – Wheat Flour Kheer [Gujarati Delight]/Wheat Flour Paayasam/Godhumai Maavu Paayasam
Today I
am sharing with you all friends, readers, followers and subscribers a very
happy and sweet news. From now on priyas virundhu is no more with blogspot, we
have our own domain www.priyasvirundhu.com.
So friends please keep visiting and encouraging us as always. Thank you all for
your kind support and encouragement.
GarvaNu
is a kheer from South of Gujarat. I came across this special and authentic
recipe of Gujarat in Rishtey channel. The aroma of the roasted wheat flour and
combined together with the flavourful cinnamon powder is just tantalizing. The
GarvaNu is not supposed to be cloyingly sweet, but you can very well adjust the
sweetness according to your taste. Try out this luscious kheer and have a great
day. Do check out other delightful Paysam/Kheer varieties here.
Here’s
how to make GarvaNu with step by step photos…
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