Paneer Recipes/Collection of Paneer Recipes/Easy Paneer Recipes

 Delicious and tempting Paneer Recipes Collection for all occasions and day to day cooking. Please click on the links for recipes with step by step photos. 

Paneer 65	Chilli Paneer[Dry]	Kadaai Paneer
Paneer Bhurji	Mixed Vegetable Paneer Curry	Palak Paneer/Spinach Paneer
Paneer Butter Masala	Kaju Paneer Masala/Cashew Paneer Masala	Paneer Kathi Roll
Paneer Biryani/Paneer Dhum Biryani

 Thank you all for visiting my space, please come back again for more and more delightful recipes from my kitchen. I will be updating more and more Paneer Recipes soon.

Have a great day.

Until then I am signing off...

Moong dal Sambar Recipe/Paasi Paruppu SambarRecipe/How to make Moong Dal/Paasi Paruppu Sambar with step by step photos

 Moong Dal Sambar/Paasi Paruppu Sambar is a very simple, easy and healthy sambar variety that can be made in no time. If you are running out of time, still want to make a traditional and authentic sambar variety, then Paasi Paruppu Sambar is the right recipe to make. It can be served along with steam cooked white rice or as side dish for Idlis/Dosas. Do try out this delectable Moong Dal Sambar and post your comments here. Meanwhile do check out other interesting and delicious Sambar Varieties here,South Indian Gravies/Kuzhambu varieties here, Vegetarian Poriyal/VaruvalVarieties here.

Here’s how to make Moong Dal Sambar with step by step photos…

Soya Chunks Potato Curry Recipe/Meal Maker Curry Recipe/Meal Maker Potato Curry Recipe/Soya Chunks Aloo Masala/Soya Chunks Urulaikizhangu Masala

Soya chunks potato curry is a flavourful, delicious, easy and simple curry that can be served with white rice, roti or even as accompaniment for Pulav varieties. This soya chunks curry is made with onion and tomato as curry base along with perfect blend of spices and potatoes. I have used Soya Chunks if you get soya granules you can use them as well, they will taste like potato kheema masala. Do try out this Soya chunks Potato Curry and post your comments here. Meanwhile do check out other interesting Meal Maker/Soya Chunks Recipes here.

Here’s how to make Soya Chunks Potato Curry with step by step photos…

Chinna Vengaya Puli Kuzhambu Recipe/Sambar Vengaya Puli Kuzhambu/Vengayam & Poondu Puli Kuzhambu/Shallots Gravy Recipe/Onion Gravy Recipe with Video

 Today, I am going to share a traditional and tempting Chinna Vengaya Kuzhambu. In this gravy, chinna vengayam/sambar vengayam is sautéed in gingelly oil and cooked in tamarind extract along with perfect amount of spices. Do try out this delectable Chinna Vengayam Kuzhambu and post your comments here. Meanwhile do check out other interesting and delicious South Indian Kuzhambu varieties here and Sambar/Kootu Varieties here.

Here’s how to make Chinna Vengaya Kuzhambu with step by step photos…

Kurma Varieties/Kurma Recipes Collection/Easy & Quick Kurma Recipes with step by step photos

 

Today I am going to share delicious, rich and healthy Kurma recipe collection which can be made for Breakfast, Lunch or Dinner. Please click on the link for detailed recipe with step by step photos…

Mixed Vegetable Kurma	White Vegetable Kurma	Mushroom Kurma
Chettinad Pakoda Kurma	Tomato/Thakkali Kurma	Soya Chunks/Meal Maker Kurma
Kondakadalai/Chickpea Kurma	Potato/UrulaiKizhangu Kurma	Simple Egg Kurma/Egg drop kurma
Egg Drop Curry/Kurma	Soya Chunks Potato Curry

Non Vegetarian Kurma Varieties

Chicken Kurma	Mutton/Kari Murungaikkai Kuzhambu	Nethili Meen/Anchovies Kurma
Mutton     Kuzhambu/Kurma	Egg Drop Curry/Kurma

Potato Kurma Recipe/UrulaiKizhangu Kurma Recipe/Easy Potato Kurma with step by step photos/உருளைக்கிழங்கு குருமா

Today I am going to share a very simple, easy and quick Potato Kurma/ உருளைக்கிழங்கு குருமா. This potato kurma can be made in a jiffy and served along with idlis, dosas etc for breakfast or also can be served with steam cooked white rice. Do try out this delectable Potato Kurma and post your comments here. Meanwhile do check out other interesting Kurma Recipes here. Also check out other interesting Kuzhambu/Gravies[South& North Indian Varieties] here and Sambar& Kootu Varieties here.

Here’s how to make Potato Kurma with step by step photos…

Vendakkai Mor Kuzhambu Recipe/Okra or Lady’s Finger Mor Kuzhambu/வெண்டைக்காய் மோர் குழம்பு/How to make Vendakkai Mor Kuzhambu with step by step photos & Vdieo in both English and Tamil

Today in Priyas Virundhu, I am going to share a very healthy, tasty, appetizing and divine Vendakkai Mor Kuzhambu recipe. This is a very common and authentic kuzhambu made with butter milk as base along with ground coconut and green chilli paste. Do try out this special Vendakkai Morkuzhambu and post your comments here. Meanwhile check out the plain Mor Kuzhambu, Bonda Mor kuzhambu here and other South Indian Sambar &Kuzhambu Recipes here. Please check out the video for the recipe in Tamil.

Here’s how to make Vendakkai Mor Kuzhambu with step by step photos & video…

Siru Keerai Kadaiyal Recipe/Siru Keerai Puli Kadaiyal Recipe/How to clean Siru Keerai and making of SiruKeerai Kadaiyal with step by step photos & Video

Today I am going to share healthy and easy Siru Keerai Recipe. Please try it out friends. Please like, share and subscribe to our channel and click on bell icon for notifications. Do check out different types of Keerai varieties here and interesting and healthy Keerai Recipes here.

Here's how to make Siru Keerai Kadaiyal with step by step photos & video...

Drumsticks Brinjal Sambar Recipe/Kathrikkai Murungaikkai Sambar Recipe/How to make Kathrikkai Murungaikkai Sambar with step by step photos

Drumsticks Brinjal Sambar/Kathrikkai Murungaikkai Sambar is a traditional and authentic sambar of Tamil Nadu served with steam cooked white rice or with idlis dosas etc. Do try out this delicious sambar and post your comments here. Meanwhile do check out other interesting Sambars/Dals/Kootus etc here.

Here’s how to make Drumsticks Brinjal Sambar with step by step photos…

Thalichha Paruppu/Paruppu Kadaiyal/Simple Dal for Neivedhyam & Pooja Days/Dal Tadka South Indian Style [No Onion No Garlic Recipe]

Thalichha Paruppu/Paruppu Kadaiyal is one of the most comforting and divine food in the Indian Cuisine. This Thalichha Paruppu is a hassle free and easiest recipe that anyone can make. Usually this thalichha paruppu is made in almost all the South Indian homes on Pooja days and offered to god along with other delightful recipes. In South Indian marriages, paruppu kadaiyal/Thalicha Paruppu is served along with ghee, before serving sambar. You can make this thalichha paruppu in a jiffy. So when you are pressed on time, but still want to make something healthy and delicious then this simple dal is the right thing to make. Do try out this simple, yet delectable Thalichha Paruppu and post your comments here. Meanwhile do check out other interesting and tempting Sambars/Dals/Kootus/kuzhambu/Kurmavarieties here.

Here’s how to make Thalichha Paruppu with step by step photos…

Murungai Keerai Poricha Kuzhambu/Drumsticks Leaves Poricha Kuzhambu/ Murungai Keerai Porciha Kuzhambu Recipe or Poricha Kootu Recipe

Murungai Keerai Poricha Kuzhambu/Drumsticks Leaves Poricha Kuzhambu is one healthy bowl of authentic recipe from district of Thirunelveli. Murungai Keerai/Drumstick Leaves has n number of medicinal values and is cure for lots of diseases. Consuming murungai keerai stimulates the blood circulation in the body and induces the regrowth of hair follicles. They help in purifying the blood and excreting all the toxins in our body. It is an excellent source of calcium and helps in building stronger bones and teeth. They contain abundant amount of potassium which plays a vital role in brain development. I have shared few benefits of murungai keerai, will be sharing more in my future post. For now try out this Murungai Keerai Poricha Kuzhambu and post your comments here. Meanwhile also check out other interesting Murungai Keerai Recipes here and other Dal/Sambars/Kootus here.

Here’s how to make Murungai Keerai Poricha Kuzahmbu with step by step photos…

Dahi Aloo/Dahi Aloo Recipe/Dahi Wale Aloo Ki Sabzi/ Potatoes in Yogurt Curry

Dahi Aloo is a famous and common North India dish served as side dish for Rotis/Chapathis, White Rice, Cumin Rice, Ghee Rice etc. Dahi Aloo means Potatoes cooked in Curd/yogurt. It is a very easy recipe that can be made in a jiffy. Dahi aloo can be made with onions, ginger and garlic and is totally optinal, but I prefer making it with them. As this Aloo/Potato is made with yogurt/curd, it is a wonderful body coolant and is a perfect for the upcoming summer. Do try out this lovely, delicious and  creamy Dahi Aloo and post your comments here. Meanwhile do check out other North Indian Dals and Sidedishes here and other Potato Recipes here.

Here’s how to make Dahi Aloo with step by step photos…

Mango Sambar/Raw Mango Sambar/Mangai Sambar - மாங்காய் சாம்பார்

Mangai Sambar/Raw Mango Sambar is a very delicious and tangy Sambar variety prepared in South India. Unlike other sambar Varieties, this sambar is prepared without adding tamarind water. Adding mangai/raw mango enhances the taste of sambar and triples the flavour of the sambar to a great extent. Mangai Sambar is a South Indian delight served with steam cooked rice, idlis or dosas. Do try out this Mango Sambar/Mangai Sambar and post your comments here. Meanwhile do check out other interesting and tempting Sambar/Dals Varieties and Rasam varieties here.

Here’s how to make Mangai Sambar with step by step photos… 

Midhukku Vathal Kuzhambu/Vathakuzhambu with Midhukku Vathal

Midhukku Vathal is a very famous and popular vathal made in the district of Thirunelveli and Karaikudi in TamilNadu. Midhukku vathal is made from a small vegetable that belongs to cucumber family which looks similar to kovaikkai. It is called as wild melon in English.  It is very good to include midhukku vathal in our diet because it reduces bad cholesterol, improves digestion and liver function, it also reduces unwanted water retention and helps in de-worming. This vegetable is cut into small pieces, dried in sunlight and then soaked in curd overnight along with salt. During the day it is sun dried and soaked in remaining curd during night till it fully absorbs the curd and becomes crisp and dry. This dried vathal can be stored for about a year. This midhukku vathal can be deep fried in oil and had as side dish along with all rice varieties or can be added in kuzhambu to make vatha kuzhambu. Also checkout other interesting and tempting Vegetarian Gravies/Sambars/Kuzhambus/Rasam Varieties here.

Here’s how to make Midhukku Vathal Kuzhambu with step by step photos…

Seppankizhangu Puli Kuzhambu/Seppankizhangu Kara Kuzhambu/Colaccasia or Taro Kuzhambu Recipe with Video–Tamil Nadu Special

Seppankizhangu Kara Kuzhambu is a very popular and super tempting tangy gravy from Tamil Nadu. It is a very simple and easy gravy that can be served with white rice and appalam or as side dish for idlis, dosas etc. I have used Thallippu Vadagam to make the kuzhambu, you can very well replace it with mustard seeds, cumin seeds, fenugreek seeds and urad dal. Do try out this tempting Seppankizhangu Puli Kuzhambu and post your comments here. Also check out other interestingSouth Indian Kuzhambu varieties here and other Vegetarian Gravies here.

Here’s how to make Seppankizhangu Puli Kuzhambu with step by step photos…

Kadamba Kuzhambu/Kadhamba Kuzhambu/Mixed Vegetable Kuzhambu/No Onion & No Garlic Kuzhambu

Kadambu Kuzhambu can be made using different ways, here I am going to share a very easy and simple method of making Kadamba Kzuhambu without onions and garlic. This kuzhambu can be made with any number of vegetables that is available in your kitchen; I have added 7 different types of vegetables. “Kadamba” means “mixed” that is making gravy/kuzhambu with mixed vegetables. Do try out this Kadamba Kuzhambu and post your comments here. Meanwhile do check out other interesting and tempting SouthIndian Kuzhambu/Gravy varieties here and Thiruvathirai Kootu here.

Here’s how to make Kadamba Kuzhambu with step by step photos…

Parippu Curry/Kerala Parippu Curry for Onam Sadya/Parippu Curry Recipe-How to make Parippu Curry

Parippu Curry/Daal Curry is a humble, divine, tasty and authentic recipe made for Onam Sadya in Kerala. “Sadya” means banquet in Malayalam. Sadya is a feast in which traditional vegetarian dishes [23-26 recipes] are prepared and served on a banana leaf for lunch during Onam and other special occasions like marriages. This Parippu Curry is made with pasi paruppu/cheruparuppu cooked with spiced coconut mixture and tempered with ghee. It plays an integral and essential part of Onam Sadhya and served with hot white rice and ghee. Do try out this delectable and divine Parippu Curry and post your comments here. Meanwhile do check out other dal varieties here.

Here’s how to make Parippu Curry with step by step photos…

Thakkali Kai Kootu/Pachha Thakkali Kootu/Green Tomato Kootu - தக்காளி காய் கூட்டு

Thakkali Kai Kootu is a South Indian delicacy made with raw/green tomatoes/thakkali kai along with dal and fresh ground coconut paste. It is a very simple,  healthy, spicy and tangy kootu that can be prepared as side dish and served with white rice or rotis. The green tomatoes are not available all the time in the market, but whenever I find these beautiful, tangy green tomatoes/tomatillos, I make it a point to buy them and make either kootu or thogaiyal. Do try out this lovely and healthy Thakkali Kai Kootu and post your comments here. Meanhwile do check out other interesting and delicious Kootu Varieties and other  Sambars/Dal/Rasamvarieties here.

Here’s how to make Thakkali Kadi Kootu with step by step photos…

Tomato Chutney/Thakkali Chutney – Thattu Kadai Thakkali Chutney/Thallu Vandi Thakkali Chutney/ரோட்டுக்கடை தக்காளி சட்னி

We can make different types of Tomato Chutney, this one is another delectable way to make Thakkali Chutney. I always love to try different types of chutney’s, this is one such chutney I came across in a magazine and tried it out. This is one finger licking Tomato Chutney which is perfect accompaniment for idlis and dosas. Do try out this Thakkali Chutney and post your comments here. Meanwhile do check out other interesting and tempting Chutney/Thogaiyal varieties here.

Here’s how to make Thakkali Chutney with step by step photos…

Bombay Chutney/Besan Chutney/Kadalai Maavu Chutney

Besan Chutney or Kadalai Maavu Chutney, otherwise called as Bombay Chutney is a very easy and quick dish that can be made with very little ingredients and is perfect side dish for Idlis, Dosas, Pooris, Chapathis etc. Bombay Chutney is the South Indian version of Pitla - a traditional Maharashtrian curry made with Besan Flour, onions and green chillies, it is also famous in the regions of Karnataka. This chutney can be prepared without any vegetables, without coconut and the best part is no grinding is involved. But you can add boiled potatoes when making this besan chutney which will taste amazing. Do try out this easy and quick Bombay Chutney and post your comments here. Meanwhile do check out other interesting and super delicious Chutneys/Thogaiyal varieties here.

Here’s how to make Bombay Chutney with step by step photos…