Thursday, 10 September 2020

Egg Drop Curry Recipe/Egg Drop Gravy Recipe/உடைத்து ஊற்றிய முட்டை குழம்பு/How to make Egg Drop curry with step by step photos & Video in English & Tamil

 உடைத்து ஊற்றிய முட்டை குழம்பு/Egg Drop Curry/Egg Curry is a delicious and flavourful egg curry made by breaking the eggs to gravy made with perfect blend of spices. Do try out this egg curry and post your comments. Also check out Egg Kurma, Egg Puli Kuzhambu, Egg Salna here and other interesting Eggrecipes here. Please like, share and subscribe to our Youtube Channel –Priyas Virundhu

Here’s how to Egg Drop Curry with step by step photos & video…


Ingredients

Onion

2 big finely chopped

Tomaotes

3 chopped

Green Chillies

2 slit and cut

Ginger & Garlic Paste

1 tsp

Eggs

6

Red Chilli Powder

1 tsp

Coriander Powder

1.5 tsp

Turmeric Powder

¼ tsp

Garam Masala Powder

1 tsp

Cumin Powder/Jeeraga Thool

½ tsp

Fennel Powder/Sombu Thool

½ tsp

Salt

As needed

Coconut Pieces

6-8

Cilantro

2 tbsp finely chopped

 For Tempering

Oil

1 tbsp

Mustard Seeds

½ tsp

Cumin Seeds

½ tsp

Curry Leaves

10-12

Preparation Time: 10 minutes                     Recipe Category: Side Dish/Lunch

Cooking Time: 20-25 minutes                      Recipe Cuisine: South India

Author: Priya Anandakumar

Also check out Egg Kurma, Egg Puli KuzhambuEgg Salna here and other interesting Egg recipes here

Here’s a short video on how to make Egg Drop Curry…



Preparation

Chop onions, keep rest of the ingredients ready. Chop the tomatoes, add it to the mixer and grind it to fine paste with little water and keep it ready.

Add the coconut pieces or about ½ cup of grated coconut to the mixer and grind it to fine paste.

Method

Heat 1 tbsp of oil in a pan/kadai, splutter mustard seeds and cumin seeds.

Add the finely chopped onions, green chillies, little salt and mix really well.

Add the curry leaves, mix well and saute until the onion changes to golden color.

Add 1 tsp of ginger & garlic paste and saute well until the raw smell vanishes.

Now add the tomato puree and mix well. Let it boil for about a minute.

At this stage add red chilli powder, coriander powder, turmeric powder, garam masalapowder, cumin powder, fennel powder and needed salt.

Mix everything really well and let it boil well for about a minute.

Add about 2 cups of water, mix really well and let it boil well until all the raw smell of the masala vanishes.

Add the ground coconut paste [about ¼ cup] to the gravy and give a good stir.

Let it cook for about 2-3 minutes. By this time the gravy is cooked and is at the right consistency.

Now reduce the flame and it’s time to break open the eggs. 

You can break open the eggs directly to the gravy, but I break it to a bowl and then add it to prevent adding of any spoilt eggs to the gravy.

Add the eggs one by one as shown. Space out the eggs in the gravy,so that they can cook properly. Cook the eggs only on low flame. Cover and cook the eggs for about a minute or two.


Open the lid and check if the eggs are cooked, if not close the lid and cook for some more time.

Finally add the chopped cilantro and switch off the stove.

Delicious, tasty and tempting Egg Drop Curry/உடைத்து ஊற்றிய முட்டை குழம்பு is ready to be enjoyed. Serve it hot with chapatis, rotis, ghee rice or with pulav etc.

Thank you all for visiting my space, please come back again for more tempting and delicious Egg Recipes from my kitchen.

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Have a great day and enjoy.

Until then I am signing off…

 

 

 

 

 

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