Saturday, 12 September 2020

Mutton Kola Urundai Recipe/மட்டன் கோலா உருண்டை/Minced Meat Balls Recipe/Kari Kola Urundai/How to make Kola Urundai with step by step photos & Video in English & Tamil

Mutton kola Urundai/மட்டன் கோலா உருண்டை is a very famous delicacy of Tamil Nadu. Kola Urundais are made with minced mutton, along with perfect blend of spices. There are two versions of making kola urundai, the first one is cooking the minced meat, grinding, adding spices and made into balls and second version is grinding the raw meat, then adding the spices and making the balls. Here I have shared one version of Kola urundai where the meat is cooked and made into kola urundai. Do try out this kola urundai and post your comments. Meanwhile do check out other interesting Mutton Recipes, Chicken Recipes and Fish Recipes here. Please check out the video for Tamil Recipe. Please like, share and subscribe to our youtube channel -Priyas Virundhu

Here's how to make Mutton Kola Urundai with step by step photos and Videos...

Ingredients

Mutton Keema/Minced Meat/KothuKari

500 gms

Onion [small]

1 finely chopped

Red Chilli Powder

1 tsp

Coriander Powder

½ tsp

Turmeric Powder

¼ tsp

Roasted Gram/Pottukadalai

3 tbsp

Salt

As needed

Curry Leaves/Karuvepilai

10-12

Oil

For frying the meat balls

 For Grinding

Fennel Seeds/Sombu

1 tsp

Cinnamon Sticks/Pattai

2” piece

Cloves/Kirambu

2-3

Cardamom/Elachi

2

Black Pepper

1 tsp

Ginger

1 “ piece finely chopped

Garlic

6-7 cloves

Green Chillies

2

Cashew nuts

6-7

Coconut Grated

1 tbsp

Poppy Seeds/Gasagasa

1 tsp

Preparation Time: 10-12 minutes               Recipe Category: Starter/Side Dish

Cooking Time: 35-40 minutes                      Recipe Cuisine: Tamil Nadu, India

Author: Priya Anandakumar

Meanwhile do check out other interesting Mutton RecipesChicken Recipes and Fish Recipes here. 

Check out Mutton Kheema Masala here

Here’s a short video on hot to make Mutton Kola Urundai...

Method

Wash the mutton keema/kothu kari/minced meat thoroughly with water 2-3 times and drain the water completely.

Add the roasted gram/pottu kadalai to the mixer and grind it to fine powder and keep it aside.

Add fennel seeds, cinnamon sticks, black pepper, cloves, cardamom to the mixer and grind it well.

Ground powder is ready. 

Now add garlic cloves, ginger, green chillies, grated coconut, cashew nuts, poppy seeds/gasagasa to the mixer and grind it well along with the powder.

Ground masala is ready, keep it aside.

Heat 2 tsp of oil to a pan, add the washed minced meat/mutton keema and give a good stir.

Add red chilli powder, coriander powder, turmeric powder and salt to the keema.

The minced mutton will start to release water, let the mutton cook in the same water. Stir in between to avoid any burning of food.

The water will evaporate and the minced meat/keema would have cooked. Now switch off the stove.

Allow the minced meat to cool down completely. Add the cooked minced meat to the mixer jar and grind it really well.

Now add the ground masala paste to the ground meat and grind well again.

Transfer the ground meat to a bowl. Add 3-4 tbsp of roasted gram powder/pottukadalai to the ground meat.

Now add 1 small finely chopped onion, curry leaves to the bowl.

Mix everything really well until well combined. Make sure there is no moisture left, if there is moisture after mixing the meat then add little more of roasted gram powder/pottukadalai maavu and mix well. Adjust the salt level at this stage.

Make small balls as shown and keep it ready for frying.

Heat oil in a kadai to fry the meat balls.When the oil is hot enough add the meat balls slowly to the oil.

Fry them to golden brown color evenly on all sides and drain them out of the oil.

Delicious, crispy and tasty Mutton Kola Urundai is ready to be enjoyed. Serve it hot as appetizers/starters or as a side dish.

Thank you all for visiting my space, please come back again for more and more delicious and tempting Meanwhile do check out other interesting Mutton RecipesChicken Recipes and Fish Recipes. from my kitchen.

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Have a great day and enjoy.

Until then I am signing off…


 

 

2 comments:

Hello everybody,
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Priya Anandakumar