Showing posts with label Bachelors Corner. Show all posts
Showing posts with label Bachelors Corner. Show all posts

Tuesday, 28 April 2020

Ragi Sweet Semiya Recipe/Finger Millet Sweet Semiya Recipe/Kezhvaragu Inippu Semiya/How to make Ragi Sweet Semiya with step by step photos

Ragi Sweet Semiya/Vermicelli is one of the easiest breakfast/evening snacks that can be made in a jiffy. Ragi Semiya can be prepared both in savory/spicy or sweet version; I have already shared the Ragi Semiya Upma[spicyversion] earlier. In this sweet version, I have used cane sugar[nattu sakkarai], you can very well replace it with regular sugar as well. Ragi Semiya is loaded with calcium, vitamins and minerals, addition of grated coconut and cane sugar makes it one super healthy breakfast and keeps your day going. I have used the store bought Ragi Semiya, which can also be replaced with homemade Ragi Idiyappam. Do try out this Ragi Sweet Semiya and post your comments here. Meanwhile do check out other interesting Sevai and Semiya Recipes here and other delicious Breakfast Recipes here.

Here’s how to make Ragi Sweet Semiya with step by step photos…

Sunday, 19 April 2020

Bread Upma Recipe/South Indian Bread Upma/How to make Bread Upma with step by step photos


Bread Upma is one easy and super delicious recipe that can be made in jiffy. This bread upma can be served for breakfast or even as a quick evening snack for kids. Do try out this bread upma and post your comments here. Meanwhile do check out other interesting and tempting Breakfast Recipes here.

Here’s how to make Bread Upma with step by step photos…

Saturday, 18 April 2020

VaraguArisi Kanji/VaraguArisi Vendhayam & Poondu Kanji/Kodo Millet Porridge/Kodo Millet Porridge with Garlic & Fenugreek –How to make Varagu Arisi Kanji/ வரகுஅரிசி கஞ்சி செய்வது எப்படி

Varagu Arisi Kanji/Kodo Millet Porridge is a very healthy breakfast and a right one to start your day. This varagu kanji can be made in jiffy and is a one pot recipe. When varagu kanji is consumed for breakfast it keeps your day going and you will fell light. Varagu is gluten-free and is an excellent source of vitamins and minerals. They help in controlling blood sugar and cholesterol. Do try out this Varagu Arisi Kanji and post your comments here. Start your day with a healthy breakfast and lead a healthy life. Also check out other interesting and healthy Millet Recipes here, Kanji & Porridge Recipes here and other Breakfast Recipes here.

Here’s how to make Varagau Arisi Kanji/Porridge with step by step photos…

Friday, 17 April 2020

Cabbage Poriyal/Cabbage Poriyal with Thengai/Cabbage Stir Fry with Coconut/How to make Simple and easy Cabbage Poriyal

Today I am going a share a very traditional, authentic and common Cabbage Poriyal which is a very popular side dish in South Indian Meals. Cabbage belongs to a group of cole crops, which means that it is closely related to broccoli, cauliflower and Brussel sprouts. Cabbage is a very good source of dietary fiber, calcium, magnesium, potassium and a great source of Vitamin K. It is also loaded with antioxidants and other vitamins like vitamin C, B6, Thiamine, Niacin, Folate etc. Cabbage is high in fiber and contains zero fat, so it aids in weight loss and lowers cholesterol to a great extent. Consuming Cabbage helps in boosting the immune system due to the presence of Vitamin C. The other most important Vitamin that is not available in many other vegetables is Vitamin K. This Vitamin K boost the mental function and concentration, it plays vital role in blood clotting, bone metabolism and increases blood calcium levels. Having shared few of the important benefits of Cabbage, now let’s move on to this simple Cabbage Poriyal. Do try out this healthy bowl of Cabbage Poriyal and post your comments here. Meanwhile do check out other interesting and tempting VegetarianPoriyals/Varuals here.

Here’s how to make Cabbage Poriyal with step by step photos…


Thursday, 16 April 2020

Thalichha Paruppu/Paruppu Kadaiyal/Simple Dal for Neivedhyam & Pooja Days/Dal Tadka South Indian Style [No Onion No Garlic Recipe]


Thalichha Paruppu/Paruppu Kadaiyal is one of the most comforting and divine food in the Indian Cuisine. This Thalichha Paruppu is a hassle free and easiest recipe that anyone can make. Usually this thalichha paruppu is made in almost all the South Indian homes on Pooja days and offered to god along with other delightful recipes. In South Indian marriages, paruppu kadaiyal/Thalicha Paruppu is served along with ghee, before serving sambar. You can make this thalichha paruppu in a jiffy. So when you are pressed on time, but still want to make something healthy and delicious then this simple dal is the right thing to make. Do try out this simple, yet delectable Thalichha Paruppu and post your comments here. Meanwhile do check out other interesting and tempting Sambars/Dals/Kootus/kuzhambu/Kurmavarieties here.

Here’s how to make Thalichha Paruppu with step by step photos…

Monday, 13 April 2020

Neeraagaram/Pazhayadhu/நீராகாரம்/Pazhaya Sadham Recipe/Pazhaya Soru with Pachaimilagai & Onions/Pazhayadhu Recipe – Fermented Left over Rice/How to make Pazhaya Sadham Kanji-Summer Special Body Coolant

Pazhaiyadhu/Pazhaiya Soru/Neeraagaram is one of the healthiest Breakfast recipes handed over by our ancestors to us. ‘Pazhaiya’ in Tamil means old and ‘Sadham’ means rice. The other name is Neeraagaram, in which 'Neer' means water and 'Aagaram' means 'meals'. Pazhayasadham has amazing and astonishing health benefits. Pazhaiyadhu is usually made with Vaditha Sadham [the rice is cooked and excess water is drained] rather than the pressure cooked rice. Pazhaiyadhu/Neeraagaram is a traditional recipe forgotten by many and given less importance in the Indian Cuisine. As years past most of the traditional food practices have gone out of practice. Pazhaidhu is one among them and look down as poor man’s food and ignored irrespective of its nutritional value. Please read below about the benefits of consuming Pazhayadhu/Neeraagaram. Do try out this this healthy and easy bowl of Neeraagaram and post your comments here. Meanwhile do check out other healthy Kanji and Porridge Varieties here.

Here’s how to make Pazhaiyadhu with step by step photos…

Friday, 7 February 2020

Chicken Uppu Kari/Kozhi Uppu Kari Recipe /Uppu Kozhi Varuval– Chettinad Special

Chicken Uppu Kari is a very simple and traditional Chettinad special recipe. Usually Chettinad recipes are made with freshly ground spices, but this uppu kari is an exception. This Uppu Kozhi Varuval is made with very little ingredients like dry red chillies, shallots/sambar vengayam, salt and turmeric powder. This uppu kari can be made either with chicken or mutton, I will post the mutton uppu kari soon. Do try out this easy and tempting Kozhi Uppu Kari and post your comments here. Meanwhile do try out other interesting and tempting NonVegBiryanis/Pulavs/Gravies/Varuvals/Appetizers here.

Here's how to make Chicken Uppu Kari with step by step photos...

Thursday, 6 February 2020

Egg Masala Sandwich/Indian Style Boiled Egg Masala Sandwich-How to make Egg Masala Sandwich

Today’s recipe is Egg Masala Sandwich. It’s been a long time after I have posted any sandwich recipes. So I thought of sharing this protein rich, spicy, tangy and tasty Egg Masala Sandwich. This sandwich can be served as breakfast or just as evening snacks as well. I made this sandwich in a tawa, but you can make in sandwich maker also. Meanwhile do check out other interesting Sandwich recipes here and other Breakfast recipes here.

Here’s how to make Egg Masala Sandwich with step by step photos…

Monday, 3 February 2020

Milagu Chicken Fry Recipe/Pepper Chicken Fry/Black Pepper Chicken Fry- மிளகு கோழி வறுவல்-Method 2

Today, I am going to share a very easy, spicy and quick Milagu Chicken Fry/ மிளகு கோழி வறுவல் which is perfect side dish when paired with simple and delightful Milagai Killi PottaSambar, Rasam and White rice. I have already posted Black Pepper Thokku, PepperChicken fry already, but this milagu chicken varuval is a little different from the one I have posted earlier. Do check out this Pepper Chicken Fry made with freshly roasted and ground masala in the link. Meanwhile try out this Milagu Chicken and post your comments here. Also check out other interesting and mouthwatering Chicken Varuvals/Fry/Biryanis/Gravies etc hereMutton/goat Meat Recipes,Fish & Egg Recipes.

Here’s how to make மிளகு கோழி வறுவல் with step by step photos…

Wednesday, 29 January 2020

Prawn Pakora/Shrimp Pakora/Eral Pakoda/How to make Prawn Pakoda/Prawn Fritters

Prawn Pakora/Eral Pakoda is very quick, easy, crispy and tempting appetizer that can be made in jiffy. The prawns are beautifully coated in besan flour, along with perfect blend of spices, onions, green chillies and deep fried in oil. Prawn Pakoras are perfect evening snacks for a relaxing week end. Do try out this super tempting Prawn Pakoras and share your comments here. Meanwhile do check out interesting Prawn Recipes here and other Non-Vegetarian Biryanis/Gravies/Varuvals etc here.

Here’s how to make Prawn Pakoras with step by step photos…

Monday, 27 January 2020

Bombay Chutney/Besan Chutney/Kadalai Maavu Chutney

Besan Chutney or Kadalai Maavu Chutney, otherwise called as Bombay Chutney is a very easy and quick dish that can be made with very little ingredients and is perfect side dish for Idlis, Dosas, Pooris, Chapathis etc. Bombay Chutney is the South Indian version of Pitla - a traditional Maharashtrian curry made with Besan Flour, onions and green chillies, it is also famous in the regions of Karnataka. This chutney can be prepared without any vegetables, without coconut and the best part is no grinding is involved. But you can add boiled potatoes when making this besan chutney which will taste amazing. Do try out this easy and quick Bombay Chutney and post your comments here. Meanwhile do check out other interesting and super delicious Chutneys/Thogaiyal varieties here.

Here’s how to make Bombay Chutney with step by step photos…

Friday, 24 January 2020

Cold Cocoa Milkhshake/Cocoa Milkshake – How to make Cocoa Milkshake

Cold Cocoa Milkshake is a rich and creamy milkshake that can be made in a jiffy and served in no time. Do try out this cold cocoa milkshake and post your comments here. Meanwhile do check out other interesting Milkshakes/Smoothies/Icecreams/Juices here.

Here’s how to make Cold Cocoa Milkshake with step by step photos...

Saturday, 11 January 2020

Chicken Fry Recipe/Chicken Varuval Recipe/Easy Chicken Fry Recipe/Sunday Special Chicken Fry – Bachelors Chicken Fry/Easy South Indian Chicken Fry

Today, I am going to share a very simple, easy and quick Chicken Fry that can be made in a jiffy. This chicken fry is made by marinating chicken with perfect blend of spices along with deep fried onions and curry leaves. The deep fried onions add an extraordinary taste to this chicken fry. This chicken fry is a perfect recipe for get together's, for bachelors and for beginners. When you prepare for parties and get together's, you can marinate the chicken the previous night,  refrigerate it and then cook just before the guest arrive. Do try out this tempting and lip smacking Chicken Fry and post your comments here. Meanwhile check out other interesting Chicken Varuvals/Fry/Biryanis/Gravies etc hereMutton/goat Meat Recipes,Fish & Egg Recipes.

Here’s how to make Easy Chicken Fry with step by step photos…

Wednesday, 18 December 2019

Oreo Milkshake – How to Make Oreo Milkshake

Oreo Milkshake is one of the easiest milkshakes to make with very less ingredients. You want to surprise your kids or guest in no time, then you must surely try out this oreo milkshake. Do try out this super creamy and rich milkshake and post your comments here. Meanwhile check out other interesting Smoothies/Milkshakes/Ice creams here.

Here’s how to make Oreo Milk Shake with step by step photos…

Tuesday, 17 December 2019

Pallipalayam Chicken Fry/Kongu Special Pallipalayam Chicken Fry Recipe – How to make Pallipalayam Chicken Fry

Pallipalayam is a small town near Erode. This Pallipalayam Chicken Fry is a very famous and popular recipe that can be seen in all the restaurant menus in and around Erode. This chicken fry is a very easy made with very less number of ingredients and involves no grinding. Do try out this tempting, spicy and super delicious Pallipalayam Chicken Fry and post your comments. Meanwhile do check out more interesting and delicious Non-VegGravies/Biryanis/Fries here.

Here’s how to make Pallipalayam Chicken Fry with step by step photos…

Potato Biryani/Urulai Kizhangu Biryani/Potato Dhum Biryani – How to make Potato Biryani

Potato Biryani/Urulai Kizhangu Biryani is a very flavourful and tempting biryani that is usually made with basmati rice, but I have replaced it with seeraga samba rice. Seeraga Samba Rice is naturally very flavourful rice that gives added taste and aroma to the potato biryani. Do try out this delectable Potato Biryani and post your comments here. Meanwhile do check out other interesting Veg Rice Varieties/Biryanis/ Pulavs/One pot Meals here.

Here’s how to make Potato Biryani with step by step photos…


Friday, 6 December 2019

Paneer Biryani/Paneer Dhum Biryani – How to make Paneer Dhum Biryani with step by step photos

Today, I am going to share a delectable, flavourful Paneer Dhum Biryani. I prefer to make this tempting biryani on weekends so that all my family members can enjoy happily. This paneer Biryani is made by layering the rice and paneer; we can also make one pot paneer biryani which I will be posting in my future post. Do try out this tempting Paneer Biryani and post your comments here. Meanwhile do checkout other interesting and easy to make VegetarianBiryani/Rice varieties and pulavs and Non-Vegetarian Biryani’s here.

Here’s how to make Paneer Biryani with step by step photos…

Sunday, 1 December 2019

Sombu Tea/Fennel Seeds Tea/Sombu Theeneer/Perunjeeragam Tea/Snauf Tea -Benefits of Sombu/FennelSeeds

Today, I am going to share a very healthy tea which my mom used to make for me in my school days – Sombu Tea. Sombu/Perunjeeragam/Fennel Seeds are spicy seeds with strong taste excellent aroma and taste and is widely used all over India in cooking. Fennel Seeds/Sombu increases the taste and aroma of the cooked food to a great extent. Not only the taste and aroma, but they have extremely great health benefits when included in our daily diet. Other Tea/Beverage varieties that might be of interest…

Friday, 29 November 2019

Oats Uthappam/Instant Oats Uthappam

Oats uthappam is a super healthy breakfast recipe that can be made quickly and easily. Yes, if you have not prepared idli or dosa batter, do not worry this is an instant uthappam that can be made in a jiffy. This is a recipe even beginner’s and bachelors can make and enjoy. Do try out this instant oats uthappam and post your comments here. Meanwhile do try out other interesting Breakfast recipes here.

Here’s how to make Oats Uthappam with step by step photos…

Thursday, 28 November 2019

Rava Bonda/Sooji Bonda/Semolina Bonda

Sooji/Rava bonda is a very easy and super scrumptious evening snack, that can be made in no time. This rava bonda has very basic ingredients and easy steps, so even the beginners can make it easily. Do try out this super tempting rava bonda and post your comments here. Meanwhile do check out other interesting and super tempting Evening Snacks/Appetizers/Starters here.

Here’s how to make Rava/Sooji Bonda with step by step photos…