Wednesday, 10 February 2021

Schezwan Sauce Recipe/Homemade Schezwan Sauce Recipe/Schezwan Sauce Recipe with step by step photos & Video in English & Tamil

Schezwan Sauce is hot, spicy, flavourful and strong pungent sauce made with dry red chillies, garlic and spices. This Schezwan sauce is a very basic sauce that can be served as dip for chips, fries etc. Not only as dip it can be used to make Schezwan Fried Rice, Schezwan Noodles, Schezwan Chicken etc. This sauce can be made earlier and stays good in the refrigerator for 2-3 weeks. This Schezwan sauce can be made spicy or less spicy depending on our needs. Do try out this Schezwan Sauce and post your comments here. Meanwhile do check out other interesting NoodlesPastas, Chinese Recipes and Rice varieties here.

Here’s how to make Schezwan Sauce Recipe with step by step photos…

Ingredients

Dry Red Chillies

30-35 [Deseeded]

Kashmiri Red Chillies

10-15

Garlic Cloves

20 -25 finely chopped

Ginger

2 inch piece finely chopped

Rice Vinegar/White Vinegar

2 tbsp

Soya Sauce

2 tbsp

Black Pepper Powder

½ tsp

Sugar

1 tbsp

Salt

As needed

Sesame/Gingelly oil/Vegetable Oil

3 tbsp

Water

For soaking the chillies

Preparation Time: 20-25 minutes               Recipe Course: Side Dish

Cooking Time: 15 minutes                              Recipe Cuisine: Chinese

Author: Priya Anandakumar

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Method

Deseed the dry red chillies as shown.

Soak the red chillies in hot water for about 30 minutes.

Drain the water and add the red chillies to the mixer jar and grind it to fine paste with required water. Keep it ready.


Peel the garlic cloves, ginger and chop them to fine pieces. Heat ¼ cup of oil in a pan, add chopped garlic and ginger.

Saute the garlic and ginger really well until the raw smell vanishes and turn to light golden color.

Now add the ground chilli paste and saute well for about a minute.

Add ½ cup of water to the mixer jar, wash all the red chillies paste and add it to the pan. Mix everything really well.

Cover and cook for about 10-12 minutes or until all the raw smell has vanished and oil starts to float.

At this stage, add ½ tsp of black pepper powder, 2 tbsp of soya sauce, 2 tbsp of vinegar, 1 tbsp of sugar and required salt.


Mix everything really well and cook on low flame for about 1-2 minutes or until everything is well combined.

Schezwan sauce is ready, now switch off the stove.

Delicious, spicy and super tempting Schezwan Sauce is ready to be enjoyed. You can serve them as dip for Chips or Fries or you can use them to make Schezwan NoodlesSchezwan Fried Rice with Homemade Schezwan Sauce

Suggestions:

You can add chopped shallots about 4-5 along with garlic and sauté them until they turn translucent.

If Sichuan Peppers are available then you can crush them and add it when making the sauce.

I have used Kashmiri Chillies for the bright color, it is totally optional.

I have deseeded the Dry red chillies, if you want the Schezwan sauce to be spicy, deseeding can be avoided.

I have used dark soya sauce, you can replace it with light soya sauce.

Do check out the video on how to make Schezwan Sauce in English & Tamil

Thank you all for visiting my space, please come back again for more tempting and delicious recipes from my kitchen.

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Have a great day and enjoy.

Until then I am signing off…

 

 

 

 

 

 

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Priya Anandakumar