Delectable and traditional Payasam Recipe collection for Special occasions, festival, Neivedhyam etc. Please click on the link for detailed recipe with step by step photos....
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Showing posts with label Gokulashtami Recipes. Show all posts
Showing posts with label Gokulashtami Recipes. Show all posts
Friday 2 October 2020
Easy and Quick Ladoo Varieties for Diwali and Special Occasions
Here’s a compilation of Easy, Quick and Tempting Ladoo Varieties for Diwali, Pooja Days, Krishna Jayanthi, Vinayagar Chathurthi or any special occasions.
Please click on the links for detailed recipe with step by step photos...
Monday 7 September 2020
Sweet Aval Recipe/Inippu Aval Recipe/Sweet Aval with Jaggery/Vella Aval/Sweet Poha Recipe with Jaggery/Flattened Rice/Beaten Rice Sweet Recipe - Krishna Jayanthi Special
Sweet
Aval/Inippu Aval is a very healthy and easy snack that can be made in jiffy and
served with fresh grated coconut. Sweet Aval is made with Poha/flattened Rice,
jaggery, grated coconut and cardamom. This is a traditional sweet is made
during Krishna Jaryanthi/Gokulashtami and offered as neivedhyam for Lord
Krishna. This sweet poha is a super delicious and healthy evening snack and it
can also be served as breakfast to keep the day going. Do try out this
delicious Sweet Aval and post your comments here. Meanwhile do check out other
interesting and healthy Aval Recipes here and Gokulashtami/Krishna JayanthiRecipes here.
Here’s
how to make Sweet Aval Recipe with step by step photos…
Labels:
Appetizers,
Aval Recipes,
Dessert,
DiwaliSweets,
Gokulashtami Recipes,
Healthy Recipes,
Home,
KrishnaJayanthi recipes,
NavarathriSpecialRecipes,
Neivedhyam,
TamilNadu Recipes,
under 15 minutes
Wednesday 15 April 2020
Arisi Thengai Payasam Recipe/Thengai Arisi Payasam/Coconut Payasam/Coconut Kheer with step by step photos/How to make Arisi Thengai Payasam/தேங்காய் அரிசி பாயசம் செய்வது எப்படி –Tamil New Year Special Recipe
Arisi Thengai
Payasam is a special traditional payasam made for special occasions, festivals
and as neivedhyam[special offering for god] for pooja. Arisi Thengai Payasam as
the name implies is made with perfect blend of coconut, rice and
Jaggery/vellam. I made this Arisi Thengai Payasam for this Tamil New Year and
thought of sharing it with you all. Do try out this rich and divine payasam and
post your comments here. Meanwhile do not forget to check out other Tamil NewYear Recipes here and other Payasam Recipes here.
Here’s how to make
Arisi Thengai Payasam with step by step photos…
Labels:
800th Post,
Dessert,
DiwaliSweets,
Gokulashtami Recipes,
Home,
IndianSweets,
KidsDelight,
KrishnaJayanthi recipes,
NavarathriSpecialRecipes,
Neivedhyam,
Payasam Varieties,
Starters/Evening Snacks,
Tamil New Years day special,
TamilNadu Recipes,
Traditional Recipes,
Valaikappu Menu,
Vinayaka Chathurthi Special,
Vrat/Fasting Recipes
Monday 23 March 2020
Kadalai Paruppu Payasam/Chana Dal Payasam/Bengal Gram Dal Payasam
Kadalai
Paruppu Payasam is yet
another popular payasam variety made during festivals, pooja days for
neivedhyam or also served as simple healthy dessert for family get- togethers
and functions. It is a very simple, elegant and healthy payasam made with chana
dal/kadalai paruppu, jaggery and coconut milk. Do try out this kadalai paruppu
payasam and post your comments here. Meanwhile do check out moong dal payasam,
arisi paruppu payasam and other interesting payasam varieties here.
Here’s
how to make Kadalai Paruppu Payasam with step by step photos…
Labels:
Dessert,
DiwaliSweets,
Gokulashtami Recipes,
Home,
IndianSweets,
KrishnaJayanthi recipes,
NavarathriSpecialRecipes,
Neivedhyam,
Payasam Varieties,
Tamil New Years day special,
TamilNadu Recipes,
Traditional Recipes,
Valaikappu Menu,
Vinayaka Chathurthi Special
Friday 31 January 2020
Kalkandu Pongal/Rock Candy Pongal/Kalkandu Sadam/ கல்கண்டு பொங்கல்/ கற்கண்டு பாலண்ணம்
Kalkandu
Pongal is a rich and creamy Pongal that can be made on special occasions and
poojas as neivedhyam. This soft and rich Pongal can be made very quickly without
any hassle and can be served to your guest or can be made for get-togethers and
parties as dessert. Do try out this heavenly and divine Kalkandu Pongal and
post your comments here. Meanwhile do check out other interesting and
delectable Pongal Recipes here and other Indian Sweets/Diwali Sweets &Snacks here.
Here’s
how to make Kalkandu Pongal with step by step photos…
Labels:
Dessert,
DiwaliSweets,
Gokulashtami Recipes,
Home,
IndianSweets,
NavarathriSpecialRecipes,
Neivedhyam,
Pongal Recipes,
Recipe Index,
Tamil New Years day special,
TamilNadu Recipes,
Traditional Recipes
Saturday 2 November 2019
Badhushah Recipe/Badusha Recipe/Balushahi Recipes – How to make Badhushah
Here’s how to
make Bahdushah with step by step photos…
Saturday 26 October 2019
7 Cup Burfi/Seven Cup Burfi – Easy Diwali Sweet/Sweet for Special Occasions or Neivedhyam
Hello Friends,
Today, I am going to share a very easy,
extremely tasty 7 Cup Burfi which I made for this Diwali. The name 7 Cup Burfi
is just an easy way to remember, that all ingredients are each one cup except
sugar alone being 3 cups. But I feel 3 cups of sugar is way too sweet, so I
have used only 2 ½ cups, sometimes I add only 2 cups. Though I have made this
several times, I was unable to share it with you all, so this time I made sure
I click some pictures and share it with you all. It is one such recipe, that
even the beginners can try because it does not involve in making the single
string sugar syrup etc. Any way friends,
do try out this delectable, tempting and mouthwatering 7 cup burfi and post
your comments here. Meanwhile, do check out other interesting Diwali Sweets andDiwali Snacks here and enjoy. Have a wonderful and safe Diwali.
Here’s how to make 7 Cup Burfi with step by step
photos…
Labels:
Appetizers,
Dessert,
DiwaliSweets,
Gokulashtami Recipes,
Home,
IndianSweets,
KrishnaJayanthi recipes,
Neivedhyam,
Recipe Index,
TamilNadu Recipes,
Valaikappu Menu
Wednesday 23 October 2019
Ullundhu Murukku/Ullutham Paruppu Murukku/Urad Dal Murukku – Easy Diwali Snacks/Deepawali Special Murukku
Today, Iam going to share a very interesting
Murukku variety – Ullundhu Murukku with a twist, yet crunchy, tasty, tempting
and melts in your mouth. I have already posted the original version of Murukkumade with Urad dal flour, but this one is made by cooking the urad dal and then
adding it to the flour. Do try out this irresistible Ullundhu Murukku and post
your comments here. Meanwhile do check out other interesting Diwali Snacks andDiwali Sweets here.
Here's how to make Ullundhu Murukku with step by step photos...
Labels:
Appetizers,
Diwali Snacks,
FestivalMenu,
Festivals,
Gokulashtami Recipes,
Home,
KidsDelight,
KrishnaJayanthi recipes,
Murukku Varieties,
Neivedhyam,
Recipe Index,
Starters/Evening Snacks,
TamilNadu Recipes
Tuesday 10 September 2019
Ragi Murukku/Kezhvaragu Maavu Murukku/Finger Millet Murukku/Diwali Special Ragi Murukku/Krishna Jayanthi Special Ragi Murukku
Today,
I am going to share a very healthy, tasty and crunchy Murukku made with Ragi
Flour – Ragi Murukku. Introducing different types of millets in our snacks like
murukku makes it healthy and provides the required nutrients for us. I have
posted other interesting and healthy Ragi recipes earlier, do check out the
link. Meanwhile do check out other interesting Sirudhaniya Recipes/MilletRecipes also. Try out this super delicious Ragi Murukku/Kezhvaragu murukku and
post your comments here. Check out other interesting Diwali snacks and sweets in the link.
Here’s
how to make Ragi Murukku with step by step photos…
Labels:
Diwali Snacks,
FestivalMenu,
Gokulashtami Recipes,
Home,
Kezhvaragu Recipes,
KrishnaJayanthi recipes,
Millet Recipes,
Neivedhyam,
Ragi Dishes,
Recipe Index,
TamilNadu Recipes
Thursday 29 August 2019
Ribbon Pakoda/Ribbon Karasev –Method 3 -Krishna Jayanthi/Gokulashtami Special/Diwali Special Snacks/Easy Diwali Snacks/Easy Tea time Snacks
Hello Friends,
Today, I am going to share the third version of Ribbon Pakoda/Karasev or Ola Karasev, I made for Krishna Jayanthi. Do check out the Ribbon Pakoda -1 and Ribbon Pakoda -2 which I have posted earlier. You can make this easy Ribbon Kara sev in about 30 minutes and serve it as evening snacks or you can make it for special occasions like Krishna Jayanthi, Diwali etc. Do check out other interesting Diwali Sweets and Snacks here in this link. Meanwhile try out this delicious, crunchy and tasty Ribbon Karasev and post your comments.
Here's how to make Ribbon Pakoda with step by step photos...
Wednesday 28 June 2017
Butter Murukku/Easy Diwali Snacks/Krishna Jayanthi Special
Butter murukku is one
of the easiest murukku that can be made in no time . Butter Murukkus are very
light, crunchy and have wonderful flavor of butter which just melts in your
mouth. They are made during special pooja days like Krishna Jayanthi or Diwali
and is also an excellent tea time snacks. Butter Murukku is my families all
time favourite. Do try out this fool proof Butter Murukku recipe and post your
feed back here. Meanwhile do check out other Diwali/Teatime Snacks/Murukku Varieties and have a
great day.
Here’s how to make
Butter Murukku with step by step photos…
Saturday 22 October 2016
Thattai Recipe /How to Make Thattai/Diwali Special
Thattai is a crispy and crunchy snack that is
very addictive and one of my favorite savories. Thattai is usually made during
Diwali ,Krishna Jayanthi and other festive occasions. Now that Diwali is fast
approaching, I thought of sharing with you all, this foolproof, authentic and traditional recipe.
Do try it out friends and post your comments here. Meanwhile, do check out
other interesting Diwali Sweets and Diwali Snack varieties here.
Here’s how to make Thattai with step by step
photos…
Wednesday 24 August 2016
Ribbon Pakoda/Ribbon Karasev -2 [Krishna Jayanthi/Gokulashtami Special]
Hello
friends,
Today I
am going to share the second version of
Ribbon Pakoda/Karasev or Nada/Ola Pakoda. Now that Krishna
Jayanthi/Gokulashtami is fast approaching all of you must be on the look of
making different savories quickly and easily. So do not forget to check out
other interesting and easy Krishna Jayanthi recipes here. I have also posted
another version of ribbon karasev in this link, do check that out also. Do try out this crispy, crunchy and tasty ribbon
pakoda and post your comments here.
Here’s
how to make Ribbon Pakoda with step by step photos…
Thursday 21 July 2016
Aval Urundai/Aval Ladoo/Poha laddu with Jaggery–Janmashtami Recipes/Krishna Jayanthi Recipes
Today I
am going to share a very healthy and easy poha/aval ladoo. This laddu is
prepared during Krishna jayanthi for neivedhyam as we all know aval is lord
Krsihans favourite. The best part of this aval laddu is, it is prepared with jaggery,
so it very healthy and tasty. This Aval Laddu can be made as quick evening
snacks for kids, or for special occasions like Diwali, Navratri etc. Ok, friends
do try out this delicious and healthy Aval laddu and post your comments here. Meanwhile
do not forget to check out other laddus like Bhoondhi Laddu, Roastedgram Laddu/PottukadalaiUrundai, Besan Laddu, Ragi Laddu/Kezhvaragu Laddu, Rava Laddu, Sesame seeds Laddu/Ellu Urundai
which I have posted earlier.
Here’s
how to make Aval Urundai/Laddu with step by step photos...
Labels:
Aval Recipes,
Dessert,
DiwaliSweets,
Gokulashtami Recipes,
Healthy Recipes,
Home,
IndianSweets,
KidsDelight,
KrishnaJayanthi recipes,
Ladoo/Laddu Varieties,
Neivedhyam,
Recipe Index,
TamilNadu Recipes
Friday 9 October 2015
Aval Kesari Recipe/Poha Kesari Recipe - Krishna Jayanthi/Gokulashtami Recipes
Today I
am going to share with you all a very easy and quick neivedhyam recipe for Pooja
days – Aval/Poha Kesari. I made this aval kesari for Krishna Jayanthi, but the
recipe has been sitting in my drafts for quite some time. So friends, you are planning to make Kesari,
try to make Aval Kesari and you will surely love it. Do not forget to check out Rava Kesari and Mango Kesari which I have posted earlier and other interesting Diwali Sweets & Snacks here.
Here’s
how to make Aval Kesari with step by step photos…
Labels:
Aval Recipes,
Dessert,
DiwaliSweets,
Gokulashtami Recipes,
Home,
Kesari Recipes,
KrishnaJayanthi recipes,
Neivedhyam,
Recipe Index,
TamilNadu Recipes,
under 15 minutes
Sunday 11 January 2015
Javvarisi Payasam with Vellam/Sago Kheer with Jaggery/Sabudana Kheer
First of all I wish all my readers, friends, followers, subscribers, each and every one of you a very Happy New Year. I am really sorry for the late wishes, but I think better late than never. Since I am posting after so many days and also this is my first post for this year, I am starting by sharing with you all a very traditional and authentic Javvarisi payasam made with vellam/jaggery. Enjoy this mouth watering payasam and have a great day. Meanwhile do check out other interesting and tempting Payasam varieties here and other Festival Recipes here.
Here's how to make Javvarisi Payasam with step by step photos...
Here's how to make Javvarisi Payasam with step by step photos...
Labels:
Dessert,
DiwaliSweets,
FestivalMenu,
Gokulashtami Recipes,
Home,
IndianSweets,
KidsDelight,
KrishnaJayanthi recipes,
Neivedhyam,
Payasam Varieties,
Recipe Index,
TamilNadu Recipes
Thursday 14 August 2014
Gokulashtami Recipes/Krishna Jayanthi Recipes
Labels:
FestivalMenu,
Gokulashtami Recipes,
Home,
Recipe Index
Thursday 27 February 2014
GarvaNu – Wheat Flour Kheer [Gujarati Delight]/Wheat Flour Paayasam/Godhumai Maavu Paayasam
Today I
am sharing with you all friends, readers, followers and subscribers a very
happy and sweet news. From now on priyas virundhu is no more with blogspot, we
have our own domain www.priyasvirundhu.com.
So friends please keep visiting and encouraging us as always. Thank you all for
your kind support and encouragement.
GarvaNu
is a kheer from South of Gujarat. I came across this special and authentic
recipe of Gujarat in Rishtey channel. The aroma of the roasted wheat flour and
combined together with the flavourful cinnamon powder is just tantalizing. The
GarvaNu is not supposed to be cloyingly sweet, but you can very well adjust the
sweetness according to your taste. Try out this luscious kheer and have a great
day. Do check out other delightful Paysam/Kheer varieties here.
Here’s
how to make GarvaNu with step by step photos…
Monday 24 February 2014
Badam Pisin With Milk/How to use Badam Pisin[Almond Gum]/Badam Pisin – natural body coolant/Benefits of Badam Badam Pisin with Video in Tamil & English
Badam
pisin or Almond gum is an edible gum collected from badam/almond trees. Badam
tree bark secretes the gum and it gets dried up, which is later collected and
used for medicinal purposes. They look like little rocks which are white in
colour and an excellent natural body coolant. The famous drink of Tamil Nadu - Jigarthanda, Rose
milk etc are prepared by adding Nannari sarbat to the badam pisin. The badam
pisin is soaked overnight in water which then becomes like jelly; this jelly
can then be used along with sarbats. Badam Pisin is a natural jelly which can be consumed by everyone to beat
the heat and keep the body cool. This is badam pisin milk is an easy and simple
home remedy during the hot summer days. My grandma used to give this for us and
now I do it for my kids or for myself. Do you really want to see how the badam pisin looks like and how it turns into a jelly, then scroll down further for more photos... Also check out Madurai famous Jigarthanda made with Badam Pisin here
Here’s
how to make Badam Pisin Milk with step by step photo & Video
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