Festivals & Special Occasions
Please click on the links to know more about the festival, procedures followed, special neivedhyams made and Festival menu
How to Arrange Golu dolls - How to keep golu?Customs & rituals followed to keep golu.
Thirvathirai Recipes
Please read all about Arudra Darisanam/Thiruvathirai Vratham here
For other Payasam varieties click here
Aadi Madham Koozh For Amman
“Aadi” is a very special and auspicious month
in Tamil calendar, when special poojas are done for Amman. Special neivedhanams
are done for Amman like sweet pongal and beautiful decorations done and special
poojas conducted throughout the month. During the month of Aadi, the tradition
of making Kezhvaragu Koozh for Amman and
distributing to everybody is very famous in Tamil Nadu. Since my parents
are from Thanjavore, the tradition goes by making rice kanji, paanagam, neer
mor, maavilakku, drumstick leaves poriyal and offering special prayers to
Amman and then distributing them to everybody.
But in my MIL's house the tradition goes by making Kezhvaragu Koozh, pidi kozhukattai, mochai kottai
kara kuzhambu with karuvadu, drumstick leaves poriyal, thullu maavu and offered
to Amman as neivedhyam. Usually the Kezhvaragu Koozh and rice kanji are all
prepared in large scale and distributed to atleast 30 to 50 people or even
more.
Koozh Menu in MIL house
Thullu
Maavu
Kanji Menu in Mom's house
Will soon be updating the links and the
menu...
Until then I am signing off...
Festivals & Special Occasions
Please click on the links to know more about the festival, procedures followed, special neivedhyams made and Festival menu
How to Arrange Golu dolls - How to keep golu?Customs & rituals followed to keep golu.
Please read all about Arudra Darisanam/Thiruvathirai Vratham here
For other Payasam varieties click here
For other Halwa Varieties click here
For other Ladoo Recipes click here
For other Sambar/Dal Varieties click here
For other Rasam varieties click here
Aadi Madham Koozh For Amman
“Aadi” is a very special and auspicious month
in Tamil calendar, when special poojas are done for Amman. Special neivedhanams
are done for Amman like sweet pongal and beautiful decorations done and special
poojas conducted throughout the month. During the month of Aadi, the tradition
of making Kezhvaragu Koozh for Amman and
distributing to everybody is very famous in Tamil Nadu. Since my parents
are from Thanjavore, the tradition goes by making rice kanji, paanagam, neer
mor, maavilakku, drumstick leaves poriyal and offering special prayers to
Amman and then distributing them to everybody.
But in my MIL's house the tradition goes by making Kezhvaragu Koozh, pidi kozhukattai, mochai kottai kara kuzhambu with karuvadu, drumstick leaves poriyal, thullu maavu and offered to Amman as neivedhyam. Usually the Kezhvaragu Koozh and rice kanji are all prepared in large scale and distributed to atleast 30 to 50 people or even more.
Koozh Menu in MIL house
Thullu
Maavu
Kanji Menu in Mom's house
Maavilaku
Neermor
Will soon be updating the links and the menu...
Thank you all for visiting the festival menu,
I will be updating the festival menu as when possible. Please keep coming
back....
Until then I am signing off...
Delicious and lovely looking. Wonderfully prepared.*
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