Monday 14 October 2019

MurungaiKeerai Poriyal/Drumstick Leaves Poriyal with RedChillies and Rice/Murungai Keerai Poriyal Recipe

Today, Iam going to share a very interesting, healthy and quick to make Murungaikeerai Poriyal which is made by my MIL during Aadi month when making Kezhvaragu Koozh. I love this version of murungaikeerai poriyal along with koozh. I have posted other interesting murungai keerai recipes like Murungai keerai soupMurungaikeerai thanniMurungai keerai sambarMurungai keerai muttai poriyal  Murungaikeerai podiMurungai Keerai Thogaiyal. For now check out this interesting murungai keerai poriyal, do try it out and post your comments here.

Here’s how to make Murungai Keerai Poriyal with step by step photos…

Drumstick Leaves/MurungaiKeerai
2 cups
Onion /Shallots
1 big finely chopped/10-12
Dry Red Chillies
Puzhaungal Arisi/Parboiled Rice
2 tbsp
Garlic Cloves
Gingelly oil/Nallaennai/Groundnut oil
1 tbsp
As needed
Prepartaion Time: 10 minutes     
Cooking Time: 15 minutes
Author: Priya Anandakumar

Separate the drumstick leaves/Murungaikeerai from the stem. Wash and clean it thoroughly.

Chop the onions and keep it aside. I have used one big onion, if you get shallots/sambar vengayam peel it and chop it finely.

Add the murungaikeerai leaves to a pan, add about 1 ½ cups of water, chopped onions, salt and cook until the leaves are cooked thoroughly.

Meanwhile, heat a pan and dry roast the red chillies, then add the rice and fry roast it until they turn golden brown color and switch off the stove.

Add the roasted redchillies, rice to the mixer and grind it to coarse powder.

Add the garlic cloves and grind along with it.

Once the murungaikeerai has cooked and all the water is evaporated, add the ground masala powder.

Mix really well, add 1 tbsp of oil and mix everything really well and switch off the stove.

Yes, healthy, delicious and tasty murungaikeerai Poriyal is ready to be enjoyed. Serve it hot with sambar sadham, rasam sadham or with any vegetarian meal.

Thank you all for visting my space, please come back again for more interesting, healthy and tasty recipes from my kitchen.

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Have a great day and enjoy.
Until then I am signing off…

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Priya Anandakumar