Please support Priya's Virundhu by clicking on the advertisements

Wednesday, 19 November 2014

Murungai Keerai Muttai Poriyal/Drumstick leaves with Eggs Poriyal/Murungai Keerai Poriyal With Eggs

This Murungai Keerai Muttai Poriyal is my childhood favourite, which my mom prepares very often at home. We have our own Murugai keerai tree at home, so my mom comes up with different types of murungai keerai recipes. I had gone to my mom’s house two days back, got lots of murungai keerai and prepared this keerai muttai poriyal. Do try this simple, healthy and delicious keerai muttai poriyal and enjoy your meal.

Here is my mom’s Murungai Keerai Poriyal with step by step photos….


Ingredients

Drumstick leaves/Murungai Keerai
2 bunches
Eggs
4
Onion
1 big finely chopped
Dry red chillies
4
Mustard seeds/Kadugu
½ tsp
Cumin seeds/Jeeragam
1 tsp
Turmeric powder
¼ tsp
Salt
As needed
Oil
1 tbsp
Preparation time: 12-15 minutes[cleaning the keerai]
Cooking time: 15 minutes
Serves: 4-5

Method

Clean the drumstick leaves/murungai keerai from the stem, wash it thoroughly in water and keep it aside. 

Heat oil in kadai, splutter mustard seeds, add the cumin seeds and dry red chillies and fry for about 30 secs.


Now add the finely chopped onions and sauté until translucent.


Add the drumstick leaves/murungai keerai, salt and sauté for about a minute. Sprinkle about 1/4  cup of water and let it cook.


When the keerai is cooked and all the water has evaporated, break the eggs all over the keerai. Add the turmeric powder and little salt for the egg.


Now mix the eggs thoroughly and cook on medium flame until the eggs are cooked.


Switch off the stove and enjoy this delectable murungai keerai poriyal with simple rasam or sambar rice.

Thank you all for visiting my website, please come back again for delectable, rich and exotic cookies from my kitchen.

If you find the post really interesting, it will be really nice of you if you can share it with your face book fans or twitter friends or pin it or google + circles today. I will be very happy if you can join as google follower, all it takes is just one click. All this means a lot to me and a great encouragement as well.

Until then I am signing off…




15 comments:

  1. My fav poriyal! But I wont use water to cook the leaves .Used to steam it for few minutes by closing the pan with its lid in simmer mode.

    ReplyDelete
  2. Never tried this combo nice and healthy

    ReplyDelete
  3. nicely made leaves and egg combo

    ReplyDelete
  4. Love this combo- egg and veggie......looks so delicious.... :)

    ReplyDelete
  5. never heard of this dish , it looks yummy and healthy
    kisses,
    www.beingbeautifulandpretty.com
    www.indianbeautydiary.com

    ReplyDelete
  6. I didn't add eggs in murungai keerai, I will try next time.

    ReplyDelete
  7. never tried eggs with muringa leaves... sounds interesting...

    ReplyDelete
  8. Interesting combo, looks delicious and healthy!

    ReplyDelete
  9. nice idea of of adding eggs in greens

    ReplyDelete
  10. Hi Akka,I jus tried out ur recipe...came out really well..thanx for sharing with us ;) I jus have a doubt n would be happy if u could clarify :)..instead of cooking the greens in pan can I pressure cook the murungai keerai?thanx a lot

    ReplyDelete
    Replies
    1. Hi Lakshmi,
      Thanks for trying the recipe, dont cook the keerai in pressure cooker, the poriyal will not taste the same. cook it in kadai itself it cooks really fast. I hope the answer helps, thanks a lot for contacting me sis, do keep visiting for more and more delicious recipes.
      Regards
      Priya Anandakumar

      Delete
    2. Thanx for clarifying my doubt...n u replied really fast Akka..tq,will definitely check out the recipes as they r really useful Akka.. :-D

      Delete

Hello everybody,
Thank you very much for stopping by my blog. Your comments are very precious and I treasure them a lot. Please leave your valuable comments and suggestions here.
Priya Anandakumar

Printfriendly

linkwithin

Related Posts Plugin for WordPress, Blogger...