Friday, 10 July 2020

Siru Keerai Kadaiyal Recipe/Siru Keerai Puli Kadaiyal Recipe/How to clean Siru Keerai and making of SiruKeerai Kadaiyal with step by step photos & Video

Today I am going to share healthy and easy Siru Keerai Recipe. Please try it out friends. Please like, share and subscribe to our channel and click on bell icon for notifications. Do check out different types of Keerai varieties here and interesting and healthy Keerai Recipes here.

Here's how to make Siru Keerai Kadaiyal with step by step photos & video...

Ingredients
Siru Keerai/Tropical Amaranth
1 bunch
Onion/Vengayam
1 big finely chopped
Tomato/Thakkali
2 finely chopped
Green Chillies/Pachhai Milagai
4 slit cut
Garlic Cloves/Poondu
6-7
Tamarind/Puli
Small gooseberry size ball
Salt
As needed

For Tempering
Oil
1 tsp
Cumin Seeds/Jeeragam
1 tsp
1 tsp
Dry Red Chillies
2-3
Preparation Time: 20 minutes                   Recipe Category: Main Course
Cooking Time: 15-20 minutes                      Recipe Cuisine: Tamil Nadu, India
Author: Priya Anandakumar

Here's a short Video of  how to make Siru Keerai Kadaiyal 

Cleaning of Siru Keerai
Siru Keerai

Take each stem in hand, pluck only the leaves and keep them separately. Save the stems as well so that they can be used to make Thandu Soup. Please watch the video to see how to clean siru keerai.

Wash the siru keerai leaves 3-4 times thoroughly with water to get rid of mud.

Keep all the ingredients ready.

Method
Add 1.5 cups of water to the pressure cooker; add the washed siru keerai to the pressure cooker.

Now add chopped onion, tomatoes, green chillies, garlic cloves, tamarind and salt to the pressure cooker.

Keep the pressure cooker on the stove, mix everything well. Pressure cook the keerai for 1-2 whistles and switch off the stove.

Wait for the steam to release all by itself. Open the lid, transfer it to chatti/mud pot, and mash it really well with masher/mathu or you can add it to the mixer and grind it well.

Mash the keerai really well until soft as shown and keep it aside.

Heat 1 tsp of oil in kadai/pan, crackle cumin seeds, then add thallippu vadagam, dry red chillies and fry for 10 seconds, then switch off the stove.

Now transfer the tempering to the keerai. Mix everything really well.

Healthy, delicious and tempting Siru Keerai Kadiyal is ready to be enjoyed. Serve it hot with steam cooked white rice.

Thank you all for visiting my space, please come back again for more healthy and delightful recipes.

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Have a great day and enjoy.

Until then I am signing off…





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