Tuesday, 7 July 2020

Cabbage Pakoda Recipe/Cabbage Pakora Recipe/Muttaigose Pakoda/முட்டைகோஸ் பக்கோடா/How to make Cabbage Pakora with step by step photos and Video

Do you have cabbage at home? Are you thinking of making something new? Then you have landed at the right place, try out this crispy, crunchy and tempting Cabbage Pakoda and enjoy your evenings. Meanwhile do check out other interesting and tempting Evening Snacks/Starter here. Plese like, share and subscribe to our youtube channel Priyas Virundhu.

Here’s how to make Cabbage Pakoda/Pakora with step by step photos and video…
Ingredients
Cabbage/Muttai Gose
3 cups Shredded
Besan Flour/Kadalai Maavu
1 cup
Rice Flour/Arisi Maavu
¼ cup
Green Chillies
5 finely chopped
Ginger/Inji
2 inch piece crushed
Garlic Cloves/Poondu
4-5 crushed
Red Chilli Powder
1.5 tsp
Turmeric Powder
½ tsp
¼ tsp
½ tsp
Asafoetida/Perungayam
¼ tsp
Curry Leaves/Karuvepillai
10-15
Cilantro/Kothamalli
4-5 tbsp finely chopped
Salt
As needed
Hot Oil
2 tbsp
Oil
For Frying Pakora
Curry Leaves/Karuvepillai
One handful for garnishing
Preparation Time: 12-15 minutes              Recipe Category: Snacks/Starters
Cooking Time: 30 minutes                            Recipe Cusine: India
Author: Priya Anandakumar

Here's a short video on how to make Cabbage Pakodas/Pakoras 

Method
Shred the cabbage, chop green chillies, crush ginger and garlic and keep rest of the ingredients ready.

Take the cabbage in a wide bowl, add 1.5 tsp of red chilli powder, ½ tsp of turmeric powder.

Add 5 green chillies chopped, crushed ginger and garlic, ¼ tsp garam masala, ½ tsp of cumin powder, 15 curry leaves, 4-5 tbsp of chopped cilantro and needed salt.

Mix everything really well, the cabbage will release some water by itself. Add 1 cup of besan flour/kadalai maavu and mix.

Then add ¼ cup of rice flour and mix everything really well.

Everything will start to combine well with the water released from the cabbage. Adjust the salt and spice at this stage, if needed you can more and mix at this point.
Rest it for 2 minutes the consistency will change a little, like shown in the video.

Add 2 tbsp of hot oil to it and mix really well.

Now the cabbage is ready to be made into pakodas/Pakoras.

Heat oil in a kadai for frying the pakoras. Check if the oil is hot enough by dropping a small piece in the oil, if it pops up then the oil is ready.

Drop the cabbage mixture as shown in the picture/video, killi podavum the pieces should not very small nor too big.

Cook the pakodas evenly on all sides until they tun to golden brown color and the bubbles in the oil have stopped.

Drain it from the oil and transfer it to a bowl.

Similarly make rest of the pakodas. Finally fry a handful of curry leaves in the oil and add it over the pakodas and serve it hot.

Super crispy and crunchy Cabbage Pakodas are ready to be enjoyed.

Thank you all for visiting my space, please come back again for more crispy, crunchy and tempting evening snacks from my kitchen.

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Have a great day and enjoy.

Until then I am signing off…


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