Saturday, 4 July 2020

Mango Halwa with Jaggery/Vellam Sertha Mango Halwa/How to Mango Halwa with Jaggery with step by step photos and Video/ வெல்லம்சேர்த்த மாம்பழம் ஹல்வா/மாம்பழம் ஹல்வா


Mango Halwa/Maampazham Halwa is a lovely dessert that is totally irresistible. The best part of this halwa is I have replaced the sugar with jaggery which makes it healthy. Do try it out friends and post your comments here. Meanwhile do check out other interesting and tempting Mango & Ripe Mango Recipes here.

Here’s how to make Mango Halwa with step by step photos and Video...

Ingredients
Mango/Ripe Mango
2
Jaggery/Vellam
1 cup
Ghee
4-5 tsp
Cashew nuts
6-8 chopped
Elachi Powder/Cardamom Powder
¼ tsp
Preparation Time: 5-6 minutes                    Recipe Category: Dessert
Cooking Time: 20 minutes                             Recipe Cuisine: Tamil Nadu, India
Author: Priya Anandakumar

Here's a short video on how to make Mango Halwa with step by step photos...

Method
Wash and cut the mangoes, scoop out the pulp out the mangoes and keep it in a bowl.

Heat 2 tsp of ghee in a heavy bottomed kadai. Add the chopped cashew nuts and fry them until they to golden color.

Transfer the fried cashews to a plate.

Now add the mango pulp to the kadai and mash really well. I have used the pulp as such, you can very well blend it and use it.

It will start turning into a puree, then let it cook for 3-4 minutes.

Now add 1 cup of jaggery and start stirring it, it will start to turn watery, but do not worry. Keep mixing until the jaggery is well combined and cook for another 2-3 minutes.
Just keep stirring, slowly it will change to golden color.

Now add 1 tsp of ghee and keep mixing for another 2-3 minutes.

Add ¼ tsp of cardamom/elachi powder and the fried cashews nuts and mix well. Slowly it will reach halwa consistency.

Finally add 1 tsp of ghee and mix well. The ghee will start to ooze out, at this stage switch off the stove.

Healthy and delicious Halwa is ready to be enjoyed.

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Have a great day and enjoy.
Until then I am signing off…


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