Saturday, 16 May 2015

Nutella Mug Cake

Now that kids are at home due to summer holidays, it is really a big challenge to keep them preoccupied with loads of activities. Also after all the activities they get really hungry and crave for snacks. Though we feed them with fruits, juice etc, once in a while a little treat like a mug cake always puts a smile on their face. So I am going to share with you all a quick and easy Nutella Mug Cake which can be made in less than 5 minutes.

Here’s how to make Nutella Mug Cake…

Sunday, 10 May 2015

Gongura Chutney/Pulicha Keerai Thuvaiyal

Gongura/Pulicha Keerai/Sorrel leaves chutney/pachhadi is a very popular Andhra cuisine found in all most all the homes, hotels, restaurants,  food joints etc in AndhraPradesh. Gongura leaves is called as Pulicha keerai in Tamil. It is loaded with iron, vitamins, folic acid and anti-oxidants. Gongura comes in two different varieties, green and red stemmed.  The red stemmed variety is sourer than the green stemmed variety. This thuvaiyal is a perfect blend of sour leaf with dry red chillies, dhania, fenugreek seeds and garlic. Try out this delectable Gongura chutney and post your feedback.

Here’s how to make Gongura Chutney/thuvaiyal with step by step photos…

Wednesday, 6 May 2015

Vengaya Vadagam/Vengaya Vadam Chutney/Thalippu Vadagam Chutney

Now that summer is at its peak, everybody is busy preparing vadams, vadagams etc. My mom usually makes Vegaya Vadagam/Thalippu Vadagam at this time of the year and it comes in handy throughout the year. You can as well buy this thallipu vadagam in supermarkets or pappdam/appalam/vathal shops. The thalippu vadagam is bundled with flavour and aroma, which kick starts our senses the moment you smell it.  It is used especially for tempering kaara kuzhambu, vatha kuzhambu, fish/meen kuzhambu etc, which adds extraordinary flavour, taste and aroma. Today I am going to share very simple and quick vadagam chutney which can be made in just 10 minutes. Do try out this flavourful and tasty chutney and have a great day. Do not forget to check out other chutney varieties here.

Here’s how to make Vengaya Vadagam Chutney with step by step photos.

Tuesday, 5 May 2015

Tiffin Sambar – Restaurant Style

Hello friends,

It’s been more than a month after I have posted any recipes, I am really sorry for the long break. I have got several requests from lot of my readers, asking for many recipes. I will surely post the recipes soon. For today, I am going to share with you all a very traditional South Indian tiffin sambar which can be made very easily with less ingredients and in a jiffy. Do try out this finger licking tiffin sambar and have a great day. I have already posted another variety of Tiffin sambar made with moong dal, do check it out as well.

Here’s how to make Tiffin Sambar with step by step photos…

Thursday, 19 March 2015

Vegetable Fried Rice/Fried Rice [Indo –Chinese Fried Rice]

Today, I am going to share with you all very popular Vegetable Fried Rice with not much of introduction. I was thinking that I had posted Fried rice earlier, but realized that I have not posted it after one of my reader requested for it. Try out this delectable Vegetable Fried Rice and post your suggestions.

Here’s how to make Vegetable Fried Rice with step by step photos…


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