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Saturday, 22 October 2016

Thattai Recipe /How to Make Thattai/Diwali Special

Thattai is a crispy and crunchy snack that is very addictive and one of my favorite savories. Thattai is usually made during Diwali ,Krishna Jayanthi and other festive occasions. Now that Diwali is fast approaching, I thought of sharing with you all, this  foolproof, authentic and traditional recipe. Do try it out friends and post your comments here. Meanwhile, do check out other interesting Diwali Sweets and Diwali Snack varieties here.

Here’s how to make Thattai with step by step photos…

Friday, 14 October 2016

Basundhi - Diwali Special/How to make easy and delicious Basundhi

Basundhi is sweetened and thickened milk garnished with different types of chopped nuts and flavoured with cardamom, saffron and nutmeg powder.  Basundhi is a very popular dessert in western part of India, especially in Maharashtra and Gujarat. It is a very special sweet prepared during Diwali, raksha bandhan, gudi padwa, holi and other festivals. Basundhi is also served as dessert in weddings and other special occasions. Please try out this delectable Basundhi and post your comments here. Meanwhile do check out other Diwali Sweets and Diwali Snacks here.

Here’s how to make Basundhi with step by step photos...

Coconut Milk Murukku/Thengai Paal Murukku

South India is famous for murukkus. We make different types of murukkus, one among them is the coconut milk murukku. This coconut milk murukku is a very flavorful murukku, which is really soft, yet crunchy and melts in your mouth. Yes, friends today I am going to share this tempting murukku recipe with you all. Do try out this Coconut Milk Murukku and post your comments. Meanwhile do check out other Diwali Snacks and Diwali Sweets in these links.

Here’s how to make Coconut Milk Murukku…

Sunday, 25 September 2016

Aappam - South Indian Breakfast/Aappam with Coconut Milk

Hello friends,

Today I am going a share a very traditional and authentic breakfast recipe from my kitchen – it is none other than Aappam. This appam will just melt in your mouth and taste heavenly. Do serve them with coconut milk or vadai curry or vegetablekurma or with just tomato kurma. Try out this Aappam friends and post your comments here. Meanwhile do not forget to check out other interesting breakfastrecipes here.

Here’s how to make Aappam with step by step photos…

Saturday, 24 September 2016

Stuffed Capsicum /Stuffed Bell Pepper baked in Oven

Hello Friends,

Today I am going to share a very easy and lovely, stuffed capsicum baked in oven. I have used potato filling in the capsicum, you can very well replace it with chicken masala, peas & cauliflower masala , rice and meat etc. Do try out these lovely stuffed capsicums and have a great day.

Here’s how to make Stuffed capsicum… 


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