Thursday, 26 February 2015

Kambu Dosai/Bajra Dosai/Pearl Millet Dosai

Kambu/Pearl millet/Bajra are widely grown type of millest with high protein and fibre content. India is the largest producer of pearl millet/kambu. Pearl millet is known by different names Sajje in Kannada, Kambu in Tamil, Bajra in Hindi, Sajjalu in Telugu and Kambam in Malayalam. After moving back to Chennai, I tried different types of millets, one among them is the Kambu Dosai. I will be sharing more millet recipes in future. Do try out this healthy Kambu Dosai and post your feedback.

Here’s how to make Kambu Dosai with step by step photos…

Saturday, 21 February 2015

Mutton Milagu Vadhakal/Mutton Blackpepper Fry

Hello friends,
It’s been long time after I posted any recipe, sorry for disappearing from the blogging world. Now that does not mean, I ain't cooking or clicking photos. It is just that I was preoccupied with a few things with family and kids. Any way friends, to make up for all those, I am going to share a super duper easy and quick Mutton Milagu Vadhakal which can be made with very few ingredients. Though it is made with few ingredients the taste is just incredible and you will instantly fall in love with this dish. Do try it out friends and post your feedback.

Here’s how to make Mutton Milagu Vadakal with step by step photos…

Monday, 9 February 2015

Goat Brain Fry (Masala)/Aatu Moolai Varuval/Lamb Brain Fry [South Indian Style Brain Fry]

Goat brain fry/Aatu Moolai varuval is a very simple, quick and delectable dish that can be made in minutes. This recipe is my mom’s special, that I have always enjoyed since my childhood. Goat brain is very soft and delicate, has a buttery taste. When it is marinated and cooked with fresh ground spices they taste heavenly and just melts in your mouth. Make sure you try this rich, creamy, spicy Goat Brain Fry and post your feed backs.

Here’s how to make Goat Brain Fry with step by step photos…

Friday, 6 February 2015

Zucchini Patties/Zucchini Tikkis

You want your kids to have vegies, then here’s an ingenious idea to make a perfectly healthy and tasty appetizer or evening snack for your kids. Zucchini patties are perfect appetizers or evening snacks. Do not forget to check out zucchini chutney, Zuchhini kootu which I have posted earlier.

Here’s how to make Zucchini patties with step by step photos…

Thursday, 29 January 2015

Baingan Bharta/Punjabi Baingan Bharta

Baingan Bharta is a simple and delectable Punjabi recipe. Though the recipe is very easy and simple the taste is extraordinary and complex because of the smoky and charred flavour of the Baingan/Eggplant. The word bharta or bhurtha means chopped or minced vegetables made from egg plant with is grilled over charcoal or direct fire to infuse the dish with a  smoky flavour. In South India especially in Tamil Nadu we make Kathrikkai Chutney/Baingan Chutney/Egg plant chutney which is also smoked and made with less ingredients but also is fantabulous. Do check out Kathrikkai Chutney/Baingan chutney, Baba Ganoush[Middle Eastern delight] made with Aubergine/Egg plant/Baingan in the above links. Try this baingan bharta and baingan recipe friends, each recipe has unique taste and you will surely fall in love with it instantly.

Here’s how to make Baingan Bharta with step by step photos…

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