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Wednesday, 11 January 2017

Potato Sandwich/Aloo Sandwich/ UrulaiKizhangu Sandwich

Hello friends,

Today I am going to share a very easy and quick potato sandwich that can be made in a jiffy. This sandwich can be served for breakfast or as after school snack or sometimes I pack it for lunch for my kids. I have used sandwich maker to make this sandwich, you can very toast it in tawa and serve it hot. I have used white bread to make the sandwich you can very well use wheat bread or multigrain bread. Do try out this delightful potato sandwich and post your comment here. Meanwhile do check out other Sandwich Recipes and Breakfast Recipes here.

Here’s how to make Potato Sandwich with step by step photos…

South Indian Lunch Menu – 8/Lunch Menu Ideas

Hello Friends,

Today, I am going to share a very simple, elegant and lovely lunch menu idea. I have posted many South Indian Lunch MenuIdeas earlier, do check that out also and have a great day.

Here’s the South Indian Lunch Menu/Thali….

Tuesday, 10 January 2017

Kathrikkai Murungaikkai Poriyal/Brinjal & Drumsticks Fry/Brinjal Drumstick Masala

Kathrikkai Murungaikkai Poriyal/Pirattal is a very common dish prepared in TamilNadu in all most all the homes.  This poriyal/masala is perfect and lovely combination of brinjal and drumsticks cooked along with onions, tomatoes and spices makes it extraordinary and succulent. Kathrikkai Murugaikkai poriyal is especially prepared on pooja days and fasting days  for neivedhyam and served as side dish along with rice, sambar, rasam etc. It can also be served as sidedish for rotis or chapathis. Do try out this lovely Kathrikkai Murungaikkai Poriyal/masala and post your comments here. Meanwhile do try out other vegetarian Poriyal varietieshere.

Here’s how to make Kathrikkai Murungaikkai Poriyal with step by step photos…

Friday, 6 January 2017

Varagu Arisi Ven Pongal/Varagu Arisi Khara Pongal/Kodo Millet Pongal/Pongal Recipes/Kodo Millet Recipes/How to make Varagu Arisi Ven Pongal

Hello friends,

As I promised earlier, I am trying to more post millet/sirudhaaniya vagaikal recipes. For today, I am going to share a very healthy, filling and flavourful Varagu Arisi Ven Pongal. Pongal is a very common South Indian Breakfast made with raw rice and  moong dal  and tempered with green chillies, ginger, black pepper cumin etc. To make this pongal more healthy you can replace the raw rice with varagu arisi and make a tasty and healthy breakfast. Varagu Arisi is loaded with protein, vitamins, minerals and fiber. Varagu when consumed regularly helps to keep diabetes under check and controls obesity. This tiny grain is highly nutritious and is “gluten free”. Have shared some of the benefits, I think it’s time to move on to the recipe. Do try out this healthy and delicious VenPongal and post your comments here. Meanwhile do check out other interesting Millet/Sirudhaaniya recipes here.

Here’s how to make Varagu Arisi Ven Pongal with step by step photos…

Thursday, 5 January 2017

Masala Paratha/How to Make Masala Paratha/Masala Paratha Recipe

Hello friends

Today I am going to share a very simple, tasty and tempting Masala Paratha. It is a very flavourful paratha made with different spices like cumin powder, garam masla powder, red chilli powder etc. This Masala Paratha is good all by itself, but it extremely delicious when served with a cup of Yogurt/Curd. Do try out this Masala Paratha and post your comments here. Do check out other interesting and delicious chapathis andparatha varieties here.

Here’s how to make Masala Paratha with step by step photos…

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