Tuesday, 19 November 2019

Red Rice Idli /Sivappu Arisi Idli /Healthy Red Rice Idli Recipe


Idli is a staple food of South India which is made by steam cooking the rice and lentil batter. This Red Rice Idli is another healthy alternative breakfast loaded with anti oxidants, fiber, vitamins, minerals and essential fatty acids. Due to the presence of fibers, the sugar is absorbed slowly hence the blood sugar level does not rise. Including red rice in our daily diet helps in reducing cholesterol and hence controls weight gain. So, let include lot of red rice in our diet and lead a healthy life. Do try out this healthy and diabetic friendly Red Rice Idli and post your comments here. Meanwhile do check out other interesting and healthy Breakfast Recipes here.

Here’s how to make Red Rice Idli with step by step photos…

Paruppu Podi/ Andhra Paruppu Podi/Paruppu Podi with Garlic/Podi For Rice


The Paruppu Podi is a lipsmacking podi which made with perfect blend of roasted spices along with thur dal/thuvaram paruppu & fried gram loaded with fresh flavors and aroma. This Paruppu Podi is the native of Andhra and made all over South India. Do try out this super tasty paruppu podi with hot steamed cooked rice along with a dollop of ghee, it will just taste heavenly. Meanwhile friends, do check out other Podi varieties here. Do try out this Paruppu Podi and post your comments here.

Here’s how to make Paruppu Podi with step by step photos…

Dhaniya Chutney/Dhaniya Kaara Chutney/Malli Kara Chuteny/Kothamalli Vidhai Chutney/Coriander Seeds Chutney.


Hello Friends,

Today, I am going to share a very interesting and a perfect accompaniment for idlis and dosas, it is none other than coriander seeds chutney. I have not added coconut, you can also sauté and add grated coconut before grinding. This chutney has excellent flavor and everybody will fall in love with it instantly. Corander seeds are extremely good for health, they have good detox properties, rich in iron and extremely great for digestion. Anyway friends, do try out this delicious and healthy coriander seeds chutney and post your comments here. Meanwhile do checkout other interesting Chutney and Thogaiyal varieties here.

Here’s how to make coriander Seeds Chutney with step by step photos…


Wednesday, 6 November 2019

Wheat Flour Halwa/Instant Wheat Flour Halwa/Atta Halwa/Godhumai Maavu Halwa-Diwali Sweets

Wheat Flour Halwa/Atta Halwa/Godhumai Maavu Halwa is very simple and easy halwa variety that can be made in very little time. This wheat flour halwa is a very popular and traditional dessert made in North India. Usually food coloring is added to the wheat flour halwa, but I have not added any food coloring, but have added caramelized sugar which has given a beautiful natural color to the halwa. Do try out this interesting Wheat Flour Halwa and post your comments here. Meanwhile do check out other interesting Halwa varieties here and also other Diwali Sweets and Snacks here.

Here’s how to make Wheat Flour Halwa with step by step photos…

Tuesday, 5 November 2019

Spicy Potato Masala/Potato Gravy for Chapathi, Roti or Rice/Potato Curry Recipe/Aloo Curry Recipe/Urulai Kizhangu Masala

Hello friends,

Today, I am going to share a very simple, basic, spicy & delicious potato curry/masala which is a perfect accompaniment for chapati, roti, phulka or dosa. Though it is a very common recipe that I make several time at home, I realized that I have not posted it yet in my blog. So, here it is, a very simple Potato Masala, especially for beginners and bachelors. Do try it out friends and post your comments here. Meanwhile do check out other interesting, quick and simple side dish for rotis/chapatis here.

Here’s how to make Spicy Potato Masala with step by step photos…


Saturday, 2 November 2019

Badhushah Recipe/Badusha Recipe/Balushahi Recipes – How to make Badhushah


 Badushah is a traditional Indian sweet dessert recipe made with all-purpose flour/Maida, deep fried in ghee/oil and soaked in warm sugar syrup. This Indian doughnut is flaky, puffy, golden colored sweet is popularly called as Badhushah is the South and Balushahi in the North. Making Badhushah is very easy and can be done in no time and enjoyed during festival seasons. Do try out this amazing Badhushah recipe and post your comments here. Meanwhile do check out other interesting Diwali Sweets and Snacks here.

Here’s how to make Bahdushah with step by step photos…


Saturday, 26 October 2019

7 Cup Burfi/Seven Cup Burfi – Easy Diwali Sweet/Sweet for Special Occasions or Neivedhyam


Hello Friends,

Today, I am going to share a very easy, extremely tasty 7 Cup Burfi which I made for this Diwali. The name 7 Cup Burfi is just an easy way to remember, that all ingredients are each one cup except sugar alone being 3 cups. But I feel 3 cups of sugar is way too sweet, so I have used only 2 ½ cups, sometimes I add only 2 cups. Though I have made this several times, I was unable to share it with you all, so this time I made sure I click some pictures and share it with you all. It is one such recipe, that even the beginners can try because it does not involve in making the single string sugar syrup etc.  Any way friends, do try out this delectable, tempting and mouthwatering 7 cup burfi and post your comments here. Meanwhile, do check out other interesting Diwali Sweets andDiwali Snacks here and enjoy. Have a wonderful and safe Diwali.

Here’s how to make 7 Cup Burfi with step by step photos…

Wednesday, 23 October 2019

Ullundhu Murukku/Urad Dal Murukku – Easy Diwali Snacks/Deepawali Special Murukku


Hello Friends,

Today, Iam going to share a very interesting Murukku variety – Ullundhu Murukku with a twist, yet crunchy, tasty, tempting and melts in your mouth. I have already posted the original version of Murukkumade with Urad dal flour, but this one is made by cooking the urad dal and then adding it to the flour. Do try out this irresistible Ullundhu Murukku and post your comments here. Meanwhile do check out other interesting Diwali Snacks andDiwali Sweets here.

Here's how to make Ullundhu Murukku with step by step photos...

Monday, 21 October 2019

Garlic KaraSev/Poondu Kara Sev/Kaara Sev –Easy Diwali Snacks


Garlic KaraSev/Poondu KaraSev is a delectable, spicy, crunchy and flavourful evening snack made with besan flour and rice flour. With Diwali coming up in another few days, I thought of sharing with you all my favourite and tempting Garlic Kara Sev. Do try out this Garlic Kara sev and also the Kara Sev which I have posted earlier and post your comments here. Meanwhile do check out other interesting Diwali Sweets and Snacks here.

Here’s how to make Garlic/Poondu Kara Sev with step by step photos…

Sunday, 20 October 2019

Aloo Bhujiya/Potato Bhujiya/Aloo Ki Bhujia/Namkeen Bhujia –Diwali Snacks/Easy Diwali Snacks


Hello Friends,

Today, I am going to share a very easy, simple, spicy savoury snack – Aloo Bhujia/Potato Sev. It is a perfect and tempting tea time snack that can be made in a jiffy and served with a cup of tea. Aloo Bhujia/Potato Sev is made with perfect blend of spices mixed with gram flour and potatoes. Do try out this tempting Aloo Bhujia and post your comments here. Meanwhile do check out other interest Diwali Snacks and DiwaliSweets here.

Here’s how to make Aloo Bhujia/Potato Bhujia with step by step photos…

Tuesday, 15 October 2019

Makhana Kheer/Phool Makhana Kheer/Lotus Seeds Kheer/Foxnuts Kheer


Hello Friends,

Today, I am going to share a very interesting Makhana Kheer which is a very popular kheer in Northern India. Makahana/Phool Makhana/Lotus seeds are very nutritious having high content of protein, minerals and fiber.  Makhana are low in calories, gluten-free and are packed with protein. Consuming Makhanan helps in preventing inflammation and ageing due to the presence of a natural flavoroids.So, it’s good to include these healthy Makhana in our diet, which is an excellent and a healthy snack as well. Makhana Kheer is prepared in North India during the festivals and is also consumed during fasting days. For now check out this tempting Makhana Kheer and post your comments here. Meanwhile do check out other delicious Payasam/Kheer varieties here and check out other interesting Diwali Sweets and Snacks here.

Here’s how to make Makhana Kheer with step by step photos…

Monday, 14 October 2019

MurungaiKeerai Poriyal/Drumstick Leaves Poriyal with RedChillies and Rice

Hello Friends,

Today, Iam going to share a very interesting, healthy and quick to make Murungaikeerai Poriyal which is made by my MIL during Aadi month when making Kezhvaragu Koozh. I love this version of murungaikeerai poriyal along with koozh. I have posted other interesting murungai keerai recipes like Murungai keerai soupMurungaikeerai thanniMurungai keerai sambarMurungai keerai muttai poriyal  Murungaikeerai podiMurungai Keerai Thogaiyal. For now check out this interesting murungai keerai poriyal, do try it out and post your comments here.

Here’s how to make Murungai Keerai Poriyal with step by step photos…


AloeVera Lassi/Sotrukattrazhai Lassi/Aloevera Buttermilk/Sottrukattrazhai More


Aloevera/Sottrukattrazhai has been known for its healing properties for thousands and thousands of years. Humans have long known about the plant’s healing benefits and over the years have used aloevera to treat wounds, burns, cuts, for skin problems, hair loss, hemorrhoids, digestive issues etc. It is an excellent remedy for heatburn and will help in lessening several symptoms of GERD[Gastrpoesophageal reflux disease] including belching and vomiting. It also helps in reducing the blood sugar level if taken everyday for about two weeks. Aloevera is an excellent body coolant, helps in weight loss and   prevents dehydration. Do try out this healthy Aloevera Lassi and post your comments here.

Here’s how to make Aloevera Lassi with step by step photos…

Thursday, 10 October 2019

Thakali Kothamalli Chutney/Tomato Cilantro Chutney/Tomato Coriander Leaves Chutney


We all look to make different kinds for chutney’s as sidedish for idli or dosa. We want to make it healthy, tasty and flavourful, if you are on the lookout for making one such recipe then here it is  - Thakkali Kothamalli Chutney/Cilanto tomato chutney. It is a perfect accompaniment for idlis, dosas, vada, pakoda, uttapam etc and goes well with steam cooked rice as well. You can serve it along with chapthi, rotis or parathas or can be applied on bread to make sandwiches. Cilantro/Kothamalli is loaded with vitamins, minerals and fiber, including it in everyday diet is very good for our health. Do try out this healthy and flavourful chutney and post your comments here. Meanwhile do check out other interesting and tempting chutney’s here.

Here’s how to make Thakali Kothamalli Chutney with step by step photos…

Friday, 27 September 2019

Tomato Mint Chutney/Thakkali Pudina Chutney- How to make Pudhina/mint chutney with Tomatoes.


Hello friends,

Today, I am going to share a very simple, healthy and perfect side dish for idlis, dosas and chapathis – Tomato Mint Chutney. This chutney can be used as spread for sandwiches or for rolls. Do try out this delectable chutney and post your comments here. Meanwhile do check out other interesting 42 different types ofSpecial Chutney and Thogaiyal varieties from my kitchen.

Here’s how to make Tomato Mint Chutney with step by step photos…

Thursday, 26 September 2019

Pachai Payaru Sundal/Green Gram Sundal/Moong Bean Sundal – Navarathri Special Sundal

Hello Friends,

Today, I am going to share a very healthy and delicious Pachai Payaru Sundal/Green Gram Sundal which can be made as neivedhyam for Navarathri or as evening snacks for kids after school. Pachai payaru /Green gram is loaded with fibre, prevents constipation, helps in reducing weight, cholesterol and controls blood pressure. It is loaded with antioxidants , which helps in good hair growth and for healthy skin. Do try out this healthy and tasty sundal and post your comments here. Meanwhile do check out other interesting Sundal varieties here and All about Navrathri along with special sundals,rice varieties and sweets here.

Here’s how to make Pachai Payaru Sundal with step by step photos…



Wednesday, 11 September 2019

Mushroom Soup/Creamy Mushroom Soup


Hello friends,

I am going to share a very healthy, tasty and creamy soup – mushroom soup that can be made in a jiffy and served as appetizer or asevening snack. Try out this delicious and tempting mushroom soup and post your comments here. Meanwhile do check out other interesting soup varieties here.

Here’s how to make Mushroom Soup with step by step photos...



Tuesday, 10 September 2019

Ragi Murukku/Kezhvaragu Maavu Murukku/Finger Millet Murukku/Diwali Special Ragi Murukku/Krishna Jayanthi Special Ragi Murukku


Hello Friends,

Today, I am going to share a very healthy, tasty and crunchy Murukku made with Ragi Flour – Ragi Murukku. Introducing different types of millets in our snacks like murukku makes it healthy and provides the required nutrients for us. I have posted other interesting and healthy Ragi recipes earlier, do check out the link. Meanwhile do check out other interesting Sirudhaniya Recipes/MilletRecipes also. Try out this super delicious Ragi Murukku/Kezhvaragu murukku and post your comments here. Check out other interesting Diwali snacks and sweets in the link.

Here’s how to make Ragi Murukku with step by step photos…

Friday, 6 September 2019

Ulundhu Kozhukattai/Urud Dal Kozhukattai/Urad dal Modakam/Uppu Kozhukattai/Kara Kozhukattai


Hello friends,

Today, I am going to share the most commonly prepared savory version of Kozhukattai for Vinayaka Chathurthi – Ulundhu Kzohukattai. Kozhukattai’s are special offering made for lord Ganesha. They are dumplings made with rice flour, either with sweet or savory stuffing. I have already posted Sweet modakama withkadalaiparuppu & jaggery poornam, sweet modakam with coconut & jaggerypoornam, Paal kozhukattai with vellam, Sweet Pidi kozhukattai, easy uppuurundai, Ammini Kozhukattai, Samai Uppu Kozhukattai and many other special VinayagaChathurthi  recipes.  please check out the links for the recipes. Do try out this Ulundhu Kozhukattai and post your comments here.

Here’s how to make Ulundhu Kozhukattai with step by step photos…


Thursday, 29 August 2019

Ribbon Pakoda/Ribbon Karasev –Method 3 -Krishna Jayanthi/Gokulashtami Special/Diwali Special Snacks/Easy Diwali Snacks/Easy Tea time Snacks


Hello Friends,

Today, I am going to share the third version of Ribbon Pakoda/Karasev or Ola Karasev, I made for Krishna Jayanthi. Do check out the Ribbon Pakoda -1 and Ribbon Pakoda -2 which I have posted earlier. You can make this easy Ribbon Kara sev in about 30 minutes and serve it as evening snacks or you can make it for special occasions like Krishna Jayanthi, Diwali etc. Do check out other interesting Diwali Sweets and Snacks here in this link. Meanwhile try out this delicious, crunchy and tasty Ribbon Karasev and post your comments.

Here's how to make Ribbon Pakoda with step by step photos...


Thursday, 1 August 2019

Kola Meen Kuzhambu/Kola Meen Kuzhambu with Coconut Milk/Flying Fish Gravy/Flying Fish Gravy with Coconut Milk


Hello Friends,

Today I am going to share a very interesting, tasty and tempting Kola Meen Kuzhambu. I have already posted Kola Meen Varuval made with coconut milk. Both of them are my mom’s recipe, do try it out and post your comments here. Meanwhile do check out other interesting NonVegetarian recipes here.
Here’s how to make Kola Meen Kuzhambu with step by step photos…


Tuesday, 30 July 2019

Thallippu Vengaya Vadagam/Thallipu Onion Vadagam/Karuvadam Recipe/Sun Dried Seasoning Onion Balls/Sun Dried Kari Vadagam/ How to make Thallippu Vengaya Vadagam with step by step photos/தாளிப்பு வெங்காய வடகம்


Thallippu Vengaya Vadagam is a traditional recipe of Tamil Nadu which is used for tempering  VathaKuzhambuMeenKuzhambuSambarVengayaVadagamChutneypulikeeraikadayal, kootu etc.  Vengaya Vadagam is a must in the spice box in our kitchen, which makes the food very tasty, aromatic and healthy. We need to just break the vadagam balls, add a small piece of it to oil, golden fry it and add as tempering to kuzhambu, chutney etc. This Thallippu Vengaya Vadagam is made every summer in large amount and stored in airtight container/glass jars for the whole year, they stay good for up to two years also. Usually my Mother in Law makes the Vadagam and shares little with me every year, but this year I followed her recipe and made them, which turned out extremely good.  Do try out this Thallippu Vadagam and post your comments here.



Here’s how to make Thallippu Vengaya Vadagam with step by step photos...

Thursday, 4 July 2019

Pomegranate Juice/How to make Pomegranate Juice/How to break open Pomegranate fuit easily and quickly

Pomegranate is one of the healthiest fruits. It has extraordinary health benefits as it filled anti-oxidants, anti-viral and anti-tumor properties. Pomegranate is loaded with vitamins and minerals, especially Vitamin A, Vitamin C, Vitamin E as well as folic acid. The antioxidants in the juice and their high concentration are believed to stall the progress of Alzheimer disease and protect memory. Pomefranate juice can reduce the inflammation in the gut and improve digestion and also helps in lowering systolic blood pressure. Adding pomegranate juice to our diet is a great way to get the required vitamins, minerals and antioxidants.  Do try out this healthy juice and post your comments here. Meanwhile do check out other exotic, heatlhy and superdelicious Smoothies, Milkshakes, Juices, Lassies and Ice creams Recipes here.


Here’s how to make Pomegranate Juice with step by step photos…

Papaya Juice/How to make Papaya Juice

The Papaya/பப்பாளி பழம் is a tropical fruit, rich in nutrients and loaded with antioxidants. Papaya is orange colored juicy fruit, which is not only fragrant but also extremely delicious and tasty, so Christopher Columbus reportedly called it “Fruit of Angels”. Papaya has numerous health benefits which includes better digestion, stronger immunity, regulated menstruation, relief from toothache, weight loss, skin care, better heart health etc. Researchers have discovered that papayas are effective against breast, pancreatic and other cancers. The latex obtained from papayas is used to treat the areas of the skin affected by acne. This fruit is not just healthy but tasty and versatile. We can make several recipes with raw papaya and ripe fruit can be had in different ways which I will be sharing in my upcoming posts. As Papaya is tropical fruit it grows abundantly in Chennai. We have couple of papaya trees in our backyard which does not need any special care and it started to bear some fruits, so here I am sharing with you a very easy, heatlhy and tempting Papaya Juice. Meanwhile do check out other exotic, heatlhy and superdelicious Smoothies, Milkshakes, Juices, Lassies and Ice creams Recipes here.

Here's how to make Papaya juice with step by step photos...


Tuesday, 2 July 2019

Chow Chow Thol Thogaiyal/Chow Chow Peel Thogaiyal


Hello Friends,

Today, I am going to share a very easy, quick and healthy thogaiyal using the peel of Chow Chow. This is a very delicious thogaiyal that can be served as side dish for idlis/dosas or even with steam cooked white rice. So next time you make chow chow at home, do not throw away the peel. Meanwhile do check out other interesting 40 different Chutney& Thogaiyal varieties that I have posted earlier.

Here’s how to make Chow Chow Thogaiyal with step by step photos…


Monday, 1 July 2019

Varalakshmi Vratham /Varalakshmi Nombu–Pooja Procedure, Things needed for Pooja /Nombu Procedure with step by step photos/Varalakshmi Pooja Recipes/How to do VaraLakshmi Pooja.



Varalakshmi Vratham is the most auspicious and an important festival celebrated by married woman to commemorate Goddess MahaLakshmi. VaraLakshmi is another form of Goddess MahaLakshmi, the Goddess of wealth and consort of Lord MahaVishnu. Varalakshmi is believed to be one who grants boons and fulfills all desires of her devotees. [Varam].

Every year Varalakshmi Vratham is observed in the Sravana month[Aadi Month] on a Friday preceding the full moon day. Varalakshmi Pooja is performed by married women for the well being of their husband and the other family members.Women of the house wake up early in the morning, fast the whole day. do the pooja with great devotion and complete the fasting. Worshipping Goddess Lakshmi on this day is equivalent to worshipping Ashta Lakshmi [8 Lakshmi]  in 8 forms–
Adi Lakshmi 
Dhana Lakshmi
Dhanya Laskhmi
Gaja Lakshmi
Santana Lakshmi
Veera Lakshmi
Vijaya Lakshmi 
Vidya Lakshmi.

Lakshmi represents the Kriya Sakthi [Powder of action] . She represents the eight forms of energy namely,
Wealth[sri]
Earth[Bhu]
Learning[Saraswathi]
Love[Preethi]
Fame[Krithi]
Peace[Shanthi]
Pleasure[Tushti]
Stength[Pushti]

Year: 2015

Saturday, 29 June 2019

Kuliyal Podi/Herbal Bath Powder/Nalangu Maavu


Kuliyal Podi/Herbal Bath Powder is an excellent and healthy alternative for soap. It is very easy to make at home, economical and harmless as it is all natural. The ingredients needed to make this kuliyal podi are easily available in nattu marunthu shop or Ayurveda shop. I love to use natural products, so I make it at home and store in air tight containers. Once you start using this kuliyal podi, you will surely notice the  skin  glowing with even skin tone, soft, smooth and blemish free.

Here's how to make Kuliyal Podi/Herbal bath powder with step by step photos...


Wednesday, 26 June 2019

Capsicum Fry/Bell Pepper Fry/Kodaimilagai Poriyal


Kodamilagai/Capsicum Poriyal is a very simple and easy recipe that can be made in no time and served along with rasam rice or sambar rice. Capsicums are an exceptionally great source of  Vitamin C, Vitamin K, Vitamin C. They are also great source of dietary fibre, Vitamin E, B6, folate and minerals like manganese, potassium,copper and phosphorous. They help in preventing diabetes and diabetic neuropathic pain. They are beneficial in treating peptic ulcer disease and damaged brain tissues. So it is good to include capsicums in our diet to lead a healthy life. For now try this simple, easy and quick Capsicum fry and post your comments here. Meanwhile do check out other interesting and healthy Capsicum/Kodaimilagai recipes here.

Here’s how to make Capsicum/Kodaimilagai Poriyal with step by step photos…

Sunday, 2 June 2019

Mutton Fry/Goat Meat Fry

Hello Friends,

Today, I am going to share a very easy and totally irresistible Mutton Fry which my mom makes on Sundays. Though, I make this mutton fry very often, I was really surprised to see that I have not shared one of the best mutton fry with you all. So for today’s special it is going to be my mom’s –Mutton Fry. Do try out this super tempting Mutton fry and post your comment here. Meanwhile do check out interesting mutton recipes here and other Non-vegetarian recipes here.


Here’s how to make Mutton Fry with step by step photos…



Tuesday, 28 May 2019

Green Peas Masala/Pattani Masala/Dried Green Peas Curry/Dried Green Peas Masala Recipe - version 2


Dried Green Peas Masala is a super delicious side dish for rotis, chaptis, or it can be served with white rice also. This green peas masala is loaded with proteins, vitamins and minerals. It can be served as after school snack for kids. Do try out his healthy and tasty Green Peas Masala/curry and post your comments here. Meanwhile do check out other interesting Side Dish for Rotis in this link. Also check out Green Peas Masala Restaurant Style/Matar Masala which I have posted earlier.

Here’s how to make Dried Green Peas Masala with step by step photos…

Friday, 24 May 2019

Karuveppilai Thogayal/Curry Leaves Thogaiyal


Today I am going to share a very healthy and easy Karuvepilai thogayal recipe which can be made in a jiffy. This is a very tasty and delectable thogaiyal that can be served with steam cooked rice or as side dish for idlis, dosas rotis or as a spread over bread. Do try out this healthy Karuvepilai Thogayal recipe and post your comments here. Meanwhile do check out other interesting and mouth-watering Thogayl and Chutney varieties here.

Here’s how to make Karuvepilai Thogayal recipe with step by step photos…

Saturday, 18 May 2019

Ponnanganni Keerai Kootu/Ponnankanni Keerai Kootu/Dwarf Copper Leaf Kootu


Ponnanganni Keerai is called as “Dwarf Copperleaf” in English is a green variety available throughout the year. The name “Ponnanganni” means glow like gold. It is loaded with iron, calcium and other vital nutrients that make our hair and skin glow. 

When Ponnanganni is taken for a period of 48 days regularly, it heals our body of all kinds of deficiency and reduces the body heat, as it is an excellent body coolant. Ponnanganni is specifically recommended for eye ailments, asthma, gonorrhoea, syphilis. Most of them avoid these types of greens, because they do not know how to cook them or to use them. A very simple Ponnanganni keerai poriyal/stirfry included twice or thrice a week in our diet is a wonderful remedy to stay healthy. 

Ponnanganni oil/thailam is very famous in Tamil Nadu and is used for treating headaches and also for treating excessive body heat during the summer months. For now friends I am going to share this Ponnanganni Keerai Kootu, do try it for sure and post your comments. Meanwhile do check out other Keerai Recipes here.

Here’s how to make Ponnanganni Keerai Kootu with step by step photos…


Thursday, 16 May 2019

Green Mutton Chops/How to make Green Mutton Chops/Spicy Green Mutton Chops


We can make Mutton Chops in different ways, it can be made either dry or semi gravy. This version of mutton chops is semi gravy one, loaded with cilantro/coriander leaves and mint leaves. The perfect blend of ground greens infused in mutton chops, cooked with black pepper and ghee makes this, an irresistible gravy. Do try out this scrumptious and tempting Green mutton chops and post your comments here. Meanwhile do check out other interesting and mouthwatering Non-Vegetarian recipes here.

Here’s how to make Green Mutton Chops with step by step photos…

Tuesday, 30 April 2019

Murungakkai Kara Kuzhambu/Drumsticks Gravy/Murungakkai Kuzhambu



Today, I am going to share mouthwatering, delicious and traditional Murungaikkai Kaara Kuzhambu recipe. I have already posted several Murungaikeerai Recipes   like Murungaikeerai Thogaiyal,  Murungai keerai soup, Murungaikeerai thanni, Murungai keerai sambar, Murungai keerai muttai poriyal and Murungaikeerai podi.earlier, but to my surprise though I make murungaikkai kara kuzhambu very often at home, I have not posted it. So today it murungaikkai kara kuzhambu from my kitchen to yours. Meanwhile do check out other interesting South Indian Gravies/Kuzhambu varieties here and Keerai Recipes here.

Here’s how to make Murungaikkai Kaara Kuzhambu with step by step photos…



Friday, 26 April 2019

Simple Keerai Thandu Poriyal/Mulai Keerai Thandu Poriyal/Thandu Poriyal/Amaranth Stalk Stir Fry


Keerai Thandu Poriyal is a very simple, delectable and a healthy side dish. For thandu poriyal, the green leaves are removed and only the stem/stalk is used. The green leaves of the mulai keerai/Amaranth leaves can be used to make Keerai Poondu Masiyal and stem can be used to make keerai thandu poriyal. Do not throw away the stem of amaranth/mulai keerai, do try out this healthy, fibre rich stir fry and you will instantly fall in love with it. Meanwhile do check out other interesting Keerai Recipes here

Here’s how to make Keerai Thandu Poriyal with step by step photos…


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