Rava Uthappam/Sooji Uthappam/Rava Vegetable Uthappam/Instant Rava Uthappam

Today, I am going to share a very healthy, filling and super tempting Rava Uthappam with step by step photos. Are you running out of idli/dosa batter, are you tired of thinking what to make for breakfast, then you have landed in the right recipe. This Rava Uthappam does not involve any grinding and can be made in a jiffy. This is a super healthy and delicious uthappam which your kids and family members will fall in love with immediately. Do try out this tempting Rava Uthappam and post your comments here. Meanwhile do check out other healthyBreakfast recipes here.

Here’s how to make Rava Uthappam with step by step photos…

Ingredients

Rava/Sooji	1 ½ cup
Yogurt/Curd/Thayir	1 cup
Salt	As needed
Eno Salt	½ tsp or ½ tsp of baking powder
Water	1 cup [more or less based on the consistency of the batter]

For Topping

Onion	1 finely chopped
Tomato	1 finely chopped
Carrot	½ grated
Coriander leaves/Cilantro	2 tbsp finely chopped

For Tempering

Oil	2 tsp
Mustard seeds/Kadugu	½ tsp
Green Chillies	2 finely chopped
Ginger	½ tsp grated
Asafoetida/Hing/Perungayam	One big pinch

Preparation Time: 15 minutes     

Cooking Time: 20 minutes

Other Uthappam recipes that might interest you…

OnionGreen Chilli Uthappam

TomatoUthappam

OnionCapsicum Uthappam

ThalichaDosa/Thalicha Uthappam

Method

Heat 2 tsp of oil in a kadai, splutter mustard seeds, then add asafoetida/perungayam, grated ginger, green chillies and stir for about 40-50 seconds and switch off the stove.

Take rava/sooji in a bowl. Add yogurt/curd/thayir, salt to rava and mix really well.

Add 1 cup of water mix well. Now add the green chilli tempering to the rava mixture. Mix everything really well, cover and keep it aside for 20 minutes.

After 20 minutes, check the consistency of the batter, if it is really thick add little water and adjust the consistency.

Finally add Eno salt and give a good stir.

Heat  cast iron tawa/dosa kal on a stove on medium heat. Pour a ladle of batter and spread a little with ladle. It should be around 1/4 inch thick and 3-4 inches in diameter.

Sprinkle chopped onions, tomatoes, grated carrots and cilantro over the uthappam.

Drizzle oil all over the uthappam and cook for about a minute on medium low flame.

Then carefully flip it and cook for about a minute and make sure it cooks on both sides evenly and then transfer it to a plate.

Yummy, delicious and healthy Rava Vegetable Uthappam is ready to be enjoyed. This uthappam does not need any side dish, but still you can serve with any chutney of your choice like kara chutney, tomato chutney etc. Do check out other interesting and lipsmacking Chutney/Thogaiyal varieties here.

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Until then I am signing off…