Tuesday, 19 November 2019

Paruppu Podi/ Andhra Paruppu Podi/Paruppu Podi with Garlic/Podi For Rice


The Paruppu Podi is a lipsmacking podi which made with perfect blend of roasted spices along with thur dal/thuvaram paruppu & fried gram loaded with fresh flavors and aroma. This Paruppu Podi is the native of Andhra and made all over South India. Do try out this super tasty paruppu podi with hot steamed cooked rice along with a dollop of ghee, it will just taste heavenly. Meanwhile friends, do check out other Podi varieties here. Do try out this Paruppu Podi and post your comments here.

Here’s how to make Paruppu Podi with step by step photos…



Ingredients

Thur Dal/Thuvaram Paruppu
1 cup
Pottukadalai/Fried Gram
4 Tbsp
Cumin Seeds/Jeeragam
1 tsp
Black Pepper/Milagu
½ tsp
Red Chilli/Kaindha Milagai
10-15
Garlic Cloves
20-25 [2 pods]
Hing/Asafoetida/Perungayam
¼ tsp
Salt
As needed
Oil
¼ tsp
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Author: Priya Anandakumar

Other Podi varieties that might interest you…


Method

Measure and keep all the ingredients ready.


Heat kadai, add thurdal, and roast till it becomes golden brown.


Add cumin seeds/jeeragam, black pepper and roast for another 2-3 minutes and switch off the stove. Transfer it to a plate.


Add ¼ tsp of oil, add dry red chillies and fry till it turns crispy. Transfer it to a plate.


Next just dry roast fried gram and garlic just for few seconds and transfer it to a plate.

Let everything cool down really well.


Add everything to a mixer, along with salt and perungayam/hing and grind well to a fine powder.

I made a big batch of paruppu podi powder, so I have reduced the amount and given the measurements.


Yes, super scrumptious Paruppu Podi is ready to be enjoyed. Store the podi in airtight container and enjoy when needed.

This paruppu podi is super delicious when served with hot steamed rice topped with a tsp of ghee.

Thank you all for visting my space, Please come back again for more interesting and tempting Podi varieties from my kitchen.

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Have a great day and enjoy.


Until then I am signing off…




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Hello everybody,
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Priya Anandakumar