Monday 24 March 2014

Idli Milagai Podi – 2/Idli Podi with Roasted Gram/Idli Milagai Podi with Pottukadalai

Today I am going to share a very simple, flavourful and easy idli milagai podi made with roasted gram/pottu kadalai. This podi is not very spicy, but can be made spicy by adding more red chilli powder.

Here is how to make Idli Milagai Podi with photos…


Roasted Gram/Dalia/Pottukadalai
1 cup
Roasted peanuts
1/3 cup
6-8 cloves
Chilli powder
1 tbsp [adjust to taste]
Curry leaves [roasted]
One hand ful
As needed
Preparation time: 10 minutes
Makes: 1 ½ cup


Add all the ingredients mentioned in a mixer and grind them to a coarse powder.

Ta da!!! Delicious, quick, easy and flavourful Idli podi is ready to be enjoyed.

After it cools down, store it air tight container and enjoy it idlis, dosas or even with white rice.

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Until then I am signing off…


  1. Nice and easy podi. will make it for sure.

  2. This is a very tasty and healthy podi.

  3. Flavourful and easy podi..Will try this

  4. Delicious idly milagai podi love that you added garlic too.

  5. love to have it with soft idly!!!!!useful post dear

  6. useful podi akka.. Like this version.. will try soon :)

  7. Very tasty and healthy podi....

  8. Yummy Podi ! Very Tempting and feel like tasting with Hot Idlis:)

  9. One of my favorites.. Thanks for sharing it..

  10. I have never tried milagai podi with garlic..Will try this soon, thank you, Priya! Very easy recipe!

  11. Very healthy condiment for breakfast!!

  12. Love garlic in idli milagai podi, i can have two more idlies with this podi.

  13. Great and informative post dear......

  14. spicy and mouth watering idli Milagai Podi.....

  15. Yummy Podi,thanks for sharing

  16. wow its so easy to make :) great job

  17. One suggestion pl...
    garlic also to be roasted for better shelf life.

  18. One suggestion pl
    garlic also to be roasted for long shelf lifr


Hello everybody,
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Priya Anandakumar