Friday 24 May 2019

Karuveppilai Thogayal/Curry Leaves Thogaiyal/Karuvepillai Thogaiyal iwth step by step photos

Today I am going to share a very healthy and easy Karuvepilai thogayal recipe which can be made in a jiffy. This is a very tasty and delectable thogaiyal that can be served with steam cooked rice or as side dish for idlis, dosas rotis or as a spread over bread. Do try out this healthy Karuvepilai Thogayal recipe and post your comments here. Meanwhile do check out other interesting and mouth-watering Thogayl and Chutney varieties here.

Here’s how to make Karuvepilai Thogayal recipe with step by step photos…

Curry Leaves/Karuveppilai
1 cup
Dry Red Chillies
Urad dal/Ullutham Paruppu
2 tsp
1 tsp
Small gooseberry size ball
One big pinch
As needed
Little for grinding
2 tsp
Preparation Time: 5 minutes                              Recipe Category: Side Dish
Cooking Time: 5 minutes                                      Recipe Cuisine: Tamil Nadu Indian
Author: Priya Anandakumar 


    Wash the curry leaves thoroughly and drain all the water completely.

    Heat 2 tsp of oil, splutter mustard seeds, then add urad dal and saute until they turn light golden brown color.

    Now add dry red chillies, asafoetida/hing and fry for another 20-30 seconds.

    Add the curry leaves and saute for few seconds and switch off the stove. Let it cool completely.

    Add everything to the mixer, tamarind, little salt and grind it to a coarse paste with little water and transfer it to a bowl.

    Healthy and delectable Karuvepilai Thogayal is ready to be enjoyed. Serve it hot with steamed cooked white rice.

    Thank you all for visiting my space, please come back again for healthy and tempting chutney/thogayal varieties from my kitchen.

    Karuvepilai Thokku
    Ellu Thogaiyal/Sesame Seeds Thogaiyal

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    Priya Anandakumar