Today, Iam going to share a very healthy bowl soup that can be made with Siru Keerai Stem/Thandu. Usually when we make Sirukeerai, the stem is discarded. So instead of throwing it away, we can make a delicious and healthy soup. Do try out this healthy soup and post your comments here. Meanwhile do check out other interest Keerai Recipes here and All about Keerai Varieties here.
Here’s
how to make Siru Keerai Tandu Soup with step by step photos…
Ingredients
|
Siru Keerai Stem/Siru Keerai Thandu |
1 bunch |
|
Onion |
1 big onion chopped |
|
Tomato |
1 big or 2 small chopped |
|
Green Chillies |
1 |
|
Garlic Cloves |
4-5 |
|
Turmeric Powder |
½ tsp |
|
Cumin Powder/Seeragam Thool |
½ tsp |
|
Salt |
As needed |
|
Coriander Leaves/Kothamalli |
1 tbsp finely chopped |
Preparation
Time: 5-6 minutes
Recipe Category: Starter/Appetizer
Cooking
Time: 15 minutes Recipe Cuisine: Tamil Nadu,
India
Author:
Priya Anandakumar
Meanwhile do check out other interest Keerai Recipes here and All about Keerai Varieties here.
Method
Keep all the ingredients ready.
Wash
the siru keerai thandu/stem thoroughly with water for 3-4 times and drain the
water.
Cut off the root part of the siru keerai thandu and keep it ready.
Add the cut siru keerai to the pressure cooker then add the chopped onion, tomato, green chilli, garlic cloves, turmeric powder, salt to the pressure cooker.
Add
about 4 cups of water to the pressure cooker.
Close
the lid and pressure cook for about 4-5 whistles.
Wait
for the steam to release all by itself then open the lid.
Strain
out the siru keerai stem/thandu and discard it.
Add the
ground paste back to the strained out soup.
Add ½ tsp
of cumin powder to the soup and adjust the salt level at this stage.
Thank
you all for visiting my space, please come back again for more and more
delicious recipes from my kitchen.
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Have a
great day and enjoy.
Until
then I am signing off…
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