Monday, 1 March 2021

Bread Halwa Recipe/Bread Halwa –Hyderabadi Special/Bread Halwa with step by step photos

Bread Halwa is a very famous and popular dessert from Hyderabad.The bread pieces are fried either in ghee or oil and then cooked along with milk, sugar and ghee. This halwa can be made either in white or brown bread depending on the availability. In Chennai, Tamil Nadu we can come across this delectable Bread Halwa is served as dessert in Marriages. Do try out this mouthwatering and tempting Bread Halwa and post your comments here. Meanwhile do check out other interesting HalwaRecipes here and other special Diwali Sweets & Savories here.

Here’s how to make Bread Halwa with step by step photos…

Ingredients

Bread

8 slices

Milk [Boiled & Cooled]

2 cups

Sugar

1 cup

Ghee

2-3 tbsp

Cashew nuts

8-10

Raisins/Dry Grapes

10-12

Cardamom Powder/Elachi Powder

½ tsp

Oil

For Frying the bread

Preparation Time: 5 minutes

Cooking Time: 20-25 minutes

Author: Priya Anandakumar

Other Halwa Varieties that might be of your interest...

Method

Cut the bread slices to cubes as shown.

Heat oil/ghee in a kadai, when the oil is hot enough, add the cut bread pieces until they turn to golden brown color. Drain it out of the oil.


Similarly fry all the bread pieces in batches and keep it ready.

In a pan, heat about 1 tbsp of ghee, add cashew nuts and fry to light golden color, then add raisins and fry until they turn puffy and transfer them to a plate.


Transfer all the nuts and raisins to a plate. To the same pan add all the fried bread pieces.

Add the boiled and cooled milk to the bread pieces.

Mix everything really well on low flame.

The bread pieces will start to absorb all the milk and become mushy.

Add 1/2 cup of sugar and mix in really well.

Keep stirring really well until everything is well combined.

Add 1 tbsp of ghee and cook everything really well.

Slowly the color of the bread halwa will change and the ghee will start to release on the sides.

At this stage, add the fried cashew nuts and raisins to the bread halwa.

Finally add cardamom powder/elachi powder and mix everything really well and switch off the stove.

Delicious and super tempting Bread Halwa is ready to be enjoyed.

Meanwhile do check out other interesting HalwaRecipes here and other special Diwali Sweets & Savories here.

Suggestions:

You can cut off the edges of the bread, but I have added everything to make the Bread halwa.

You can make Bread Halwa with out adding milk, in that case you have make sugar syrup and then add the fried bread pieces. 

The choice of bread is totally up to you, you canuse either brown or white bread. I have used white bread.

Traditionally the bread is fried in ghee but I have fried it in oil.

If you are health conscious, you can either toast the bread or shallow fry them with little oil.


Thank you all for visiting my space, please come back again for more tempting and delicious HalwaRecipes here from my kitchen.

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Have a great day and enjoy.



Until then I am signing off…

 

 

  

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Priya Anandakumar