Showing posts with label Potato Dishes. Show all posts
Showing posts with label Potato Dishes. Show all posts

Tuesday, 20 February 2018

Stuffed Potato Idli/Idli Stuffed With Potato/Stuffed Idli/Idli Sandwich

Idli is one of the staple foods in South Indian Breakfast. Though everybody loves to eat this healthy steam cooked idlis, a little variation in the recipe makes a whole lot difference. This is one such recipe which everyone will fall in love with immediately. This stuffed idli is one wonderful lunch box recipe which the kids will finish off completely. Meanwhile do check out Kambu Idli, Idli – South Indian Delight, Idli Fry, Kanchipuram idli, Oats idli in the links. Also check out other interesting breakfast and chutney/thogaiyal varieties here. Try out this super duper Stuffed Potato Idli and post your comments here.

Here’s how to make Stuffed Potato Idli with step by step photos…

Tuesday, 6 February 2018

Potato 65/Aloo 65/Urulai Kizhangu 65/உருளைக்கிழங்கு

Hello Friends,

Today, I am going to share a very simple, easy and spicy Potato 65/Aloo 65/Urulai kizhangu 65. You can check out other version of Potato 65 which I have posted earlier. Do check out other interesting Chicken 65, Hyderabadi 65, Prawn 65, Cauliflower/Gobi 65, Mushroom65, Paneer 65, Soy Chunks/MealMaker 65 and have a great day.

Here’s how to make Potato 65 with step by step photos…

Saturday, 12 November 2016

Gnocchi with Fresh Tomato Sauce

Gnocchi’s are a sort for pasta for potato lovers. They are small Italian dumplings made from potatoes, flour[all purpose flour, buck wheat flour], egg and shaped into small ovals with ridged pattern on one side. Alternatively they can also be made from semolina flour[info source:BBC].  Gnocchi is eaten as an alternative to soup or salad. They are usually home-made in Italian households. But they are also available in packets in supermarkets. I have made store bought Potato Gnocchi and accompanied with fresh tomato sauce, but it can also accompanied with freshly prepared Pesto Sauce as well as various other sauces.

Here’s how to make Gnocchi & fresh tomato sauce with step by step photos…

Tuesday, 22 September 2015

Kumbakonam Kadappa

Kumbakonam Kadappa is a scrumptious side dish prepared for idlis and dosas.  Kadappa is simple yet a flavorful curry made with moong dal, potatoes and coconut paste. It is very popular and common in Thanjavur/Tanjore, Kumbakonam and Thiruvarur. Do try out this delectable Kumbakonam Kadappa and post your feedback. Have a great day and enjoy.

Here’s how to make Kumbakonam Kadappa with step by step photos…

Friday, 14 March 2014

Aloo Jeera/Potatoes with Cumin seeds

Aloo Jeera is a simple. yet a very flavourful and delectable side dish for potato lovers. It is wonderful accompaniment for rice or rotis or breads and just makes a wholesome meal. Cumin seeds is a very common ingredient in each and every Indian kitchen. Apart from the unique flavour and taste cumin seeds have numerous health benefits. They have good amount of iron to fight anemia, so adding cumin seeds in our everyday cooking improves the iron level in our blood. The most well-known health benefit of cumin seeds is, it controls stomach pain, helps in digestion, nausea and morning sickness. Regular intake of cumin seeds in our diet helps in fighting common cold because of its antiseptic properties. Ok, I think now I will now move on to the recipe. Check out other delectable potato dishes here...

Here’s how to make Aloo Jeera with step by step photos…

Tuesday, 4 March 2014

Fennel Potato Fry

Today in Priyas Virundhu, I am going to share another delectable, easy, flavourful and tasty potato dish – Fennel Potato Fry. Actually I saw a chef making scallops with fennel and pepper powder, so I thought why not try it with potatoes. This fry tasted awesome and I strongly recommend you all to try this easy Fennel Potato Fry.

Here’s how to make Fennel Potato Fry with step by step photos…

Friday, 7 February 2014

Potato Raita/Urulaikizhangu raita

Today I am sharing with you a very healthy, easy quick and delicious potato raita. An absolute winner among the kids, I sometimes make them as evening snacks for my girls. Without much introduction I am moving on to the recipe, do check out my other raita recipes here.

Here’s how to make Potato Raita with step by step photos…

Thursday, 6 February 2014

White Vegetable Kurma /Vellai Kurma – Restaurant Style

I know most of you must have had Vegetable White Kurma in restaurants served as accompaniment for chapathis/rotis or pulavs/biryanis. Wondering how to make this delectable White Vegetable Kurma? It is made by grinding coconut, poppy seeds, coconut, milk and green chillies. This kurma has a rich and creamy texture and  a very healthy dish. Do check out my Mixed Vegetable Kurma here.

Here’s how to make White Vegetable Kurma with step by step photos…

Thursday, 28 November 2013

Aloo Methi Sabzi – Rajasthani Delight

Today I am posting Aloo Methi which I made a few days back. Though I have some of recipes left behind, I hardly find time to do the post. Next week we are planning to go to India after about 1 ½ years, I am all excited. I am kind of busy shopping and packing things. Anyway now moving on to the post, Aloo Methi is a Rajasthani delight. It is a very healthy, flavourful, spicy and yummy side dish which goes perfectly with rotis, rice etc.

Here’s how to make Aloo Methi Sabzi with step by step photos…

Sunday, 24 November 2013

Vegetable Stew/Vegetable Ishtu/Potato & Carrot Stew – Kerala Special

Vegetable Ishtu is a traditional and authentic dish of Kerala, called as Vegetable stew in English. Ishtu/Stew is usually prepared just with potatoes or combination of vegetables. This stew is very easy to make, with mild spices and enriched with coconut milk. Ishtu is usually served as accompaniment with appam, idiappam, dosa etc for breakfast. I still remember having this stew at restaurants when I was a small girl, when we used to visit temples in Kerala. I love the creamy and the rich texture of this vegetable stew. Ok, now let’s move on to the recipe.

Here’s how to make Vegetable Stew/Vegetable Ishtu with step by step photos…

Tuesday, 19 November 2013

Fish Cutlets/Fish Patties/Fish Cakes

We are always looking to make some snacks for the kids especially after school. To satisfy their taste buds and give them something interesting is always a challenge. Today I was running out of many groceries in my kitchen and was really lazy to go shopping. It is really cold and windy, most of the days I just don’t want to step out of the door. I just had some potatoes and tuna fish [cans], so ended up making cutlets. I have previously made fish cutlets from fresh fish. This is my first time using tuna fish from a can, I never buy canned fish. But I have so many friends using canned tuna, so I just wanted to try it once. We all liked it a lot, it was awesome.

Here’s how to make Fish Cutlets with step by step photos….

Wednesday, 13 November 2013

Aloo Paratha/Potato Paratha

Aloo Paratha is a famous and common paratha made in North India. It is very filling and best served with yogurt or pickle. This aloo paratha is my kid’s favourite lunch box item. Potatoes is everyone’s favourite and totally irresistible and when stuffed and made in to parathas they taste heavenly.

Here’s how to make Aloo Paratha with step by step photos….

Monday, 11 November 2013

Vegetable Puffs with Potato Filling

Vegetable puffs is a very popular and a common evening snack in India and is sold in all the bakeries. It is an all-time favorite among all the age groups especially kids. Not only just an evening snack it is a perfect party snack and also is a great hit in all the birthday parties. As far as the filling is concerned the potato & peas filling is very common, you can make filling with any other vegetables of your choice as well. There are a variety of puffs available in bakeries like chicken puffs, meat puffs, egg puffs etc.

Here is how to make Vegetable Puffs with step by step photos….

Sunday, 27 October 2013

Stuffed Capsicum Masala/Stuffed Bell Pepper Masala

Though this stuffed capsicum masala looks very hard to make, it is really very easy and has immense flavour and taste. I have made potato filling for the stuffing which can be replaced with tomato cheese filling or potato & peas masala filling or anything of your choice. The stuffed capsicum masala is very filling, one stuffed capsicum and two rotis makes one whole meal. I have used different colored capsicums, you can make with any coloured capsicums depending on availability.

Here’s how to make Stuffed Capsicum Masala with step by step photos…

Friday, 11 October 2013

Potato 65/Aloo 65

Now that the weather is getting really cold, I made this scrumptious Potato 65 which I came across years back in one of the magazines when I was in Chennai. This potato 65 may look spicy with all the red chillies and green chillies, but they are not. This potato 65 is my kids favourite and they can finish one whole plate at one time. Few other 65 recipes I have posted earlier and worth visiting are Chicken 65, Hyderabadi Chicken 65, Prawn 65 , Cauliflower/Gobi 65 and Mushroom 65.

Here’s how to make Potato 65 with step by step photos.

Friday, 20 September 2013

Potato Wedges - A Guest Post for Sapana

My dear friend Sapana  of Cooking With Sapana is a wonderful person and a versatile blogger. I love the way she cooks. With her step by step cooking she always makes us think all the dishes are very easy to cook. I really admire that she can cook all kinds of food from easy to something that is really tedious and hard. I love lot of her recipes but I would like to mention a few Baklava, kesar peda, chole bhature, eggless carrot and almondcake, tandoori paneer tikka and many more. 

Thursday, 8 August 2013

Aloo Gobi Masala/Potato & Cauliflower Masala

Hello Friends,
Yesterday I posted a delectable and a very tasty squid masala, today I have a heavenly tasting North Indian cuisine Aloo Gobi Masala. This Aloo Gobi masala is very simple, yet the awesome combination of potatoes and cauliflower along with Indian spices is unbeatable. It is a very common dish we can find in all the Indian restaurants so here is Aloo Gobi for all of you…

Here’s how to make Aloo Gobi/Potato & Cauliflower Masala with step by step photos…

Friday, 26 July 2013

Simple & Quick Potato Gravy

This potato gravy is a very simple and quick to make. I usually make this for my kids, they love it because of the coconut milk. I make another version of potato gravy in which I add tamarind extract, but this one can be made in a jiffy to pack for lunch in the morning rush.

Here’s the simple potato gravy with step by step photos…

Thursday, 11 July 2013

Aloo Bonda/Potato Bonda/Urulai Kizhangu Bonda

Cook anything with potatoes and we (my family) are there right away. Potato bondas are very addictive evening snack, once you start eating them you will not stop until it is done. The potato is made with wonderful blend of spices, dipped in the batter and then deep fried in oil.

Here’s how to make Aloo Bonda/Potato Bonda with step by step photos…

Monday, 17 June 2013

Quick & Fast Potato Fry

Given ‘potato’ as an ingredient to cook, we can make n number of dishes, this quick potato fry is one among them. This is my mom’s special potato fry, I make this very often because it can be done in a jiffy and packed for lunch. My girl is crazy about this potato fry, she can finish one whole box of this potato fry.

Here’s how to make Quick Potato Fry with step by step photos…



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