Thursday 26 November 2020

Soya Chunks Potato Curry Recipe/Meal Maker Curry Recipe/Meal Maker Potato Curry Recipe/Soya Chunks Aloo Masala/Soya Chunks Urulaikizhangu Masala

Soya chunks potato curry is a flavourful, delicious, easy and simple curry that can be served with white rice, roti or even as accompaniment for Pulav varieties. This soya chunks curry is made with onion and tomato as curry base along with perfect blend of spices and potatoes. I have used Soya Chunks if you get soya granules you can use them as well, they will taste like potato kheema masala. Do try out this Soya chunks Potato Curry and post your comments here. Meanwhile do check out other interesting Meal Maker/Soya Chunks Recipes here.

Here’s how to make Soya Chunks Potato Curry with step by step photos…


Soya Chunks/Meal Maker

2 cups


3 cut to cubes


1 big finely chopped

Green Chillies

2 slit and cut


2 big finely chopped

Ginger & Garlic Paste

2 tsp

Red Chilli Powder

1 tsp

Coriander Powder

1 ½ tsp

Cumin Powder

½ tsp

Turmeric Powder

½ tsp


As needed

Curry Leaves


Cilantro/Coriander Leaves

2-3 tbsp finely chopped

 For Tempering


2 tbsp

Fennel Seeds/Sombu

1 tsp

Cinnamon Sticks/Pattai

2 small sticks



Star Anise


Bay Leaf/Birinji ilai


Preparation Time: 5-7 minutes                    Recipe Category: Main Course/Side Dish

Cooking Time: 30 minutes                             Recipe Cuisine: Indian

Author: Priya Anandakumar

Other Meal Maker/Soya Chunks Recipes that might of your interest…

SoyaChunks Kurma

SoyaChunks 65

Soyachunks Kola Urundai/Balls

SoyaChunks Stir Fry

SoyaChunks Vegetable Curry

SoyaChunks Vegetable Brinji with Coconut Milk

Soya Chunks  Biryani  


Cooking the Soya Chunks/Meal Maker

Boil about 4-5 cups of water along with little salt in a saucepan.

Add the meal maker/soya chunks and let it boil for about 2-3 minutes and then switch off the stove. Keep it covered for about 5 minutes.

The soya chunks will double in size, now drain the water completely. Wash and rinse the soya chunks with fresh water at least 2-3 times and drain the water.

Let it cool down, squeeze the soya chunks well in between your palms.

Cooked Soya chunks is ready, keep it aside.

To Make Curry

Heat 2 tbsp of oil in a pressure pan/kadai. Add fennel seeds, cinnamon sticks, cloves, star anise, bay leaves and wait until nice aroma arises.

At this stage add finely chopped onions, green chillies and little salt and mix well.

Saute well until they change to golden brown color.

Add 2 tsp of ginger & garlic paste and saute well until the raw smell vanishes.

Add the washed curry leaves and give a good stir for about 20 seconds.

Add the chopped tomatoes and saute well until they turn mushy.

Add the potatoes and saute well for about a minute.

Add red chilli powder, coriander, powder, turmeric powder, cumin powder and salt. Mix everything really well.

Now add the cooked soya chunks and mix everything really well.

Add about 2 to 2.5 cups of water and give a good stir.

Let it come to rolling boil, add 2 -3 tbsp. of chopped coriander leaves to it.

Close the lid and pressure cook for 2 whistles or if you are cooking in a kadai/sauce pan close the lid and cook for about 15 minutes or until done.

After the steam releases open the lid and check the consistency and salt at this stage. Garnish it with chopped cilantro. If needed you can boil it for a minute and switch off the stove to adjust the consistency.

Delicious, healthy and quick Meal Maker Potato Curry/Soya Chunks Potato Curry is ready to be enjoyed.

Thank you all for visiting my space, please come back again for a more healthy and tempting Soya Recipes from my kitchen.


If you feel the curry is very thin, then you can mix about 2 tsp of besan flour in ¼ cup of water mix well without lumps and add it to the gravy.

But after you add it mix really well and let it boil for about a minute or two and then switch off the stove.

Other Meal Maker/Soya Chunks Recipes that might of your interest…

SoyaChunks Kurma

SoyaChunks 65

Soyachunks Kola Urundai/Balls

SoyaChunks Stir Fry

SoyaChunks Vegetable Curry

SoyaChunks Vegetable Brinji with Coconut Milk

Soya Chunks  Biryani  

If you find this post really interesting, it will really be nice if you can share it with your facebook friends or twitter friends or pin it today. I will be very happy if you like, share and subscribe to Priya’s Virundhu youtube channel at All of this means a lot to me and a great encouragement as well.

Have a great day and enjoy.

Until then I am signing off…









No comments:

Post a Comment

Hello everybody,
Thank you very much for stopping by my blog. Your comments are very precious and I treasure them a lot. Please leave your valuable comments and suggestions here. All our content & photos are copyright protected. a lot of time and effort is spent in researching, developing, testing and photographing recipes. please do not copy. as a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url.
Priya Anandakumar