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Tuesday, 29 January 2013
Monday, 28 January 2013
Masala vadai Recipe/Paruppu Vadai Recipe
A very yummy delicious masala vadai from my kitchen to your's. My kids love masala vadai, its crispy outside and crunchy inside. Just give it a go, you will surely fall in love with this wonderful recipe. Do check out other Vadai Varieties here also checkout other interesting and tempting Starters/Evening Snacks/Appetizers here.
Here's how to make it with step by step photos...Ingredients
Channa Dal/Kadalai Paruppu |
1 cup |
Dry Red Chillies |
3-4 |
Fennel Seeds/Sombu |
1.5 tsp |
Onion |
1 big finely chopped |
Green Chillies |
2 finely chopped |
Ginger |
1 inch piece finely chopped |
Garlic Cloves |
4-5 finely chopped |
Coriander Leaves/Kothamalli |
3 tbsp finely chopped |
Curry Leaves/Karuvepillai |
10-12 finely chopped |
Salt |
As needed |
Oil |
For frying |
Preparation Time: 15 minutes Recipe Category: Starter/Evening Snack
Cooking Time: 20-25 minutes Recipe Cuisine: Tamil Nadu, India
Author: Priya Anandakumar
Other Vadai varieties that might be of your interest...
Chettinad Masala SeeyamCabbage Vadai/Cabbage Vadai with Channa Dal/Cabbage Paruppu Vadai
Other Ulundhu Recipes that might be of your interest...
Ulundhu Paal/Urad Dal Milk
Meanwhile do check out other interesting and mouth-watering Starters/Appetizers/Evening Snacks here.
Meanwhile do check out other interesting and mouth-watering Starters/Appetizers/Evening Snacks here.
Wash and soak the channa dhal for two to three hours. Drain the water completely and keep it aside.
Now grind channa dhal, fennel seeds, red chillies to a coarse mixture, make sure you don't make it in to a paste. You should be able to see the dhal here and there. Transfer it to a bowl.
Now add finely chopped onions, green chillies, garlic,ginger, coriander leaves, curry leaves, salt to the dhal and mix them together.
Do not add water, you can sprinkle some water when grinding the dhal if you think it is dry. It will look crumbly but you will be able to make vada's easily. Then make lemon sized ball out of the mixture, pat them on your palm to form a circle to medium thickness.
Heat oil in a pan and deep fry them until golden brown. Yes, now yummy yummy masala vadai is ready to be served.

Thank you all for visiting my blog, please come back again for more easy and simple evening snacks from my kitchen.

Until then I am signing off...

Thank you all for visiting my blog, please come back again for more easy and simple evening snacks from my kitchen.
If you find the post really interesting, it will be really nice of you if you can share it with your face book fans or twitter friends or pin it or google + circles today. I will be very happy if you can join as google follower, all it takes is just one click. All this means a lot to me and a great encouragement as well.
Have a great day and enjoy.

Until then I am signing off...
Saturday, 19 January 2013
Ragi Adai
Labels:
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Home,
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Recipe Index,
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TamilNadu Recipes
Easy Uppu Urundai/Neer Urundai/Kaara Kozhukattai
This same uppu urundai is otherwise called as kaara kozhukattai for Vinayaka Chathurthi in India. Vinayaka Chathurthi is the birthday of Lord Ganesh celebrated all over India and many other parts of the world by the Indians. Kozhukattai is nothing but a rice dumpling made by steaming, it can be made both sweet and spicy version. Here I have made the Kaara Kozhukattai/Uppu urundai/Neer urundai the spicy version and I will be posting sweet version of kozhukattai in the future post. MEanwhile do check out other interestering and tempting Starters/Evening Snacks/Appetizers here.
Not everybody has time to soak, drain and grind the rice to make the traditional uppu urundai, if you are one among them here is the way to make it.Uppu Urundai/Neer Urundai/Kaara Kozhukattai for Vinayaka Chathurthi
As a parent we are responsible to give our kids healthy, nutritious and yummy foods. When it comes to evening snacks we have to think something new all the time. This same uppu urundai is otherwise called as kaara kozhukattai for Vinayaka Chathurthi in India. Vinayaka Chathurthi is the birthday of Lord Ganesha celebrated all over India and many other parts of the world by the Indians. Kozhukattai is nothing but a rice dumpling made by steaming, it can be made both sweet and spicy version. Here I have made the Kaara Kozhukattai/Uppu urundai/Neer urundai the spicy version and I will be posting sweet version of kozhukattai in the future post. Meanwhile do check out other interesting and tempting Startes/Evening Snacks/Appetizers here.
Uppu urundai....
Uppu urundai....
I remember my mom making it in our school days... Now I do it for my kids....
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