Monday 28 January 2013

Onion Pakoda

Onion Pakoda

Meanwhile do check out other interesting and tempting Starters/Evening Snacks/Appetizers here.


Bengal gram flour                              -  3 cup
Rice flour                                            - 1 1/2 cup
Ghee                                                   - 2 tbsp
Onion                                                  - 2 finely chopped
Ginger                                                 - 1 piece finely chopped
Green chillies                                      - 3 or 4
Cilantro                                               - one small bunch
Curry leaves                                       - 3 or 4
Chilli powder                                      -1/4tsp 
Salt                                                     - as required
Water                                                  - as required
Oil                                                       - for deep frying

In a bowl mix 2 tsp of ghee and baking soda, rub with fingers until frothy.

Now all the ingredients mentioned above except water and oil, so that the ghee spreads thoroughly with the flour.

Now add little water to the mix to make a thick batter. 

Heat oil in a heavy frying pan, drop the batter with spoon or with hand, but do not make balls.

Fry the pakodas until golden brown in color.
Now serve the hot pakodas with chutney or with ketchup....

Thank you all for visiting my space, please come back again for more delectable and yummy evening snacks and appetizers from my kitchen.

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Have a great day and enjoy.

Until then I am signing off…

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Priya Anandakumar