Showing posts with label Andhra Recipes. Show all posts
Showing posts with label Andhra Recipes. Show all posts

Tuesday, 19 November 2019

Paruppu Podi/ Andhra Paruppu Podi/Paruppu Podi with Garlic/Podi For Rice

The Paruppu Podi is a lipsmacking podi which made with perfect blend of roasted spices along with thur dal/thuvaram paruppu & fried gram loaded with fresh flavors and aroma. This Paruppu Podi is the native of Andhra and made all over South India. Do try out this super tasty paruppu podi with hot steamed cooked rice along with a dollop of ghee, it will just taste heavenly. Meanwhile friends, do check out other Podi varieties here. Do try out this Paruppu Podi and post your comments here.

Here’s how to make Paruppu Podi with step by step photos…

Sunday, 10 May 2015

Gongura Chutney/Pulicha Keerai Thuvaiyal

Gongura/Pulicha Keerai/Sorrel leaves chutney/pachhadi is a very popular Andhra cuisine found in all most all the homes, hotels, restaurants,  food joints etc in AndhraPradesh. Gongura leaves is called as Pulicha keerai in Tamil. It is loaded with iron, vitamins, folic acid and anti-oxidants. Gongura comes in two different varieties, green and red stemmed.  The red stemmed variety is sourer than the green stemmed variety. This thuvaiyal is a perfect blend of sour leaf with dry red chillies, dhania, fenugreek seeds and garlic. Try out this delectable Gongura chutney and post your feedback. Check out other interesting chutney & thogaiyal varieties here.

Here’s how to make Gongura Chutney/thuvaiyal with step by step photos…

Saturday, 15 March 2014

Lemon Dal [Thoor Dal with Lemon]/Nimmakaya Pappu

Lemon Dal/Nimmakaya pappu is a very special, simple to make delicious and comforting dal. It is a very popular and a common dish prepared in AndhraPradesh –South India. This simple yet delectable lemon dal is tangy and perfectly balanced with the addition of green chillies and red chillies.

Here’s how to make Lemon Dal with step by step photos…