Showing posts with label Kongu Special. Show all posts
Showing posts with label Kongu Special. Show all posts

Tuesday, 26 November 2019

Vetrilai Sadam/Betel Leaves Rice with Poondu/Vetrilai Poondu Sadam – Kongunadu Vetrilai Sadam Recipe

Vetrilai Sada/Betel Leaves Sadam is a traditional Kongunadu [Coimbatore] Special variety rice, made using betel leaves and freshly prepared masala powder. This rice has a unique subtle taste, bursting with flavours, and extremely healthy and tasty. The use of betel leaves dates back to ancient times as far as India is concerned. They play vital role in poojas, prayers, religious ceremonies, wedding etc and consuming betel leves contain many curative and healing health benefits. The leaf is rich in Vitamin C, riboflavin, niacin, thiamine, carotene and is a great source of calcium. It reduces inflammation, controls blood sugar, cures bleeding gums, eliminates bad breath and helps in increasing the metabolic rate. There are numerous benefits of vetrilai/betel leaves but I have mentioned only a few here. They can be easily grown in your home as they are both aromatic and ornamental creeper. Though we get vetrilai in all the shops easily, I have this wonderful creeper at home in my balcony, with which I have made this rice. Do try out this aromatic and healthy Vetrilai Sadam/Betel leaves Rice and post your comments here. Meanwhile do check other interesting and easy Rice Varieties/Biryanis/One pot meals/Pulavs etc here.

Here’s how to make Vetrilai Sadam/Betel Leaves Rice with step by step photos…

Green Peas Biriyani/Pachhai Pattani Biriyani/Matar Biriyani – Kongunadu Special Pattani Biriyani/Perfect Lunch box Recipe

Hello friends,

Today, it’s going to be a one pot meal, super aromatic and flavourful Green Peas Biryani from my kitchen. Though I make this quite often for lunch, as it is an easy lunch box recipe, I have always missed click pictures. so I have to get the pictures this time, so that I can share it with you all. Do try out this healthy, tasty, easy and  Kongunadu special Green Peas Biriyani and post your comments here. Meanwhile do check out other healthy and tasty one pot meals/Biriyani/Pulavs etc.

Here’s how to make Green Peas Biriyani with step by step photos…

Thursday, 21 November 2019

Vazhaikkai Kola Urundai/Plantain Spicy Balls/Raw Banana Spicy Balls /Raw Banana Koftas – Step by Step Pictures

The moment we hear Kola Urundai, we all get reminded for Mutton or Chicken Kola urundai only, but today I am going to share a very interesting and tempting Vazhaikkai Kola Urundai, a wonderful delight for vegetarians. Vazhaikkai Kola Urundai is the vegetarian version of the same meat balls where raw banana is used in place of minced meat. Vazhaikkai Kola Urundai is versatile dish which can be served as side dish during lunch or kofta balls in gravy or even as evening snacks. Do try out this super tempting Vazhaikkai Kola Urundai and post your comments here. Meanwhile do check out other interesting, crunchy and delicious evening snacks and appetizer varities here and check out Vazhaipoo Kola Urundai here.

Here’s how to make Vazhaikkai Kola Urundai with step by step photos…