Wednesday 30 July 2014

Green Peas Vadai Recipe/Dried Green Peas Vadai Recipe/Pacchai Patani Vadai Recipe/How to make Green Peas Vadai with step by step photos

Today I am going to share with you all a very quick, easy, colourful and tempting evening snack. This Green Peas Vadai is totally irresistible and another shortcut to get the kids to try the dried green peas. There are certain dishes which look very complicated, everybody might think this vadai is also in the same category. But to tell you the truth, this is one of the easiest fool proof and hazzle free vadais.  Do try this Green Peas Vadai for your evening snack with a cup of hot tea or coffee, then you will surely agree with me. Meanwhile do check out other interesting Starters/EveningSnacks/Appetizers here.

Here’s how to make Green Peas Vadai with step by step photos…
Dry Green Peas
1 cup
1 big finely chopped
Green chillies
6-7 finely chopped
2 tsp finely chopped
Garlic cloves
4 finely chopped
Coriander leaves/Cilantro
2 tbsp finely chopped
Curry leaves
One spring finely chopped
As needed
For Deep fry
Preparation time: 15 minutes                             Recipe Category: Starter/Evening Snacks
Cooking time: 15 -20 minutes                             Recipe Cuisine: Indian
Wash and soak green peas for 6-8 hours or overnight. Drain the soaked peas and wash it thoroughly with fresh water.

Grind the soaked green peas along with salt coarsely in a mixer. Do not add any water, sprinkle water only if needed. Transfer the ground paste to a wide bowl.

Now add the chopped onion, green chillies, ginger, garlic, coriander leaves and curry leaves. Mix it really well to make vadai mixture.

Heat oil in a kadai, make lemon sized ball out of the mixture, pat them on your palm to form small patties.

Slowly drop them in to the hot oil and fry them to golden brown color equally on both the sides. Cook the vadais on medium flame. Drain the vadai’s from oil and drain them on a paper towel.

Simple, quick and delectable Green Peas Vadai is ready to be enjoyed. Serve them hot with a dollop of ketchup or any chutney of your choice. 

Enjoy this delectable Green peas vadai with a cup of hot tea or coffee. But these vadais are good all by itself without any side dish.

Thank you all for visiting my website, please come back again for more quick and easy snacks from my kitchen.

If you find the post really interesting, it will be really nice of you if you can share it with your face book fans or twitter friends or pin it or google + circles today. I will be very happy if you can join as google follower, all it takes is just one click. All this means a lot to me and a great encouragement as well.

Until then I am signing off…


  1. They look so crispy , perfect for monsoon
    Keep in touch

  2. Yummy green peas vadai... A nice twist to normal ones

  3. really delicious they look...

  4. interesting and innovative vadai...

  5. delicious and crispy vadai..

  6. Good recipe. I had forgotten this vadai and you reminded me, thank you!

  7. Perfectly made peas vadas. Very new to me will try dear

  8. Crunchy munchy vadais, love to munch some rite now.

  9. this is so mouthwatering priya :) pass

  10. hey Priya !!! long time..hope you keeping well. Just got caught with these vadas. Loved the green colour. Just a thought ran across..why not add some oats to it. Will work ?

  11. Innovative vadai, looks yummy. Thank you, will try soon.....

    1. Thank you so much Saravanan Balaguruswamy, Do try it out and let me know....


Hello everybody,
Thank you very much for stopping by my blog. Your comments are very precious and I treasure them a lot. Please leave your valuable comments and suggestions here. All our content & photos are copyright protected. a lot of time and effort is spent in researching, developing, testing and photographing recipes. please do not copy. as a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url.
Priya Anandakumar