Monday 14 July 2014

Dill Leaves Paratha/Dill Leaves Paratha Recipe/How to make Dill Leaves Paratha

Today, I am going to share with you all a very flavourful and aromatic Dill leaves paratha. I know you all must be wondering, about my disappearance from blogging world. After moving back to Chennai, things are really busy and hectic and I am extremely sorry for the same, but I thank all the readers, visitors, friends and co-bloggers for the continuous support and encouragement. Anyway friends do try out this Dill leaves Paratha and have a great day. Also check out Dill leaves vadai here.

Here’s how to make Dill Leaves Paratha with step by step photos…

Wheat Flour
1 ½ cups
Dill leaves
½ cup finely chopped
Red chilli powder
1 tsp
Coriander powder
½ tsp
Turmeric powder
½ tsp
½ tsp
½ tsp
1 tbsp
As needed
To make the dough
2 tsp for the dough + to make parathas
Preparation time: 10 minutes
Cooking time: 20 minutes

Clean, wash and chop the dill leaves finely and keep it aside.

In a wide bowl, add wheat flour, red chilli powder, coriander powder, turmeric powder, cumin powder, garam masala powder, oil and salt.

Mix everything well, now add the finely chopped dill leaves.

Add the yogurt, required amount of water little by little and make soft pliable dough. Let the dough rest for about 5 minutes.

Divide the dough into equal parts and roll them with rolling pin. Dust some wheat flour while rolling.

Heat the tawa and cook the rolled parathas first on one side and after a few seconds, flip them to cook the other side as well. Drizzle little oil along the sides of the paratha and cook them evenly on both the sides.

Flavourful, healthy and aromatic Dill leaves Paratha is ready to be enjoyed.

Thank you all for visiting my blog, please come back again for more healthy and delicious recipes from my kitchen.

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Until then I am signing off…


  1. Colorful and aromatic paratha....

  2. we in north india make a lot of panrathans but never tried these, must check these leaves out when i go next time to vegitable market
    keep in touch

  3. it would have tasted too good

  4. this is a new idea for me,sounds delicious with dill leaves

  5. dill leaves paratha looks so yummy & flavorful..

  6. Asty and healthy paratha!!

  7. Tasty and healthy paratha!!

  8. what a lovely idea to use dill leaves in parathas... coriander, mint, fenugreek, spinach yes I have used all but never dill.

  9. Very flavourful and delicious paratha, can have it happily anytime.

  10. I do make varieties of paratha but this one never heard, nice idea.


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